Mtengo Wotchipa Natural Orange Peel Tingafinye Hesperitin
Tidzadzipereka kupatsa ogula athu olemekezeka pogwiritsa ntchito ntchito zoganizira kwambiri za Mtengo Wotsika mtengo.Orange Peel Extract Hesperitin, Nthawi zambiri takhala tikuyembekezera kupanga mayanjano opindulitsa amakampani ndi makasitomala atsopano padziko lapansi.
Tidzadzipereka kupereka ogula athu olemekezeka pogwiritsa ntchito ntchito zoganizira kwambiriMankhwala a Hesperidin, Natural Orange Peel Extract, Orange Peel Extract Hesperitin, Kampani yathu ndi ogulitsa padziko lonse lapansi pazinthu zamtunduwu. Timapereka kusankha kodabwitsa kwa zinthu zapamwamba kwambiri. Cholinga chathu ndikukusangalatsani ndi mayankho athu apadera pomwe tikupereka phindu komanso ntchito yabwino kwambiri. Ntchito yathu ndi yosavuta: Kupereka mayankho abwino kwambiri ndi ntchito kwa makasitomala athu pamitengo yotsika kwambiri.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Hesperitin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hesperitin
Katundu wa malonda:90% 92% 95% 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O6
Kulemera kwa mamolekyu:304.2713
Nambala ya CAS:520-33-2
Maonekedwe:Ufa wosalala wachikasu wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kugonjetsedwa ndi kutupa ndi hyper susceptibility; Anti-bacterium, Antioxidant; Kuchotsa ma free radicals; Kupewa dongosolo la kuzungulira kwa magazi
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Hesperitin | Gwero la Botanical | Citrus Aurantium |
Gulu NO. | RW-CA20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Kuwala chikasu | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Kuyesa (Hespertin) | 95% | Mtengo wa HPLC | Woyenerera |
Kutaya pa Kuyanika | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Zonse Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Kugwiritsa ntchito Hesperitin
1, Hesperitin itha kugwiritsidwa ntchito pazamankhwala ndi zaumoyo, Monga mading capsule
2, Citrus Aurantium Tingafinye itha kugwiritsidwa ntchito mu zakudya zowonjezera zakudya, Monga zowonjezera mu chakumwa.
Tidzadzipereka kupatsa ogula athu olemekezeka pogwiritsa ntchito ntchito zoganizira kwambiri za Mtengo Wotsika mtengo.Orange Peel Extract Hesperitin, nthawi zambiri takhala tikuyembekezera kupanga zopindulitsa zamakampani ndi makasitomala atsopano padziko lapansi.
Kampani yathu ndi ogulitsa padziko lonse lapansi pazinthu zamtunduwu. Timapereka kusankha kodabwitsa kwa zinthu zapamwamba kwambiri. Cholinga chathu ndikukusangalatsani ndi mayankho athu apadera pomwe tikupereka phindu komanso ntchito yabwino kwambiri. Ntchito yathu ndi yosavuta: Kupereka mayankho abwino kwambiri ndi ntchito kwa makasitomala athu pamitengo yotsika kwambiri.