Wopanga CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin
Pofuna kukwaniritsa zofunikira za kasitomala, ntchito zathu zonse zimachitika mosamalitsa mogwirizana ndi mawu athu "Mkulu Wapamwamba, Mtengo Wopikisana, Utumiki Wachangu" kwa Wopanga CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin. , Chonde titumizireni zomwe mukufuna komanso zomwe mukufuna, kapena omasuka kutipeza ndi mafunso aliwonse omwe mungakhale nawo.
Pofuna kukwaniritsa zomwe kasitomala amafuna, ntchito zathu zonse zimachitika mogwirizana ndi mawu athu oti "High Quality, Kupikisana, Kuthamanga Kwambiri, Kugwira Ntchito Mwachangu" kwaChina CAS 520-33-2, Hesperitin imathandiza, Zopindulitsa za Orange Peel Extract, Zogulitsa zathu zakhala ndi mbiri yabwino chifukwa chaubwino wawo, mitengo yampikisano komanso kutumiza mwachangu pamsika wapadziko lonse lapansi. Pakalipano, tikuyembekezera moona mtima kugwirizana ndi makasitomala akunja akunja kutengera mapindu omwewo.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Hesperitin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hesperitin
Katundu wa malonda:90% 92% 95% 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O6
Kulemera kwa mamolekyu:304.2713
Nambala ya CAS:520-33-2
Maonekedwe:Ufa wosalala wachikasu wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kugonjetsedwa ndi kutupa ndi hyper susceptibility; Anti-bacterium, Antioxidant; Kuchotsa ma free radicals; Kupewa dongosolo la kuzungulira kwa magazi
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Hesperitin | Gwero la Botanical | Citrus Aurantium |
Gulu NO. | RW-CA20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Kuwala chikasu | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Kuyesa (Hespertin) | 95% | Mtengo wa HPLC | Woyenerera |
Kutaya pa Kuyanika | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Zonse Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Kugwiritsa ntchito Hesperitin
1, Hesperitin itha kugwiritsidwa ntchito pazamankhwala ndi zaumoyo, Monga mading capsule
2, Citrus Aurantium Tingafinye itha kugwiritsidwa ntchito mu zakudya zowonjezera zakudya, Monga zowonjezera mu chakumwa.
Pofuna kukwaniritsa zofunikira za kasitomala, ntchito zathu zonse zimachitika mosamalitsa mogwirizana ndi mawu athu "Mkulu Wapamwamba, Mtengo Wopikisana, Utumiki Wachangu" kwa Wopanga CAS No: 520-33-2 Natural Orange Peel Extract Hesperitin. . Chonde titumizireni zomwe mukufuna komanso zomwe mukufuna, kapena khalani omasuka kutipeza ndi mafunso kapena mafunso omwe mungakhale nawo.
Zogulitsa zathu zakhala ndi mbiri yabwino chifukwa chaubwino wawo, mitengo yampikisano komanso kutumiza mwachangu pamsika wapadziko lonse lapansi. Pakalipano, tikuyembekezera moona mtima kugwirizana ndi makasitomala akunja akunja kutengera mapindu omwewo.