Wopanga Amapereka Mtengo Wabwino Sodium Copper Chlorophyllin Powder
Bungwe limasunga lingaliro la "kasamalidwe ka sayansi, mtundu wa premium komanso ukadaulo wogwira mtima, wogula wamkulu kwa wopanga Opereka Mtengo Wabwino.Sodium Copper Chlorophyllin Poda, Tikuyembekeza kukhazikitsa mabungwe ambiri ogwirizana ndi ogula padziko lonse lapansi.
Bungweli limasunga lingaliro la "kasamalidwe ka sayansi, khalidwe lapamwamba komanso luso lapamwamba, ogula apamwamba kwambiriChina Raw Zida ufa, Pure Sodium Copper Chlorophyllin Powder, Sodium Copper Chlorophyllin Poda, Kwa zaka zambiri, tsopano takhala tikutsatira mfundo ya kasitomala, yokhazikika, kuchita bwino, kugawana phindu. Tikukhulupirira, moona mtima komanso kufuna kwabwino, kukhala ndi mwayi wothandizira msika wanu wina.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Sodium Copper Chlorophyllin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Sodium Copper Chlorophyllin
Katundu wa malonda:100%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C34H31CuN4Na3O6
Kulemera kwa mamolekyu:724.16
Nambala ya CAS:11006-34-1
Maonekedwe:Ufa wobiriwira wakuda
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Colorant, thandizo mu chithandizo cha COVID-19.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Sodium Copper Chlorophyllin | Gwero la Botanical | Mulberry Leaf |
Gulu NO. | RW-SCC20210507 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Meyi 3, 2021 | Tsiku lothera ntchito | Meyi 9. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Tsamba |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Green Wakuda | Organoleptic | Zimagwirizana |
Order | Khalidwe | Organoleptic | Zimagwirizana |
Maonekedwe | Ufa Wabwino | Organoleptic | Zimagwirizana |
Analytical Quality | |||
Kuyesa (SCC) | ≥100% | Mtengo wa HPLC | 102.10% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
Zonse Ash | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25 ppm |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3 ppm |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01 ppm |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 5kg/thumba, 25kg/ng'oma | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Kugwiritsa ntchito sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper amagwiritsa ntchito mtundu wa zakudya komanso chowonjezera chazakudya.
2. Zovala zakufa. Sodium Copper Chlorophyllin ndi otetezeka. Kuphatikiza Sodium Copper.
3. Zodzoladzola ntchito.
4. Kugwiritsa ntchito mankhwala, anti-cancer, anti-radicals, thandizo pa chithandizo cha COVID-19.
Bungweli limasunga lingaliro la "kasamalidwe ka sayansi, premium quality ndi primacy primacy, ogula apamwamba kwa Manufacturer Offer Competitive Price Sodium Copper Chlorophyll powder, Tikuyembekeza kukhazikitsa mayanjano ambiri ndi ogula padziko lonse lapansi.
Wopanga Mitengo Wopikisana Amapereka Mtengo WabwinoSodium Copper Chlorophyllin Poda, Kwa zaka zambiri, tsopano takhala tikutsatira mfundo ya kasitomala, yokhazikika, kuchita bwino, kugawana phindu. Tikukhulupirira, moona mtima komanso kufuna kwabwino, kukhala ndi mwayi wothandizira msika wanu wina.