Munda wogwiritsira ntchito utoto
Monga tikudziwa, malo ogwiritsira ntchito utoto ndi otakata kwambiri, makamaka okhudza chakudya, zodzoladzola, nsalu, mankhwala ndi mafakitale.
·Pankhani ya chakudya, mankhwala opaka utoto nthawi zambiri amagwiritsidwa ntchito kuwonjezera kapena kubwezeretsa mtundu wa chakudya, kupangitsa chakudya kukhala chokongola kwambiri kuti chiwonjezere chilakolako cha anthu, komanso amagwiritsidwa ntchito kuzindikira magulu. Mwachitsanzo, mankhwala achilengedwe opaka utoto otchedwa curcumin amagwiritsidwa ntchito muzakudya zachikasu, beet wofiira amagwiritsidwa ntchito mu madzi kapena maswiti, ndipo spirulina buluu amagwiritsidwa ntchito mu ayisikilimu kapena zakumwa. Mankhwala opaka utoto otchedwa carmine amagwiritsidwa ntchito muzakumwa ndipo mandimu achikasu amagwiritsidwa ntchito mu makeke ndi zokhwasula-khwasula.
·Mu gawo la zodzoladzola, nthawi zambiri imagwiritsidwa ntchito kukongoletsa mtundu wa zodzoladzola, motero kumawonjezera kukongola ndi mawonekedwe a mitundu ya zinthu. Mwachitsanzo, chikasu cha saffron chimagwiritsidwa ntchito pa lipstick, ndipo lalanje lofiirira limagwiritsidwa ntchito pa blush ndi eyeshadow; utoto wopangidwa umagwiritsidwa ntchito kusintha mtundu wa lipstick, misomali ndi mithunzi ya maso kuti zikwaniritse zosowa za ogwiritsa ntchito osiyanasiyana.
·Mu ntchito yopangira nsalu, zinthu zopaka utoto zimagwiritsidwa ntchito kwambiri popaka utoto zovala ndi mipando kuti zinthu zopaka utoto zowala zikhale zolimba. Mwachitsanzo, zinthu zachilengedwe zopaka utoto za indigo zimagwiritsidwa ntchito popaka utoto wa denim, ndipo chikasu cha gardenia chimagwiritsidwa ntchito pa nsalu zachikhalidwe; zinthu zopangidwa ndi utoto zimagwiritsidwa ntchito popaka utoto thonje, nayiloni ndi polyester.
·Mu gawo la zamankhwala, mankhwala opaka utoto nthawi zambiri amagwiritsidwa ntchito popanga mawonekedwe a mankhwala ndi makapisozi kuti athandize kusiyanitsa mankhwala kapena kupititsa patsogolo kulandiridwa kwa mankhwala. Mwachitsanzo, chlorophyll, mankhwala achilengedwe opaka utoto, amagwiritsidwa ntchito popanga utoto wobiriwira wa mapiritsi, ndipo beta-carotene imagwiritsidwa ntchito mu makapisozi a lalanje; mankhwala opaka utoto opangidwa amagwiritsidwa ntchito popanga utoto kapena kuzindikirika mosavuta komanso kudziwika bwino.
·Mu gawo la mafakitale, nthawi zambiri imagwiritsidwa ntchito popaka utoto ku zinthu zamafakitale monga utoto ndi inki zosindikizira zapulasitiki, monga utoto wachilengedwe wa zokutira zoteteza chilengedwe ndi zinthu zosungiramo zinthu zomwe zimawonongeka; utoto wopangidwa umagwiritsidwa ntchito kwambiri mu zokutira zowala komanso zoteteza kutentha, zinthu zapulasitiki ndi zida zosindikizira.
Kusiyana kwakukulu pakati pa zopaka utoto zachilengedwe ndi zopaka utoto zopangidwa ndi magwero awo, kapangidwe kawo, ntchito yawo komanso zotsatira zake pa thanzi.
Chitsime
• Zodzoladzola zachilengedwe, zochokera ku zomera, nyama kapena mchere. Mwachitsanzo, carotene (kuchokera ku kaloti), anthocyanins (kuchokera ku mabuluberi), ndi curcumin (kuchokera ku turmeric).
• Zopaka utoto zopangidwa ndi mankhwala, zopangidwa ndi mankhwala, makamaka mafuta kapena malasha. Mwachitsanzo, carmine, mandimu achikasu, ndi zina zotero.
Zosakaniza
• Zopaka utoto zachilengedwe, Nthawi zambiri zimakhala ndi zinthu zosiyanasiyana zachilengedwe zomwe zimakhala ndi zosakaniza zachilengedwe zomwe zingagwirizane ndi ma antioxidants kapena michere ina.
• Zopaka utoto zopangidwa ndi zinthu zosiyanasiyana, zopangidwa ndi zinthu chimodzi, nthawi zambiri zimakhala zoyera, zosavuta kupeza mtundu wokhazikika komanso wokhazikika.
Chitetezo
• Zopaka utoto zachilengedwe, Nthawi zambiri zimaonedwa kuti ndi zotetezeka chifukwa zimachokera ku chilengedwe, koma zimathanso kuyambitsa mavuto chifukwa cha zinthu zosafunika kapena ziwengo.
• Mitundu yopangidwa, Zina zimaonedwa kuti ndi zoopsa pa thanzi, monga ziwengo, kuchita zinthu mopitirira muyeso mwa ana, kapena kugwiritsa ntchito mankhwala kwa nthawi yayitali omwe angawononge thupi la munthu, kotero kugwiritsa ntchito mankhwalawa ndi kochepa kwambiri.
Kufotokozera mtundu
• Utoto wachilengedwe, mtundu wake ndi wofewa, kukhazikika kwake ndi kochepa, kosavuta kukhudzidwa ndi kuwala, kutentha ndi pH, komanso kosavuta kutha.
• Utoto wopangidwa, mtundu wowala, mitundu yosiyanasiyana, kukhazikika kwamphamvu, kumatha kukwaniritsa zosowa zosiyanasiyana zokonzera.
Ubwino wa zinthu zachilengedwe zopaka utoto
Makhalidwe a thanzi: Zinthu zachilengedwe zopaka utoto nthawi zambiri zimakhala ndi zinthu zoteteza ku ma antioxidants, monga ma carotenoid, ma anthocyanins, ndi zina zotero, zomwe zingakhale zothandiza pa thanzi.
Kuteteza chilengedwe: Kupanga zinthu zachilengedwe zopaka utoto kumachepetsa kuipitsidwa kwa chilengedwe.
Zokonda za ogula: Chifukwa cha kupita patsogolo kwa chidziwitso cha thanzi, ogula amakonda kugula zakudya zolembedwa kuti "zachilengedwe" kapena "zopanda mitundu yopangidwa".
Ubwino wa zinthu zachilengedwe zopaka utoto
Makhalidwe a thanzi: Zinthu zachilengedwe zopaka utoto nthawi zambiri zimakhala ndi zinthu zoteteza ku ma antioxidants, monga ma carotenoid, ma anthocyanins, ndi zina zotero, zomwe zingakhale zothandiza pa thanzi.
Kuteteza chilengedwe: Kupanga zinthu zachilengedwe zopaka utoto kumachepetsa kuipitsidwa kwa chilengedwe.
Zokonda za ogula: Chifukwa cha kupita patsogolo kwa chidziwitso cha thanzi, ogula amakonda kugula zakudya zolembedwa kuti "zachilengedwe" kapena "zopanda mitundu yopangidwa".
About Ruiwo:
Lumikizanani nafe:
Adilesi: Chipinda 703, Nyumba ya Ketai, Nambala 808, Cuihua South Road, Xi'an, Shaanxi, China
Imelo:info@ruiwophytochem.com
Foni: 008613484919413 0086-29-89860070
MaolaLolemba-Lachisanu: 9am mpaka 6pm
Nthawi yotumizira: Disembala-10-2024