100% Yoyambirira ya Vitis Vinifera Polyphenols 95% Proanthocyanidin OPC UV Grape Seed Extract
Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwiritsa ntchito bwino kwambiri pa intaneti, QC, komanso ogwira ntchito ndi mitundu yosiyanasiyana yamavuto munjira yopanga 100% Original Vitis Vinifera Polyphenols 95% Proanthocyanidin OPC UV Grape Seed Extract, Tikulandirani abwenzi kuti akambirane za bizinesi ndikuyamba mgwirizano. Tikukhulupirira kuti tigwira ntchito limodzi ndi anzathu m'mafakitale osiyanasiyana kuti tipeze tsogolo labwino kwambiri.
Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwiritsa ntchito bwino kwambiri pa malonda apaintaneti, QC, komanso omwe amagwira ntchito ndi mitundu yosiyanasiyana yamavuto pakupanga zinthu.China Pine Bark Extract ndi Mtundu wa Khungu la MphesaNgati mukufuna chilichonse mwa zinthu zathu, kapena muli ndi zinthu zina zoti mupange, kumbukirani kutitumizira mafunso anu, zitsanzo kapena zojambula zonse. Pakadali pano, tikufuna kukhala gulu la makampani apadziko lonse lapansi, tikuyembekezera kulandira zopereka za mgwirizano ndi mapulojekiti ena ogwirizana.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha mbewu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zothandiza:Oligomeric Proanthocyanidins, OPC, Procyanidins
Mafotokozedwe a malonda:95%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C30H26O12
Kulemera kwa maselo:578.52
CASNo:84929-27-1
Maonekedwe:Ufa wofiira wabulauni wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha mbewu za mphesa | Gwero la Zachilengedwe | Vitis vinifera linn |
| Batch NO. | RW-GS20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown wofiira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Chotsitsa cha Mphesa cha Thanzi la Thanzi (vitis vinifera) 95% chosamalira khungu, Chotsitsa cha Mphesa cha Anti-oxidant, chotsitsa thupi, chotsitsa kuthamanga kwa magazi, chathanzi la mtima, chowongolera chitetezo chamthupi chathanzi, matenda a shuga, Chotsitsa cha Mphesa cha Mphesa chili ndi mphamvu zotsutsa antioxidant, choletsa anaphylaxis, choteteza ku kuwala kwa dzuwa. Chothandiza pa thanzi la maso. Choletsa matenda okhudzana ndi mtima. Chotsatira cha mankhwala oletsa khansa. Choletsa matenda a mtima. Ntchito ya antiphlogosis & detumescenc, chotsitsa cha Mphesa cha Mphesa ku Ruiwo.
Kugwiritsa ntchito Grape Seed Extract
1, Chotsitsa cha mbewu za mphesa pakhungu, Chotsitsa cha mbewu za mphesa chowunikira khungu, Chotsitsa cha mbewu za mphesa chothandizira makwinya, Chotsitsa cha mbewu za mphesa choteteza ku makwinya
2, Kuthamanga kwa magazi kwa mbewu ya mphesa, kuthamanga kwa magazi kwa mbewu ya mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi kwa mbewu ya mphesa
3, Chotsitsa cha mbewu ya mphesa cha tsitsi, chotsitsa cha mbewu ya mphesa chotsitsa tsitsi

Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwiritsa ntchito bwino kwambiri pa intaneti, QC. Tikulandira anzathu kuti akambirane za bizinesi ndikuyamba mgwirizano. Tikukhulupirira kuti tigwira ntchito limodzi ndi anzathu m'mafakitale osiyanasiyana kuti tipeze tsogolo labwino kwambiri.
100% YoyambiriraChina Pine Bark Extract ndi Mtundu wa Khungu la MphesaNgati mukufuna chilichonse mwa zinthu zathu, kapena muli ndi zinthu zina zoti mupange, kumbukirani kutitumizira mafunso anu, zitsanzo kapena zojambula zonse. Pakadali pano, tikufuna kukhala gulu la makampani apadziko lonse lapansi, tikuyembekezera kulandira zopereka za mgwirizano ndi mapulojekiti ena ogwirizana.





