Ufa Watsopano Wapamwamba Kwambiri wa Dandelion Wachilengedwe wa Zitsamba Zotulutsa Mankhwala
Poganizira mfundo imeneyi, takhala m'modzi mwa opanga opanga zinthu zatsopano kwambiri paukadaulo, otsika mtengo, komanso opikisana pamitengo a ufa watsopano wa mankhwala apamwamba kwambiri wa Dandelion Herb Extract. Tili ndi makasitomala ochokera kumayiko opitilira 20 ndipo mbiri yathu yadziwika ndi makasitomala athu olemekezeka. Kusintha kosatha komanso kuyesetsa kuti tipeze kusowa kwa 0% ndi mfundo zathu zazikulu ziwiri. Ngati mukufuna chilichonse, musazengereze kutilumikiza. Bizinesi yoyamba, timadziwana. Bizinesi inanso, kudalirana kukupita kumeneko. Bizinesi yathu nthawi zonse imagwira ntchito zanu nthawi iliyonse.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha tsamba la dandelion
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Zokometsera
Mafotokozedwe a malonda:3%, 5%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C6-C3-C6
Kulemera kwa maselo:180.16
Nambala ya CAS:84775-55-3
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Dandelion | Gwero la Zachilengedwe | Taraxacum mongolicum |
| Batch NO. | RW-DE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Chitsamba chonse |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | TLC | Zofanana |
| Flavonoids | ≥10.0% | UV | 12.5% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Dandelion imachotsa thupi, imalimbitsa thanzi la mafupa, imachiritsa matenda a chiwindi, imachiritsa matenda a mkodzo.
Ufa wa muzu wa dandelion umateteza ziphuphu. umateteza mavuto a chikhodzodzo cha ndulu. umathandiza kuchepetsa kuthamanga kwa magazi.







