Hesperidin 520-26-3 Yabwino Kwambiri Ili Mugulu
Tatsimikiza kuti ndi mgwirizano, bizinesi yathu idzatibweretsera zabwino zonse. Tikhoza kukutsimikizirani kuti muli ndi khalidwe labwino la malonda kapena ntchito komanso mtengo wabwino kwambiri wa Hesperidin 520-26-3 High Quality yomwe ilipo, tsopano tapanga dzina labwino pakati pa makasitomala ambiri. Ubwino ndi kasitomala nthawi zonse ndizomwe timachita nthawi zonse. Sitichita khama lililonse kuti tipeze mayankho abwino kwambiri. Tikuyembekezera mgwirizano wa nthawi yayitali komanso zabwino zonse!
Tatsimikiza kuti ndi mgwirizano, bizinesi yathu idzatibweretsera phindu limodzi. Tikhoza kukutsimikizirani kuti muli ndi khalidwe la malonda kapena ntchito komanso mtengo wake ndi wokwera kwambiri.520-26-3 ufa, Ubwino wa Hesperidin ku China, Ufa wa Hesperitin, Fakitale yathu ili ndi malo okwana masikweya mita 12,000, ndipo ili ndi antchito 200, omwe pakati pawo pali akuluakulu aukadaulo 5. Ndife akatswiri pakupanga zinthu. Tili ndi chidziwitso chambiri pa kutumiza zinthu kunja. Takulandirani kuti mulankhule nafe ndipo funso lanu lidzayankhidwa posachedwa.
Mafotokozedwe Akatundu
Dzina la Chinthu:Hesperitin
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hesperitin
Mafotokozedwe a malonda:90% 92% 95% 98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O6
Kulemera kwa maselo:304.2713
Nambala ya CAS:520-33-2
Maonekedwe:Ufa wosalala wachikasu wopepuka wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Yolimbana ndi kutupa komanso kufooka kwambiri; Yotsutsana ndi mabakiteriya; Yotsutsana ndi oxidative; Yochotsa ma free radical; Yoletsa kayendedwe ka magazi
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Hesperitin | Gwero la Zachilengedwe | Citrus Aurantium |
| Batch NO. | RW-CA20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Hesperitin) | 95% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Phulusa Lonse | 1.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Hesperitin
1, Hesperitin ingagwiritsidwe ntchito m'munda wa mankhwala ndi thanzi, monga kapisozi wopangira
2, Citrus Aurantium extract ingagwiritsidwe ntchito mu zakudya zowonjezera, monga zowonjezera mu zakumwa.

Tatsimikiza kuti ndi mgwirizano, bizinesi yathu idzatibweretsera zabwino zonse. Tikhoza kukutsimikizirani kuti muli ndi khalidwe labwino la malonda kapena ntchito komanso mtengo wabwino kwambiri wa Hesperidin 520-26-3 High Quality yomwe ilipo. Tsopano tapanga dzina labwino pakati pa makasitomala ambiri. Ubwino ndi kasitomala nthawi zonse ndi zomwe timachita nthawi zonse. Sitichita khama lililonse kuti tipeze mayankho abwino kwambiri. Tikuyembekezera mgwirizano wa nthawi yayitali komanso zabwino zonse!
Ndife akatswiri pakupanga zinthu. Tili ndi luso lochuluka pa kutumiza zinthu kunja. Takulandirani kuti mulankhule nafe ndipo funso lanu lidzayankhidwa mwamsanga.





