China Black Cohosh Tingafinye fakitale ndi opanga |Ruiwo

Black Cohosh Extract

Kufotokozera Kwachidule:

Black Cohosh Root Extract Triterpenoid Saponins ndi imodzi mwazogulitsa zathu, zomwe zili ndi zabwino kwambiri pankhaniyi:

1, Muzu wa Black Cohosh ndi wachilengedwe.

2, Muzu Wokwanira wa Black Cohosh umatsimikiziridwa ndi Whole World Purchase System.

3, Masamba Okwanira a Triterpenoid Saponins okhala ndi mawonekedwe onse, tili ndi mtengo wampikisano kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Mafotokozedwe Akatundu

Dzina lazogulitsa:Black Cohosh Extract

Gulu: Zomera Zomeras

Zigawo zogwira mtima:Triterpenoid Saponins

Mafotokozedwe azinthu:2.5%, 5%

Kusanthula: Mtengo wa HPLC

Kuwongolera Kwabwino : Mu Nyumba

Pangani:

Kulemera kwa mamolekyu:

CASNo: 84776-26-1

Maonekedwe: Brown ufandi fungo lodziwika bwino.

Chizindikiritso:Wapambana mayeso onse

ZogulitsaNtchito: Kuwongolera bwino kwa endocrine;antibacterial;anti-cancer;kuchepetsa kugunda kwa mtima;kuletsa minofu ya mtima;anti-kukalamba;kuchepetsa cholesterol;kuchepetsa kuthamanga kwa magazi.

Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.

Kusungirako Voliyumu: Kupezeka kwazinthu zokwanira komanso njira yokhazikika yoperekera zinthu zaiwisi.

Satifiketi Yowunikira

Dzina la malonda	Black Cohosh Extract	Gwero la Botanical	Cimicifuga Romose L.
Gulu NO.	RW-BC20210508	Kuchuluka kwa Gulu	1000 kgs
Tsiku Lopanga	May.08. 2021	Tsiku lothera ntchito	May.17.2021
Zotsalira Zosungunulira	Madzi & Ethanol	Gawo Logwiritsidwa Ntchito	Muzu

ZINTHU	MFUNDO	NJIRA	ZOTSATIRA ZAKE
Zakuthupi & Zamankhwala
Mtundu	Brown	Organoleptic	Woyenerera
Order	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Analytical Quality
Assay (Triterpenoid Saponins)	≥2.5%	Mtengo wa HPLC	2.63%
Kutaya pa Kuyanika	≤1.0%	USP36 <731>	2.21%
Zonse Ash	≤1.0%	USP36<281>	2.62%
Sieve	95% amadutsa 80 mauna	USP36 <786>	Gwirizanani
Zitsulo Zolemera
Kutsogolera (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercury (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Mayeso a Microbe
Total Plate Count	NMT 1000cfu/g	Mtengo wa AOAC	Woyenerera
Total Yeast & Mold	NMT 100cfu/g	Mtengo wa AOAC	Woyenerera
E.Coli	Zoipa	Mtengo wa AOAC	Zoipa
Salmonella	Zoipa	Mtengo wa AOAC	Zoipa
Staphylococcus	Zoipa	Mtengo wa AOAC	Zoipa
Kupaka & Kusungira	Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
	NW: 25kg
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo	Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.

Katswiri: Dang Wang

Yolembedwa ndi: Lei Li

Kuvomerezedwa ndi: Yang Zhang

Ntchito Zogulitsa

Black cohosh Tingafinye Eni etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;

Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;

Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;

Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;

Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.

Kugwiritsa ntchito Triterpenoid Saponins

Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;

Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.

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