Chotsitsa cha Black Cohosh
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Black Cohosh
Gulu: Chotsitsa cha Chomeras
Zigawo zothandiza:Ma Saponins a Triterpenoid
Mafotokozedwe a malonda:2.5%, 5%
Kusanthula: HPLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:
Kulemera kwa maselo:
CASNo: 84776-26-1
Maonekedwe: Ufa wofiirirandi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
ChogulitsaNtchito: Kuwongolera bwino kwa endocrine; kuletsa mabakiteriya; kuletsa khansa; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; kuletsa ukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Mtengo: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zosaphika.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Black Cohosh | Gwero la Zachilengedwe | Cimicifuga Romose L. |
| Batch NO. | RW-BC20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Kutayika pa Kuumitsa | ≤1.0% | USP36<731> | 2.21% |
| Phulusa Lonse | ≤1.0% | USP36<281> | 2.62% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Staphylococcus | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Chotsitsa cha Black cohosh Chofanana ndi estrogen, chomwe chimayang'anira bwino endocrine, chingathandize kwambiri zizindikiro za matenda a akazi a climacteric ndi postpartum syndrome;
Chotsitsa chakuda cha cohosh chimaletsa mabakiteriya komanso khansa;
Chotsitsa cha Black cohosh chili ndi mphamvu yotonthoza, chimatha kuchepetsa kugunda kwa mtima ndikuletsa minofu ya mtima;
Chotsitsa cha Black cohosh chingathandize kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;
Chotsitsa cha Black cohosh chingathe kuchepetsa ukalamba, chingachedwetse ukalamba wa khungu ndi ziwalo zamkati, zomwe zingathandize kuti khungu likhale lathanzi.
Kugwiritsa Ntchito Triterpenoid Saponins
Chotsitsa cha cohosh chakuda chogwiritsidwa ntchito m'munda wa chakudya;
Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa mankhwala othandiza thanzi.






