China yogulitsa Elderberry Extract
Tsopano tili ndi antchito odziwa bwino ntchito yawo kuti apereke chithandizo chabwino kwambiri kwa ogula athu. Nthawi zonse timatsatira mfundo yakuti makasitomala athu aziganizira kwambiri za makasitomala athu.China yogulitsa Elderberry ExtractNgati muli ndi chidwi chilichonse, kumbukirani kuti musamavutike kupeza ndalama zambiri. Takhala tikufuna kupanga ubale wopindulitsa ndi ogula atsopano padziko lonse lapansi kuyambira mtsogolo.
Tsopano tili ndi antchito odziwa bwino ntchito yawo kuti apereke chithandizo chabwino kwambiri kwa ogula athu. Nthawi zonse timatsatira mfundo yakuti makasitomala athu aziganizira kwambiri za makasitomala athu.China yogulitsa Elderberry Extract, Kukhutitsidwa ndi mbiri yabwino kwa kasitomala aliyense ndiye chinthu chofunika kwambiri kwa ife. Timayang'ana kwambiri pa chilichonse chokhudza kukonza maoda a makasitomala mpaka atalandira zinthu ndi mayankho otetezeka komanso abwino okhala ndi ntchito yabwino yoyendetsera zinthu komanso mtengo wotsika. Kutengera izi, katundu wathu amagulitsidwa bwino kwambiri m'maiko aku Africa, Middle-East ndi Southeast Asia.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chipatso cha Elderberry Chotsitsa
Dzina la zomera:Sambucus nigra L.
Gulu:Chotsitsa cha zipatso
Zigawo zothandiza:Anthocyanidins
Mafotokozedwe a malonda:5%, 10%, 25%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C15H11O6+
Kulemera kwa maselo:287.24424
Nambala ya CAS:13306-05-3
Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha elderberry | Gwero la Zachilengedwe | Sambucus nigra L. |
| Batch NO. | RW-EB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiira wa violet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPLC | Zofanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

Tsopano tili ndi antchito odziwa bwino ntchito komanso ogwira ntchito bwino kuti apereke chithandizo chabwino kwambiri kwa ogula athu. Nthawi zonse timatsatira mfundo ya makasitomala athu, yokhudza tsatanetsatane wa zinthu zomwe zimagulitsidwa ku China.Chotsitsa cha ElderberryNgati muli ndi chidwi chilichonse, kumbukirani kuti musamavutike kupeza ndalama zambiri. Takhala tikufuna kupanga ubale wopindulitsa ndi ogula atsopano padziko lonse lapansi kuyambira mtsogolo.
Kugulitsa kwa Elderberry Extract ku China, Kukhutitsidwa ndi mbiri yabwino kwa kasitomala aliyense ndiye chinthu chofunika kwambiri kwa ife. Timayang'ana kwambiri pa chilichonse chokhudza kukonza maoda kwa makasitomala mpaka atalandira zinthu ndi mayankho otetezeka komanso abwino okhala ndi ntchito yabwino yoyendetsera zinthu komanso mtengo wotsika. Kutengera izi, katundu wathu amagulitsidwa bwino kwambiri m'maiko aku Africa, Middle-East ndi Southeast Asia.






