Kuchotsera Kwambiri kwa Ufa wa Giant Knotweed Extract wa Chaka Chatsopano cha ku China
Potsatira lingaliro lakuti "Kupanga zinthu zapamwamba kwambiri ndikupanga ubwenzi wabwino ndi anthu ochokera padziko lonse lapansi lero", nthawi zonse timayika chidwi cha ogula kuti ayambe ndi kuchotsera kwakukulu kwa ufa wa Giant Knotweed Extract Powder wa Chaka Chatsopano cha ku China, kuti tipeze chitukuko chokhazikika, chopindulitsa, komanso chokhazikika mwa kupeza mwayi wamphamvu, komanso powonjezera mtengo wowonjezera kwa omwe ali ndi magawo athu ndi antchito athu.
Potsatira lingaliro lakuti "Kupanga zinthu zapamwamba komanso kupanga ubwenzi wabwino ndi anthu ochokera padziko lonse lapansi masiku ano", nthawi zonse timaika chidwi cha ogula kuyambira pachiyambi.Ufa Wochepa Kwambiri wa Chaka Chatsopano cha ku China Wochotsera Mtengo Waukulu, Ufa wa Resveratrol wa Chaka Chatsopano cha ku China Wotsika Mtengo Kwambiri, Fakitale Yotulutsa Yaikulu ya Knotweed, Ogulitsa Giant Knotweed ExtractMu zaka za zana latsopanoli, timalimbikitsa mzimu wathu wa bizinesi "Wogwirizana, wakhama, wogwira ntchito bwino kwambiri, wopanga zinthu zatsopano", ndipo timatsatira mfundo zathu "kutengera khalidwe labwino, kukhala amalonda, komanso okopa chidwi cha kampani yapamwamba". Tingagwiritse ntchito mwayi uwu wabwino kwambiri popanga tsogolo labwino.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa chachikulu cha udzudzu
Dzina la Chilatini:PolygonumCuspidatum
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Resveratrol
Mafotokozedwe a malonda:50%, 98%
Kusanthula:HPLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:C14H12O3
Kulemera kwa maselo:228.25
CASNo:501-36-0
Maonekedwe:Ufa woyera pang'ono/tinthu tating'onoting'ono toyera tomwe tili ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungirako: Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa chachikulu cha udzudzu | Gwero la Zachilengedwe | Polygonum cuspidatum. |
| Batch NO. | RW-GK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | KuyenderaTsiku | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu ndi Stam |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Kuyesa (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Resveratrol, Resveratrol ndi phytoalexin yopangidwa mwachilengedwe ndi zomera zina zapamwamba poyankha kuvulala kapena bowa m'matupi. Phytoalexins ndi mankhwala omwe amapangidwa ndi zomera ngati chitetezo ku magulu a tizilombo toyambitsa matenda, Natural Resveratrol ingakhalenso ndi ntchito yofanana ndi alexin kwa anthu. Kafukufuku wa epidemiological, in vitro ndi nyama akusonyeza kuti kudya kwambiri resveratrol kumakhudzana ndi kuchepa kwa matenda a mtima, komanso kuchepetsa chiopsezo cha khansa.
Matenda a mtima - Resveratrol imachepetsa kukhuthala kwa magazi ndipo imagwira ntchito ngati mankhwala oletsa magazi kuundana, yothandiza pochiza matenda a mtima mwa kuchepetsa thrombosis ndi embolisms zomwe zingatseke mitsempha yamagazi ndikuyambitsa matenda a mtima ndi ubongo.
Khansa - Resveratrol yapezeka kuti imachepetsa kuchuluka kwa chotupa, kulemera kwa chotupa Kuchepetsa thupi - resveratrol ndi mankhwala achilengedwe amphamvu kwambiri omwe amatsanzira zotsatira zabwino za kuchepetsa ma calories.
Antioxidant resveratrol imateteza kukalamba mwa kuteteza kuwonongeka kwa ma cell kwaulere.
kupha mabakiteriya a Lyme.
Mankhwala oletsa tizilombo toyambitsa matenda - Pofuna kuletsa kukula kwa staph, salmonella imayikidwa muyeso.

Potsatira lingaliro lakuti "Kupanga zinthu zapamwamba kwambiri ndikupanga ubwenzi wabwino ndi anthu ochokera padziko lonse lapansi lerolino", nthawi zonse timaika chidwi cha ogula, kuyambira pa Chaka Chatsopano cha China Kuchotsera Kwambiri kwa Ufa wa Giant Knotweed Extract. Kuti tipeze chitukuko chokhazikika, chopindulitsa, komanso chokhazikika mwa kupeza mwayi wamphamvu, komanso powonjezera mtengo wowonjezera kwa omwe ali ndi magawo athu ndi antchito athu.
Mu zaka za m'ma 1900, timalimbikitsa mzimu wathu wa bizinesi "Wogwirizana, wakhama, wogwira ntchito bwino kwambiri, wopanga zinthu zatsopano", ndipo timatsatira mfundo zathu "kutengera khalidwe labwino, kukhala amalonda, komanso okopa chidwi cha kampani yapamwamba". Tingagwiritse ntchito mwayi uwu wabwino kwambiri popanga tsogolo labwino.






