Mtengo Wopikisana wa Wopanga Wopereka Ufa wa Elderberry Extract

Kufotokozera Kwachidule:

Elderberry ndi mtundu wa mitundu pakati pa 5 ndi 30 ya zitsamba kapena mitengo yaying'ono, yomwe kale inali m'banja la honeysuckle, Caprifoliaceae, koma tsopano yawonetsedwa ndi umboni wa majini kuti yagawidwa molondola mu banja la moschatel, Adoxaceae. Mtunduwu umachokera kumadera otentha mpaka otentha a Northern Hemisphere ndi Southern Hemisphere. Chotsitsa cha elderberry chimachokera ku chipatso cha Sambucus nigra kapena Black Elder. Monga gawo la mwambo wautali wa mankhwala azitsamba ndi mankhwala achikhalidwe, mtengo wakuda wa elder umatchedwa "bokosi la mankhwala la anthu wamba" ndipo maluwa ake, zipatso, masamba, makungwa, komanso mizu yonse yagwiritsidwa ntchito pochiritsa kwa zaka mazana ambiri. Chotsitsa cha Sambucus Elderberry chili ndi michere yambiri yofunika kwambiri pa thanzi, monga mavitamini A, B ndi C, flavonoids, tannins, carotenoids, ndi amino acid. Tsopano Chotsitsa cha Black Elderberry chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya chifukwa cha mphamvu yake yotsutsana ndi okosijeni.


Tsatanetsatane wa Zamalonda

Pamodzi ndi filosofi ya bizinesi ya "Kuyang'ana Makasitomala", njira yovuta yowongolera khalidwe labwino, zida zopangira zapamwamba komanso antchito olimba a R&D, nthawi zambiri timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yokwera mtengo yopikisana ndi zomwe opanga amapereka.Chotsitsa cha ElderberryPowder, Cholinga chathu ndi "kutentha pansi patsopano, Kupambana Mtengo", mkati mwa nthawi yomwe ikubwerayi, tikukupemphani kuti mukule nafe ndikupanga nthawi yabwino kwambiri pamodzi!
Pamodzi ndi filosofi ya bizinesi ya "Kuyang'ana Makasitomala", njira yovuta yowongolera khalidwe labwino, zida zopangira zapamwamba komanso antchito olimba a R&D, nthawi zambiri timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yokwera kwambiri kwa makasitomala athu.China Elderberry Extract ndi Elderberry Extract UfaCholinga chathu chachikulu ndikupatsa makasitomala athu padziko lonse lapansi khalidwe labwino, mtengo wopikisana, kutumiza bwino komanso ntchito zabwino kwambiri. Kukhutitsidwa ndi makasitomala ndiye cholinga chathu chachikulu. Tikukulandirani kuti mudzacheze ku showroom yathu ndi ku ofesi yathu. Takhala tikuyembekezera kukhazikitsa ubale wamalonda nanu.

Mafotokozedwe Akatundu

Dzina la Chinthu: ElderberryChotsitsa cha Zipatso

Dzina la zomera:Sambucus nigra L.

Gulu:Chotsitsa cha zipatso

Zigawo zothandiza:Anthocyanidins

Mafotokozedwe a malonda:5%, 10%, 25%

Kusanthula:UV

Kulamulira Ubwino:Mu Nyumba

Pangani:C15H11O6+

Kulemera kwa maselo:287.24424

Nambala ya CAS:13306-05-3

Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu Elderberrychotsitsa Gwero la Zachilengedwe Sambucus nigra L.
Batch NO. RW-EB20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 InspecTsiku la Ntchito Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Zipatso
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Ufa wofiira wa violet Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kudziwika Chofanana ndi chitsanzo cha RS HPLC Zofanana
Anthocyanidins ≥5.0% HPLC 5.63%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.21%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% pass 80 mesh USP36<786> Tsatirani
Kuchulukana Kosalekeza 20~60 g/100ml Yuro.Ph.7.0 [2.9.34] 53.38 g/100ml
Kuchuluka kwa Tap 30~80 g/100ml Yuro.Ph.7.0 [2.9.34] 72.38 g/100ml
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdPamodzi ndi filosofi ya "Kasitomala Woyang'anira", njira yovuta yowongolera khalidwe labwino, zida zopangira zapamwamba komanso antchito olimba a R&D, nthawi zambiri timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yokwera mtengo yopikisana ndi opanga Sambucol Sambucus Nigra Anthocyanidins Elderberry Fruit Extract Powder, Cholinga chathu ndi "kutentha pansi, Kupambana Mtengo", mtsogolomu, tikukupemphani kuti mukule nafe ndikupanga nthawi yabwino kwambiri pamodzi!
Mtengo Wopikisana wa China Elderberry Extract, Cholinga chathu chachikulu ndikupatsa makasitomala athu padziko lonse lapansi zabwino, mtengo wopikisana, kutumiza bwino komanso ntchito zabwino kwambiri. Kukhutitsidwa ndi makasitomala ndiye cholinga chathu chachikulu. Tikukulandirani kuti mudzacheze ku showroom yathu ndi ku ofesi yathu. Takhala tikuyembekezera kukhazikitsa ubale wamalonda nanu.


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