Mtengo Wopikisana wa Wopanga Wopereka Ufa wa Elderberry Extract
Pamodzi ndi filosofi ya bizinesi ya "Kuyang'ana Makasitomala", njira yovuta yowongolera khalidwe labwino, zida zopangira zapamwamba komanso antchito olimba a R&D, nthawi zambiri timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yokwera mtengo yopikisana ndi zomwe opanga amapereka.Chotsitsa cha ElderberryPowder, Cholinga chathu ndi "kutentha pansi patsopano, Kupambana Mtengo", mkati mwa nthawi yomwe ikubwerayi, tikukupemphani kuti mukule nafe ndikupanga nthawi yabwino kwambiri pamodzi!
Pamodzi ndi filosofi ya bizinesi ya "Kuyang'ana Makasitomala", njira yovuta yowongolera khalidwe labwino, zida zopangira zapamwamba komanso antchito olimba a R&D, nthawi zambiri timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yokwera kwambiri kwa makasitomala athu.China Elderberry Extract ndi Elderberry Extract UfaCholinga chathu chachikulu ndikupatsa makasitomala athu padziko lonse lapansi khalidwe labwino, mtengo wopikisana, kutumiza bwino komanso ntchito zabwino kwambiri. Kukhutitsidwa ndi makasitomala ndiye cholinga chathu chachikulu. Tikukulandirani kuti mudzacheze ku showroom yathu ndi ku ofesi yathu. Takhala tikuyembekezera kukhazikitsa ubale wamalonda nanu.
Mafotokozedwe Akatundu
Dzina la Chinthu: ElderberryChotsitsa cha Zipatso
Dzina la zomera:Sambucus nigra L.
Gulu:Chotsitsa cha zipatso
Zigawo zothandiza:Anthocyanidins
Mafotokozedwe a malonda:5%, 10%, 25%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C15H11O6+
Kulemera kwa maselo:287.24424
Nambala ya CAS:13306-05-3
Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Elderberrychotsitsa | Gwero la Zachilengedwe | Sambucus nigra L. |
| Batch NO. | RW-EB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiira wa violet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPLC | Zofanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

Pamodzi ndi filosofi ya "Kasitomala Woyang'anira", njira yovuta yowongolera khalidwe labwino, zida zopangira zapamwamba komanso antchito olimba a R&D, nthawi zambiri timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yokwera mtengo yopikisana ndi opanga Sambucol Sambucus Nigra Anthocyanidins Elderberry Fruit Extract Powder, Cholinga chathu ndi "kutentha pansi, Kupambana Mtengo", mtsogolomu, tikukupemphani kuti mukule nafe ndikupanga nthawi yabwino kwambiri pamodzi!
Mtengo Wopikisana wa China Elderberry Extract, Cholinga chathu chachikulu ndikupatsa makasitomala athu padziko lonse lapansi zabwino, mtengo wopikisana, kutumiza bwino komanso ntchito zabwino kwambiri. Kukhutitsidwa ndi makasitomala ndiye cholinga chathu chachikulu. Tikukulandirani kuti mudzacheze ku showroom yathu ndi ku ofesi yathu. Takhala tikuyembekezera kukhazikitsa ubale wamalonda nanu.






