China Mtengo Wopikisana Wapamwamba Kwambiri Cranberry Extract fakitale ndi opanga

Mtengo Wopikisana Wapamwamba wa Cranberry Extract

Mtengo Wopikisana Wokwera Mtengo Wapamwamba wa Cranberry Extract Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Chotsitsa cha Cranberry Choyera chili ndi mawonekedwe a chinyezi chambiri, ma calorie ochepa, ulusi wambiri, komanso michere yambiri, kotero anthu amakonda. Chotsitsa cha Cranberry sichilowa m'malo mwa maantibayotiki panthawi ya matenda opatsirana. Komabe, chingathandize chikagwiritsidwa ntchito limodzi ndi mankhwala achikhalidwe kapena ngati chopewera.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Tikupitiriza kukonza zinthu ndi ntchito zathu. Nthawi yomweyo, timagwira ntchito mwakhama kuti tifufuze ndi kupanga zinthu zomwe zili ndi mtengo wopikisana.Chotsitsa cha Cranberry Chapamwamba KwambiriNgati mukufuna chilichonse mwa zinthu zathu, chonde musazengereze kulankhulana nafe kuti mudziwe zambiri. Tikukhulupirira kuti tigwira ntchito limodzi ndi anzathu ambiri ochokera padziko lonse lapansi.
Tikupitiriza kukonza ndi kukonza zinthu ndi ntchito zathu. Nthawi yomweyo, timagwira ntchito mwakhama kuti tichite kafukufuku ndi chitukuko chaUbwino wa China Cranberry Extract, Chotsitsa cha Cranberry Chapamwamba Kwambiri, Ubwino Wapamwamba wa Cranberry Extract, Tsopano tili ndi zaka zoposa 10 zotumizira kunja ndipo katundu wathu watumizidwa kumayiko opitilira 30. Nthawi zonse timaganizira kwambiri za kasitomala, khalidwe lathu ndi labwino, ndipo timatsatira kwambiri khalidwe la malonda. Takulandirani!

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa chachilengedwe cha Cranberry

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma PAC a Proanthocyanidins

Mafotokozedwe a malonda:10.0%~50%

Kusanthula:TLC

Kulamulira Ubwino:Mu Nyumba

Pangani:C₂₇H₃₁O₁₆

Kulemera kwa maselo:611.52

Nambala ya CAS:84082-34-8

Maonekedwe:Ufa wofiira wofiirira wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:Chotsitsa cha zipatso za cranberry chimachotsa kutopa kwa maso, chimathandiza kuona bwino komanso chimachedwetsa kukalamba kwa mitsempha ya muubongo; chimathandiza mkodzo ndikupewa matenda a mkodzo; chimathandiza kuti magazi azigwira bwino ntchito, chimathandiza mtima kugwira ntchito bwino komanso chimateteza khansa; chimachotsa ma free-radicals, chimateteza thupi la munthu ku mavuto komanso chimalimbitsa chitetezo chamthupi;

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha Cranberry	Gwero la Zachilengedwe	Katemera wa oxycoccus
Batch NO.	RW-GK20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	InspecTsiku la Ntchito	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Zipatso

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Ufa wofiirira wofiira bwino	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kudziwika	Chofanana ndi chitsanzo cha RS	TLC	Zofanana
Procyanidine	≥25.0%	UV	26.50%
Kutayika pa Kuumitsa	5.0% Yokwanira.	Euro.Ph.7.0 [2.5.12]	3.21%
Phulusa Lonse	5.0% Yokwanira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% pass 80 mesh	USP36<786>	Tsatirani
Kuchulukana Kosalekeza	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuchuluka kwa Tap	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mtsogoleli (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	USP <2021>	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoyipa	USP <2021>	Zoyipa
Salmonella	Zoyipa	USP <2021>	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

CHIFUKWA CHIYANI SANKHANI IFE1
rwkd Tikupitiriza kukonza ndi kukonza zinthu ndi ntchito zathu. Nthawi yomweyo, timagwira ntchito mwakhama kuti tichite kafukufuku ndi chitukuko cha Cranberry Extract Yotsika Mtengo Wapamwamba. Ngati mukufuna chilichonse mwa zinthu zathu, chonde musazengereze kulankhulana nafe kuti mudziwe zambiri. Tikukhulupirira kuti tigwira ntchito limodzi ndi anzathu ambiri ochokera padziko lonse lapansi.
Tsopano tili ndi zaka zoposa 10 zotumizira kunja ndipo katundu wathu watumizidwa m'maiko opitilira 30. Nthawi zonse timaganizira kwambiri za kasitomala, ubwino wake ndi wofunikira, ndipo timatsatira kwambiri khalidwe la malonda athu. Takulandirani!