Mtengo Wopikisana Wokwera Mtengo Wapamwamba wa Licorice Extract CAS 68797-35-3
Ndife opanga odziwa zambiri. Tili ndi zambiri pamtengo wokwera kwambiri pamsika chifukwa cha mtengo wopikisana.Chotsitsa cha Licorice CAS 68797-35-3Cholinga chathu nthawi zonse ndi kuthandiza makasitomala kumvetsetsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzatilembetse!
Ndife opanga odziwa zambiri. Tili ndi ziphaso zambiri pamsika wake.CAS 68797-35-3, Chotsitsa cha Licorice, Opanga Licorice Extract, Ogulitsa Licorice ExtractTili ndi chidziwitso chokwanira pakupanga zinthu motsatira zitsanzo kapena zojambula. Timalandira makasitomala ochokera kumayiko ena komanso ochokera kunja kuti adzacheze kampani yathu, komanso kuti tigwirizane nafe kuti tikhale ndi tsogolo labwino limodzi.
Kulamulira Thupi
Maonekedwe: Chogulitsacho ndi chakuda chachikasu mpaka choyera. (Kuchepa kwa glabridin kunali ufa wopepuka wachikasu, ndipo kuchuluka kwake kunali ufa woyera.)
KusungunukaGlabridin siisungunuka m'madzi ndi glycerin, imasungunuka mosavuta mu propylene glycol, ethanol, 1.3-butanediol ndi zinthu zina zosungunulira polar, chisamaliro chiyenera kuperekedwa pakukonzekera.
zomwe zili:20%40%60%90%95%98%
Kagwiritsidwe Ntchito: imagwiritsidwa ntchito kwambiri mumakampani okongoletsa, monga kirimu, kirimu, madzi, mame, makampani opanga mkaka ndi zina zotero.
Gwiritsani ntchito njiraIkhoza kukhala ndi yankho la 1% 40% la licorice butylene glycol lopepuka. Mankhwalawa sasungunuka mu yankho losungunuka m'madzi ndipo ndi gawo la mankhwala osungunuka m'mafuta. Nthawi iliyonse mukatha kuwonjezera pang'ono pa mankhwala osamalira khungu, sakanizani mofanana ndikupaka pankhope kapena ziwalo zina za thupi zomwe zimafunikira chitetezo cha dzuwa. Kapena, malinga ndi mlingo wa mankhwalawo, nthawi zambiri amawonjezeredwa ku fomula posakaniza pa kutentha kochepa pagawo lomaliza la kupanga.
| Zinthu | Miyezo | Zotsatira |
| Kusanthula Kwathupi | ||
| Kufotokozera | Ufa Wachikasu Wabulauni | Kutsatira malamulo |
| Kuyesa | Asidi wa Glycyrrhizic 20% (HPLC) | 20.6% |
| Kukula kwa mauna | 100% pass 80 mesh | Kutsatira malamulo |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutayika pa Kuumitsa | ≤ 5.0% | 2.65% |
| Kusanthula kwa Mankhwala | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Kutsatira malamulo |
| Pb | ≤ 2.0 mg/kg | Kutsatira malamulo |
| As | ≤ 1.0 mg/kg | Kutsatira malamulo |
| Hg | ≤ 0.1mg/kg | Kutsatira malamulo |
| Kusanthula kwa Tizilombo Tosaoneka ndi Maso | ||
| Zotsalira za mankhwala ophera tizilombo | Zoyipa | Zoyipa |
| Chiwerengero Chonse cha Ma Plate | ≤ 1000cfu/g | Kutsatira malamulo |
| Yisiti & Nkhungu | ≤ 100cfu/g | Kutsatira malamulo |
| E.coil | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |

Ndife opanga odziwa zambiri. Tili ndi zambiri pamakampani odziwika bwino pamsika wawo chifukwa cha mtengo wopikisana wa High Quality Licorice Extract CAS 68797-35-3. Cholinga chathu nthawi zonse ndi kuthandiza makasitomala kumvetsetsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani kuti mudzatilembetse!
Tili ndi chidziwitso chokwanira pakupanga zinthu motsatira zitsanzo. Timalandira makasitomala ochokera kudziko lathu komanso ochokera kunja kuti adzacheze kampani yathu, komanso kuti tigwirizane nafe kuti tikhale ndi tsogolo labwino limodzi.








