Mtengo Wabwino Kwambiri Gotu Kola Extract Wabwino Kwambiri
Cholinga chathu nthawi zonse ndikuphatikiza ndikuwongolera khalidwe la zinthu zomwe zilipo, komanso kupanga zinthu zatsopano kuti zikwaniritse zosowa za makasitomala osiyanasiyana. Mtengo Wabwino Kwambiri Gotu Kola Extract Ubwino Wapamwamba, Takhala tikuyembekezera kwambiri kupanga ubale wabwino kwambiri ndi ogula ochokera kunyumba ndi kunja kuti tipange tsogolo labwino limodzi.
Cholinga chathu nthawi zonse ndikuphatikiza ndikuwongolera khalidwe la zinthu zomwe zilipo kale, komanso kupanga zinthu zatsopano nthawi zonse kuti zikwaniritse zosowa za makasitomala osiyanasiyana.China Gotu Kola ExtractTsopano taganizira mozama zopereka kwa wothandizira wa kampani yathu m'magawo osiyanasiyana ndipo phindu lalikulu la othandizira athu ndilo chinthu chofunikira kwambiri chomwe timasamala nacho. Takulandirani abwenzi ndi makasitomala onse kuti adzakhale nafe. Takonzeka kugawana kampani yathu kuti ipindule aliyense.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Gotu Kola Extract
Gulu:Chitsamba chonse
Zigawo zothandiza:Asiaticoside
Mafotokozedwe a malonda:80%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C48H78O16
Kulemera kwa maselo:911.1233
CASNo:16830-15-2
Maonekedwe:Ufa wachikasu wopepuka wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Gotu Kola PE | Gwero la Zachilengedwe | Centella asiatica (L.) Urban |
| Batch NO. | RW-GK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Chomera chonse |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ufa wa Gotu Kola umathandiza pakukweza magazi m'thupi, asiaticoside poyambitsa magazi m'thupi, kupewa ndi kuchiza Stretch-mark, kuchepetsa kukalamba, kuchepetsa kutupa, kupewa matenda, abwino pakhungu, kuchiritsa mabala. Kuchiza matenda a bakiteriya, mavairasi, kapena matenda a parasitic monga matenda a mkodzo (UTI), ziphuphu, khate, kolera, kutsekula m'mimba, syphilis, chimfine, fuluwenza, H1N1 (nkhumba), elephantiasis, chifuwa chachikulu, ndi schistosomiasis. Kuchepetsa kutupa ndi antibacterial antibacterial ndi kulimbikitsa kupanga collagen fibroblasts yopangidwa. Kugwiritsidwa ntchito pochiritsa kupsa. Kukonza zipsera, kuchepetsa makwinya, kuchepetsa kukalamba, ziphuphu, gotu kola extract pakhungu, gotu kola extract pakhungu ubwino.

Nthawi zonse timakonda makasitomala, ndipo cholinga chathu chachikulu ndi kukhala ogulitsa odalirika, odalirika komanso oona mtima, Sitikukhutira ndi zomwe takwaniritsa pano koma takhala tikuyesetsa kwambiri kupanga zinthu zatsopano kuti tikwaniritse zosowa za ogula. Kaya mukuchokera kuti, tili pano kuti tidikire pempho lanu, ndipo takulandirani kuti mudzacheze ndi kampani yathu yopanga zinthu. Sankhani ife, mutha kukumana ndi ogulitsa anu odalirika.
Kampani yathu imalimbikitsa mfundo yakuti “Ubwino Choyamba, Chitukuko Chokhazikika”, ndipo imatenga “Mabizinesi Oona Mtima, Mapindu Ogwirizana” ngati cholinga chathu chopitirizira. Mamembala onse akuthokoza mochokera pansi pa mtima chithandizo cha makasitomala akale ndi atsopano. Tipitiliza kugwira ntchito molimbika ndikukupatsani zinthu ndi ntchito zabwino kwambiri.





