Mtengo Wotsika Mtengo Wapamwamba Wogulitsa Mphesa Wotentha Wotulutsa Mbewu
Takhala okonzeka kugawana chidziwitso chathu cha malonda padziko lonse lapansi ndipo tikukulangizani zinthu ndi mayankho oyenera pamitengo yopikisana kwambiri. Chifukwa chake Profi Tools imakupatsirani phindu labwino kwambiri ndipo tili okonzeka kupanga limodzi ndi Factory Cheap Price High Quality Hot Sale Grape Seed Extract, yapamwamba kwambiri komanso mitengo yopikisana imapangitsa zinthu zathu kusangalala ndi mbiri yabwino kulikonse padziko lapansi.
Takhala okonzeka kugawana chidziwitso chathu cha malonda padziko lonse lapansi ndipo tikukulangizani zinthu ndi mayankho oyenera pamitengo yopikisana kwambiri. Chifukwa chake Profi Tools imakupatsirani zabwino kwambiri ndipo tili okonzeka kupanga limodzi ndi ena.Chotsitsa cha Mbewu ya Mphesa ku China, Fakitale Yotulutsa Mbewu za Mphesa, Mbewu ya Mphesa P. E, Chotsitsa cha Mbeu Zachilengedwe za Mphesa Chovomerezeka ndi Kosher & Halal, Timasamala za gawo lililonse la ntchito zathu, kuyambira kusankha fakitale, kupanga ndi kupanga zinthu, kukambirana mitengo, kuyang'anira, kutumiza mpaka kugulitsa zinthu zina. Takhazikitsa njira yowongolera khalidwe yokhwima komanso yokwanira, yomwe imatsimikizira kuti chinthu chilichonse chikhoza kukwaniritsa zofunikira za makasitomala. Kupatula apo, katundu wathu wonse wayang'aniridwa mosamala asanatumizidwe. Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi kuti aliyense apindule ndipo tikukulandirani moona mtima kuti mudzakhale nafe.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha mbewu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zothandiza:Oligomeric Proanthocyanidins, OPC, Procyanidins
Mafotokozedwe a malonda:95%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C30H26O12
Kulemera kwa maselo:578.52
CASNo:84929-27-1
Maonekedwe:Ufa wofiira wabulauni wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha mbewu za mphesa | Gwero la Zachilengedwe | Vitis vinifera linn |
| Batch NO. | RW-GS20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown wofiira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Chotsitsa cha Mphesa cha Thanzi la Thanzi (vitis vinifera) 95% chosamalira khungu, Chotsitsa cha Mphesa cha Anti-oxidant, chotsitsa thupi, chotsitsa kuthamanga kwa magazi, chathanzi la mtima, chowongolera chitetezo chamthupi chathanzi, matenda a shuga, Chotsitsa cha Mphesa cha Mphesa chili ndi mphamvu zotsutsa antioxidant, choletsa anaphylaxis, choteteza ku kuwala kwa dzuwa. Chothandiza pa thanzi la maso. Choletsa matenda okhudzana ndi mtima. Chotsatira cha mankhwala oletsa khansa. Choletsa matenda a mtima. Ntchito ya antiphlogosis & detumescenc, chotsitsa cha Mphesa cha Mphesa ku Ruiwo.
Kugwiritsa ntchito Grape Seed Extract
1, Chotsitsa cha mbewu za mphesa pakhungu, Chotsitsa cha mbewu za mphesa chowunikira khungu, Chotsitsa cha mbewu za mphesa chothandizira makwinya, Chotsitsa cha mbewu za mphesa choteteza ku makwinya
2, Kuthamanga kwa magazi kwa mbewu ya mphesa, kuthamanga kwa magazi kwa mbewu ya mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi kwa mbewu ya mphesa
3, Chotsitsa cha mbewu ya mphesa cha tsitsi, chotsitsa cha mbewu ya mphesa chotsitsa tsitsi

Timasamala za gawo lililonse la ntchito zathu, kuyambira pa malonda a fakitale, mtengo, kuyang'anira, kutumiza mpaka kugulitsa pambuyo pake. Takhazikitsa njira yowongolera bwino komanso yokhazikika, yomwe imatsimikizira kuti malonda aliwonse akhoza kukwaniritsa zofunikira za makasitomala. Kupatula apo, katundu wathu wonse wayang'aniridwa mosamala asanatumizidwe. Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi kuti aliyense apindule ndipo tikukulandirani moona mtima kuti mudzakhale nafe.






