Mtengo Wopikisana wa Fakitale Nature St. Johns Wort Extract
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula pamtengo wopikisana wa fakitale.Chotsitsa cha Nature St. Johns Wort, Tikufuna kugwiritsa ntchito mwayi uwu kukhazikitsa ubale wamalonda wa nthawi yayitali ndi makasitomala ochokera padziko lonse lapansi.
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa makasitomala athu.Chotsitsa cha Wort wa China St. Johns, Chotsitsa cha Nature St. Johns Wort, Tinagwiritsa ntchito njira ndi kasamalidwe kabwino ka dongosolo, kutengera "kuganizira makasitomala, mbiri yabwino, kupindulitsana, kukulitsa ndi kuyesetsa mogwirizana", kulandira abwenzi kuti alankhulane ndikugwirizana kuchokera padziko lonse lapansi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha St John's Wort
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hypericin
Mafotokozedwe a malonda:0.3%
Kusanthula:HPLC/UV
Kuwongolera Ubwino:Mu Nyumba
Pangani: C30H16O8
Kulemera kwa maselo:504.45
Nambala ya CAS:548-04-9
Maonekedwe:Ufa Wofiyira Wofiirira Wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse a zofunikira.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Hypericin | ||
| Batch NO. | RW-HY20201211 | Kuchuluka kwa Gulu | makilogalamu 1200 |
| Tsiku Lopanga | Novembala 11, 2020 | Tsiku lothera ntchito | Novembala 17. 2020 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Khungu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wofiira wabulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Hypericin | ≥0.30% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | Woyenerera |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | Woyenerera |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Mankhwala a Hypericin Hyperforin amagwiritsidwa ntchito pochiza kuvutika maganizo m'zitsamba; kusintha kwa nkhawa; ngati njira yothandizira OCD; yafufuzidwanso za matenda omwe angakhale ndi zizindikiro zamaganizo, monga kusowa tulo, zizindikiro za kusamba, matenda a premenstrual, matenda a nyengo ndi vuto la attention deficit; kuchiritsa ululu wa khutu;
Kugwiritsa ntchito
1. Hypericin St John's Wort Yogwiritsidwa ntchito m'magawo ambiri;
2. Mlingo wa Hypericin umagwiritsidwa ntchito kwambiri m'munda wa zinthu zachipatala;
3. Imagwiritsidwa ntchito kwambiri m'munda wa chakudya.

Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula a Factory mwachindunji 100% Nature St. Johns Wort Extract Hypericum Perforatum, Tikufuna kugwiritsa ntchito mwayi uwu kukhazikitsa ubale wamalonda wanthawi yayitali ndi makasitomala ochokera padziko lonse lapansi.
Fakitale mwachindunjiChotsitsa cha Wort wa China St. Johnsndi Hypericum Perforatum, Tinagwiritsa ntchito njira ndi kasamalidwe kabwino ka machitidwe, kutengera "kuganizira makasitomala, mbiri choyamba, kupindulitsana, kukulitsa ndi kuyesetsa mogwirizana", kulandira abwenzi kuti alankhule ndikugwirizana kuchokera padziko lonse lapansi.






