Factory mwachindunji Hawthorn Zipatso Hawthorn Berry Tingafinye
Kudalirika kwapamwamba komanso mbiri yabwino yangongole ndi mfundo zathu, zomwe zingatithandize paudindo wapamwamba. Kutsatira mfundo za "ubwino woyamba, kasitomala wamkulu" wa Factory mwachindunji Hawthorn Fruit Hawthorn Berry Extract, Purezidenti wa bungwe lathu, wokhala ndi antchito athunthu, amalandira ogula onse kuti aziyendera bizinesi yathu ndikuwunika. Tiloleni kuti tigwirizane manja ndi manja kuti tithandizire kupanga kuthekera kopambana.
Kudalirika kwapamwamba komanso mbiri yabwino yangongole ndi mfundo zathu, zomwe zingatithandize paudindo wapamwamba. Kutsatira mfundo za "ubwino woyamba, kasitomala wamkulu" waNatural China Hawthorn Berry Extract, Natural Hawthorn Berry Extract Powder, Organic Hawthorn Berry Extract, Tsopano tili ndi oyenerera malonda gulu, iwo katswiri luso luso ndi kupanga njira, ndi zaka zambiri mu malonda akunja malonda, ndi makasitomala amatha kulankhulana momasuka ndi molondola kumvetsa zosowa zenizeni za makasitomala, kupereka makasitomala ndi utumiki payekha ndi wapadera. zinthu.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Chinsinsi cha Hawthorn Berry Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Flavones Crataegolic
Katundu wa malonda:20-98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O4
Kulemera kwa mamolekyu:270.28
Nambala ya CAS:36052-37-6
Maonekedwe:Brownish-chikasu ufa wabwino ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Chinsinsi cha Hawthorn Berry | Gwero la Botanical | Chipatso cha Hawthorn |
Gulu NO. | RW-HB20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Zipatso |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brownish-chikasu | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Assay (Total flavone) | 20% -98% | UV | Woyenerera |
Kutaya pa Kuyanika | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Zonse Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Kutsika kwa magazi ndi mafuta a magazi; Tetezani mtima; Kupewa matenda a mtima
Kugwiritsa ntchito mabulosi a Hawthorn
Hawthorn mabulosi Tingafinye angagwiritsidwe ntchito mu zakudya zowonjezera mankhwala, Monga zina chakumwa kapena makeke kusintha kukoma.
Kudalirika kwapamwamba komanso mbiri yabwino yangongole ndi mfundo zathu, zomwe zingatithandize paudindo wapamwamba. Kutsatira mfundo za "ubwino woyamba, kasitomala wamkulu" wa Factory mwachindunji Hawthorn Fruit Hawthorn Berry Extract. Purezidenti wa bungwe lathu, ndi antchito athunthu, amalandila ogula onse kuti aziyendera mabizinesi athu ndikuwunika. Tiloleni kuti tigwirizane manja ndi manja kuti tithandizire kupanga kuthekera kopambana.
Tsopano tili ndi gulu la malonda oyenerera, adziwa bwino luso lamakono ndi njira zopangira zinthu, ali ndi zaka zambiri zogulitsa malonda akunja, ndi makasitomala omwe amatha kulankhulana mopanda malire komanso kumvetsetsa zosowa zenizeni za makasitomala, kupereka makasitomala ndi utumiki payekha komanso zinthu zapadera. .