Factory Molunjika Kupereka High Quality Black Cohosh Tingafinye
Potsatira chikhulupiriro cha "Kupanga katundu wapamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera kulikonse padziko lapansi", nthawi zambiri timayika chidwi cha ogula pamalo oyamba a Factory Directly supply High Quality Black Cohosh Extract, Onetsetsani kuti mwabwera. kumva kuti ndife opanda mtengo kulankhula nafe za bungwe. ndipo tikuganiza kuti tigawana zomwe timachita bwino pazamalonda ndi ogulitsa athu onse.
Potsatira chikhulupiriro cha "Kupanga katundu wapamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera kulikonse padziko lapansi", nthawi zambiri timayika chidwi cha ogula pa malo oyambaBlack Cohosh Extract Factory, Black Cohosh Extract Powder, China Black Cohosh Tingafinye, Gawo lathu la msika wa katundu wathu lakula kwambiri chaka chilichonse. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena mukufuna kukambirana za dongosolo lazachikhalidwe, onetsetsani kuti mwamasuka kutilankhula nafe. Takhala tikuyembekezera kupanga ubale wabwino wamabizinesi ndi makasitomala atsopano padziko lonse lapansi posachedwa. Tikuyembekezera kufunsa kwanu ndi dongosolo.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Black Cohosh Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Triterpenoid Saponins
Mafotokozedwe azinthu:2.5%, 5%
Kusanthula: Mtengo wa HPLC
Kuwongolera Kwabwino : Mu Nyumba
Pangani:
Kulemera kwa mamolekyu:
CASNo: 84776-26-1
Maonekedwe:Brown ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito: Kuwongolera bwino kwa endocrine; antibacterial; anti-cancer; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; anti-kukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusungirako Voliyumu: Kupezeka kwazinthu zokwanira komanso njira yokhazikika yoperekera zinthu zaiwisi.
Satifiketi Yowunikira
Dzina la malonda | Black Cohosh Extract | Gwero la Botanical | Cimicifuga Romose L. |
Gulu NO. | RW-BC20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brown | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Assay (Triterpenoid Saponins) | ≥2.5% | Mtengo wa HPLC | 2.63% |
Kutaya pa Kuyanika | ≤1.0% | USP36 <731> | 2.21% |
Zonse Ash | ≤1.0% | USP36<281> | 2.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zitsulo Zolemera | |||
Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | Mtengo wa AOAC | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | Mtengo wa AOAC | Woyenerera |
E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
Staphylococcus | Zoipa | Mtengo wa AOAC | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Black cohosh Tingafinye Eni etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;
Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;
Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;
Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;
Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.
Kugwiritsa ntchito Triterpenoid Saponins
Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;
Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.
Potsatira chikhulupiriro cha "Kupanga katundu wamtundu wapamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera kulikonse padziko lapansi", nthawi zambiri timayika kukhutitsidwa kwa ogula pamalo oyamba a Factory Directly supply High Quality Black Cohosh Extract, Onetsetsani bwerani kumva kuti mulibe mtengo kuti mulankhule nafe za bungwe. ndipo tikuganiza kuti tigawana zomwe timachita bwino pazamalonda ndi ogulitsa athu onse.
Chigawo chathu chamsika cha katundu wathu chakwera kwambiri chaka chilichonse. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu, onetsetsani kuti mwamasuka kulumikizana nafe. Takhala tikuyembekezera kupanga ubale wabwino wamabizinesi ndi makasitomala atsopano padziko lonse lapansi posachedwa. Tikuyembekezera kufunsa kwanu ndi dongosolo.