Ufa Wotentha Wopanda Masamba a Azitona Ufa Wogwiritsa Ntchito Masamba a Azitona
Mfundo zathu ndi zamtengo wapatali komanso zabwino kwambiri, zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" pakugwiritsa ntchito ufa wa Masamba a Maolivi Oyera Oyera, Monga katswiri wodziwa bwino ntchito imeneyi, tadzipereka kuthetsa vuto lililonse lokhudza kutentha kwambiri kwa ogwiritsa ntchito.
Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" kwaChotsitsa cha Masamba a Azitona aku China, Fakitale Yotulutsa Maolivi, Ufa wa Azitona, Chotsitsa Choyera cha AzitonaTsopano takhazikitsa ubale wabwino, wokhazikika komanso wanthawi yayitali ndi opanga ambiri ndi ogulitsa zinthu zambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu lomwe timapeza. Muyenera kukhala omasuka kulankhula nafe kuti mudziwe zambiri.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Masamba a Azitona
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Oleuropein; Hydroxytyrosol
Mafotokozedwe a malonda:20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C25H32O13/C8H10O3
Kulemera kwa maselo: 540.51 / 154.16
Nambala ya CAS:32619-42-4 / 10597-60-1
Maonekedwe:Ufa wachikasu wofiirira
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1, Amachepetsa chiopsezo cha mtima, monga atherosclerosis
2, imachepetsa kuthamanga kwa magazi, imathandiza kuchiza matenda a shuga amtundu wa 2
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha tsamba la azitona | Gwero la Zachilengedwe | Olea europaea |
| Batch NO. | RW-OL20210502 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown-chikasu | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.52% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.61% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Chotsitsa cha Leaf Leaf
Oleuropein ndi Hydroxytyrosol ndi ma antioxidants ambiri omwe amapezeka mu Pure Olive Leaf Extract. Ndi ma antioxidants amphamvu achilengedwe omwe ali ndi maubwino ambiri azaumoyo komanso thanzi labwino ndipo amagwiritsidwa ntchito kwambiri mu zakudya zowonjezera komanso zodzoladzola. Olive Leaf Extract yaphunziridwa.
Malangizo: Kodi mungagule kuti chotsitsa cha masamba a azitona?

Mfundo zathu ndi zamtengo wapatali komanso zabwino kwambiri, zomwe zingatithandize kukhala ndi udindo wapamwamba. Potsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" pa Ufa Wogulitsa Wabwino wa Masamba a Olive, monga katswiri wodziwa bwino ntchito imeneyi, tadzipereka kuthetsa mavuto aliwonse kwa ogwiritsa ntchito.
Tsopano takhazikitsa ubale wabwino, wokhazikika komanso wa nthawi yayitali ndi opanga ambiri ndi ogulitsa zinthu zambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu lomwe timapeza. Muyenera kukhala omasuka kulankhula nafe kuti mudziwe zambiri.






