Ufa Wotentha Wopanda Masamba a Azitona Ufa Wogwiritsa Ntchito Masamba a Azitona

Kufotokozera Kwachidule:

Chotsitsa cha masamba a azitona ndi chowonjezera chochokera ku masamba a chomera chomwe chimabala azitona (chipatso chomwe mafuta ophikira amachokera) ndipo chili ndi zinthu zazikulu zomwe zimapangitsa kuti thupi likhale ndi hydroxytyrosol/tyrosol ndi oleuropein/ligstroside.


Tsatanetsatane wa Zamalonda

Mfundo zathu ndi zamtengo wapatali komanso zabwino kwambiri, zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" pakugwiritsa ntchito ufa wa Masamba a Maolivi Oyera Oyera, Monga katswiri wodziwa bwino ntchito imeneyi, tadzipereka kuthetsa vuto lililonse lokhudza kutentha kwambiri kwa ogwiritsa ntchito.
Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" kwaChotsitsa cha Masamba a Azitona aku China, Fakitale Yotulutsa Maolivi, Ufa wa Azitona, Chotsitsa Choyera cha AzitonaTsopano takhazikitsa ubale wabwino, wokhazikika komanso wanthawi yayitali ndi opanga ambiri ndi ogulitsa zinthu zambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu lomwe timapeza. Muyenera kukhala omasuka kulankhula nafe kuti mudziwe zambiri.

Mafotokozedwe Akatundu

Dzina la Chinthu:Ufa wa Masamba a Azitona

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Oleuropein; Hydroxytyrosol

Mafotokozedwe a malonda:20%

Kusanthula:HPLC

Kuwongolera Ubwino:Mu Nyumba

Fomula:C25H32O13/C8H10O3

Kulemera kwa maselo: 540.51 / 154.16

Nambala ya CAS:32619-42-4 / 10597-60-1

Maonekedwe:Ufa wachikasu wofiirira

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:

1, Amachepetsa chiopsezo cha mtima, monga atherosclerosis

2, imachepetsa kuthamanga kwa magazi, imathandiza kuchiza matenda a shuga amtundu wa 2

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Satifiketi Yowunikira

Dzina la chinthu Chotsitsa cha tsamba la azitona Gwero la Zachilengedwe Olea europaea
Batch NO. RW-OL20210502 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi 2. 2021 Tsiku lothera ntchito Meyi 7. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Tsamba
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Brown-chikasu Organoleptic Kutsatira
Ordour Khalidwe Organoleptic Kutsatira
Maonekedwe Ufa Organoleptic Kutsatira
Ubwino Wosanthula
Kuyesa (Oleuropein) ≥20.0% HPLC 20.61%
(Hydroxytyrosol) ≥20.0% HPLC 20.21%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.52%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 3.61%
Sefa 95% idutsa 80 mesh USP36<786> Tsatirani
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Kutsatira
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Kutsatira
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mtsogoleli (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Kutsatira
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Kutsatira
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Kugwiritsa Ntchito Chotsitsa cha Leaf Leaf

Oleuropein ndi Hydroxytyrosol ndi ma antioxidants ambiri omwe amapezeka mu Pure Olive Leaf Extract. Ndi ma antioxidants amphamvu achilengedwe omwe ali ndi maubwino ambiri azaumoyo komanso thanzi labwino ndipo amagwiritsidwa ntchito kwambiri mu zakudya zowonjezera komanso zodzoladzola. Olive Leaf Extract yaphunziridwa.

Malangizo: Kodi mungagule kuti chotsitsa cha masamba a azitona?

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdMfundo zathu ndi zamtengo wapatali komanso zabwino kwambiri, zomwe zingatithandize kukhala ndi udindo wapamwamba. Potsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" pa Ufa Wogulitsa Wabwino wa Masamba a Olive, monga katswiri wodziwa bwino ntchito imeneyi, tadzipereka kuthetsa mavuto aliwonse kwa ogwiritsa ntchito.
Tsopano takhazikitsa ubale wabwino, wokhazikika komanso wa nthawi yayitali ndi opanga ambiri ndi ogulitsa zinthu zambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu lomwe timapeza. Muyenera kukhala omasuka kulankhula nafe kuti mudziwe zambiri.


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