Ufa wa Natural Elderberry Extract wopangidwa ndi fakitale kuti ukhale wakumwa ndi madzi abwino osungunuka
Tili ndi gulu lathu logulitsa zinthu zonse, gulu la okonza zinthu, ogwira ntchito zaukadaulo, gulu la QC ndi gulu la opereka zinthu. Tsopano tili ndi njira zabwino kwambiri zowongolera njira iliyonse. Komanso, antchito athu onse ali ndi luso losindikiza zinthu zapafakitale.Ufa wa Elderberry Extract wa ChakumwaNdi Good Water Soluble, takhala odzidalira kuti padzakhala chiyembekezo chabwino ndipo tikukhulupirira kuti titha kukhala ndi mgwirizano wa nthawi yayitali ndi makasitomala ochokera kumadera onse ozungulira.
Tili ndi gulu lathu logulitsa zinthu zonse, gulu la okonza zinthu, ogwira ntchito zaukadaulo, gulu la QC ndi gulu la opereka zinthu. Tsopano tili ndi njira zabwino kwambiri zowongolera njira iliyonse. Komanso, antchito athu onse ali ndi luso pantchito yosindikiza.Ufa wa Madzi a Elderberry ku China, Chotsitsa cha Elderberry, Ufa wa Elderberry Extract wa Chakumwa, Timapeza makasitomala ambiri odalirika chifukwa cha luso lathu lolemera, zida zapamwamba, magulu aluso, kuwongolera bwino kwambiri khalidwe lathu komanso ntchito yabwino kwambiri. Tikhoza kutsimikizira katundu wathu wonse. Phindu ndi kukhutira kwa makasitomala nthawi zonse ndiye cholinga chathu chachikulu. Muyenera kulankhulana nafe. Tipatseni mwayi, tikupatseni zodabwitsa.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chipatso cha Elderberry Chotsitsa
Dzina la zomera:Sambucus nigra L.
Gulu:Chotsitsa cha zipatso
Zigawo zothandiza:Anthocyanidins
Mafotokozedwe a malonda:5%, 10%, 25%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C15H11O6+
Kulemera kwa maselo:287.24424
Nambala ya CAS:13306-05-3
Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha elderberry | Gwero la Zachilengedwe | Sambucus nigra L. |
| Batch NO. | RW-EB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiira wa violet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPLC | Zofanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

Tili ndi gulu lathu logulitsa zinthu zonse, gulu la okonza zinthu, ogwira ntchito zaukadaulo ndi gulu la opereka zinthu. Tsopano tili ndi njira zabwino kwambiri zowongolera njira iliyonse. Komanso,Chotsitsa cha ElderberryUfa wa Chakumwa Chokhala ndi Madzi Abwino Osungunuka, Takhala odzidalira kuti padzakhala chiyembekezo chabwino ndipo tikukhulupirira kuti titha kukhala ndi mgwirizano wanthawi yayitali ndi makasitomala ochokera kumadera onse.
Kupanga mafakitaleUfa wa Madzi a Elderberry ku ChinandiChotsitsa cha Elderberry, Timapeza makasitomala ambiri odalirika chifukwa cha luso lathu lolemera, zida zapamwamba, magulu aluso, kuwongolera bwino kwambiri khalidwe lathu komanso ntchito yabwino kwambiri. Tikhoza kutsimikizira katundu wathu wonse. Phindu ndi kukhutira kwa makasitomala nthawi zonse ndiye cholinga chathu chachikulu. Muyenera kulankhulana nafe. Tipatseni mwayi, tikupatseni zodabwitsa.





