Chotsitsa cha Citrus Aurantium choperekedwa ndi fakitale chokhala ndi Citrus Bioflavonoids 5%-90%
Tili ndi gulu lothandiza kwambiri poyankha mafunso ochokera kwa ogula. Cholinga chathu ndi "kukwaniritsa makasitomala athu 100% chifukwa cha zinthu zathu zapamwamba, mtengo wake komanso ntchito yathu ya antchito" ndipo tili ndi mbiri yabwino pakati pa makasitomala. Ndi mafakitale ambiri, tipereka mitundu yosiyanasiyana ya Citrus Aurantium Extract yoperekedwa ndi fakitale.Ma Citrus Bioflavonoids5%-90%, Tikukulimbikitsani inu ndi kampani yanu kuti muchite bwino limodzi nafe ndikugawana nafe nthawi yayitali pamsika wapadziko lonse lapansi.
Tili ndi gulu logwira ntchito bwino kwambiri lotha kuthana ndi mafunso ochokera kwa ogula. Cholinga chathu ndi "kukwaniritsa makasitomala 100% chifukwa cha malonda athu apamwamba, mtengo wake komanso ntchito yathu ya antchito" ndipo tili ndi mbiri yabwino pakati pa makasitomala. Ndi mafakitale ambiri, timapereka mitundu yosiyanasiyana ya zinthu.China Citrus Aurantium Extract, Fakitale Yochotsera Citrus Aurantium, Ma Citrus BioflavonoidsTidzachita zonse zomwe tingathe kuti tigwirizane ndi kukhutira ndi inu podalira khalidwe labwino kwambiri komanso mtengo wopikisana komanso ntchito yabwino kwambiri pambuyo pake, tikuyembekezera modzipereka kugwirizana nanu ndikupanga zopambana mtsogolo!
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha citrus aurantium
Gulu:Zipatso
Zigawo zothandiza:Diosmin ndi Hesperidin
Mafotokozedwe a malonda:90% 98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wopepuka wachikasu kapena woyera wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha citrus aurantium | Gwero la Zachilengedwe | Citrus Aurantium L. |
| Batch NO. | RW-CA20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu mpaka wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Diosmin | ≥98.0% | HPLC | 98.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Woyenerera |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Diosimin complex yolimbana ndi khansa ya m'mawere, yolimbana ndi kuthamanga kwa magazi, imalimbikitsa kuyenda kwa magazi, imachiza lymphedema, imachiza matenda a mitsempha yamagazi.
Malangizo: Diosmina hesperidin, Diosmin chiyembekezo

Tili ndi gulu lothandiza kwambiri poyankha mafunso ochokera kwa ogula. Cholinga chathu ndi "kukwaniritsa makasitomala athu 100% chifukwa cha zinthu zathu zapamwamba, mtengo wake komanso ntchito yathu ya antchito" ndipo tili ndi mbiri yabwino pakati pa makasitomala. Ndi mafakitale ambiri, tipereka mitundu yosiyanasiyana ya Citrus Aurantium Extract yoperekedwa ndi fakitale.Ma Citrus Bioflavonoids5%-90%, Tikukulimbikitsani inu ndi kampani yanu kuti muchite bwino limodzi nafe ndikugawana nafe nthawi yayitali pamsika wapadziko lonse lapansi.
Zoperekedwa ndi fakitaleChina Citrus Aurantium Extractndi Citrus Bioflavonoids, Tidzachita zonse zomwe tingathe kuti tigwirizane ndi kukhutira nanu podalira khalidwe labwino kwambiri komanso mtengo wopikisana komanso ntchito yabwino kwambiri pambuyo pake, tikuyembekezera kugwirizana nanu ndikupanga zopambana mtsogolo!






