Fakitale yoperekedwa ndi Hawthorn Fruit Extract Hawthorn Extract
Kupanga mtengo wochulukirapo wamakasitomala ndi malingaliro athu akampani; wogula kukula ndi kuthamangitsa kwathu ku Factory yoperekedwa ndi Hawthorn Fruit Extract Hawthorn, Mfundo Yathu Ya Enterprise Core: Kutchuka 1; Chitsimikizo chamtundu; Makasitomala ndiwopambana.
Kupanga mtengo wochulukirapo wamakasitomala ndi malingaliro athu akampani; wogula kukula ndi ntchito yathu kuthamangitsaChina 30% Flavonoids, Chinsinsi cha Hawthorn Berry Extract, Hawthorn zipatso Zipatso Tingafinye, Timayang'ana kwambiri kupereka chithandizo kwa makasitomala athu monga chinthu chofunika kwambiri pakulimbikitsa ubale wathu wautali. Kupezeka kwathu kosalekeza kwa zinthu zamtundu wapamwamba kuphatikiza ndi ntchito yathu yabwino kwambiri yogulitsiratu komanso kugulitsa pambuyo pake kumapangitsa kuti pakhale mpikisano wamphamvu pamsika womwe ukukulirakulira padziko lonse lapansi.
Mafotokozedwe Akatundu
Dzina lazogulitsa: Chinsinsi cha Hawthorn Berry Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Flavones Crataegolic
Katundu wa malonda:20-98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O4
Kulemera kwa mamolekyu:270.28
Nambala ya CAS:36052-37-6
Maonekedwe:Brownish-chikasu ufa wabwino ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Chinsinsi cha Hawthorn Berry | Gwero la Botanical | Chipatso cha Hawthorn |
Gulu NO. | RW-HB20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Zipatso |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brownish-chikasu | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Assay (Total flavone) | 20% -98% | UV | Woyenerera |
Kutaya pa Kuyanika | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Zonse Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Kutsika kwa magazi ndi mafuta a magazi; Tetezani mtima; Kupewa matenda a mtima
Kugwiritsa ntchito mabulosi a Hawthorn
Hawthorn mabulosi Tingafinye angagwiritsidwe ntchito mu zakudya zowonjezera mankhwala, Monga zina chakumwa kapena makeke kusintha kukoma.
Kupanga mtengo wochulukirapo wamakasitomala ndi malingaliro athu akampani; Kukula kogula ndi kuthamangitsa kwathu ku Factory yomwe imaperekedwa ndi Hawthorn Fruit Extract, Enterprise Yathu Mfundo Yoyambira: Kutchuka koyamba; Chitsimikizo chamtundu; Makasitomala ndiwopambana.
Fakitale yoperekedwa ndi China Hawthorn berry Extract 30% Flavonoids, Timayang'ana kwambiri popereka chithandizo kwa makasitomala athu monga chinthu chofunikira kwambiri polimbitsa maubale athu anthawi yayitali. Kupezeka kwathu kosalekeza kwa zinthu zamtundu wapamwamba kuphatikiza ndi ntchito yathu yabwino kwambiri yogulitsiratu komanso kugulitsa pambuyo pake kumapangitsa kuti pakhale mpikisano wamphamvu pamsika womwe ukukulirakulira padziko lonse lapansi.