Chotsitsa cha Zipatso cha Hawthorn choperekedwa ndi fakitale
Kuti makasitomala apeze mtengo wochulukirapo ndi nzeru zathu za kampani; kukulitsa ogula ndi ntchito yathu yofunafuna Hawthorn Fruit Extract yoperekedwa ndi fakitale, mfundo yathu yaikulu ya Enterprise: Kutchuka koyamba; Chitsimikizo cha khalidwe; Makasitomala ndi apamwamba kwambiri.
Kupeza mitengo yambiri kwa makasitomala ndi nzeru zathu za kampani; kukula kwa ogula ndi ntchito yathu yofunafuna makasitomala.China 30% Flavonoids, Chotsitsa cha Hawthorn Berry, Chipatso cha Hawthorn Berry Extract, Timayang'ana kwambiri pakupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kwathu kosalekeza kwa zinthu zapamwamba pamodzi ndi ntchito yathu yabwino kwambiri yogulitsa zinthu zisanagulitsidwe komanso zitagulitsidwa kumatsimikizira mpikisano wamphamvu pamsika wapadziko lonse lapansi.
Mafotokozedwe Akatundu
Dzina la Chinthu: Chotsitsa cha Hawthorn Berry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma Flavone a Crataegolic
Mafotokozedwe a malonda:20-98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O4
Kulemera kwa maselo:270.28
Nambala ya CAS:36052-37-6
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Hawthorn Berry | Gwero la Zachilengedwe | Zipatso za Hawthorn |
| Batch NO. | RW-HB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu-bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Total flavone) | 20% -98% | UV | Woyenerera |
| Kutayika pa Kuumitsa | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Phulusa Lonse | 1.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuchepetsa kuthamanga kwa magazi ndi mafuta m'magazi; Kuteteza mtima; Kupewa matenda a mtima
Kugwiritsa ntchito chotsitsa cha Hawthorn berry
Chotsitsa cha zipatso za Hawthorn chingagwiritsidwe ntchito mu zakudya zowonjezera, monga zowonjezera mu zakumwa kapena makeke kuti musinthe kukoma.

Kuti makasitomala apeze mtengo wochulukirapo ndi nzeru zathu za kampani; kukulitsa ogula ndi ntchito yathu yofunafuna Hawthorn Fruit Extract Hawthorn berry Extract yoperekedwa ndi fakitale, Mfundo Yathu Yaikulu ya Enterprise: Kutchuka 1st; Chitsimikizo cha khalidwe; Makasitomala ndi apamwamba kwambiri.
Chomera cha China Hawthorn berry Extract 30% Flavonoids chomwe chimaperekedwa ku fakitale, Timayang'ana kwambiri pakupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kwathu kosalekeza kwa zinthu zapamwamba kuphatikiza ndi ntchito yathu yabwino kwambiri yogulitsa isanagulitsidwe komanso itatha kugulitsa kumatsimikizira mpikisano wamphamvu pamsika wapadziko lonse lapansi.






