CHIPANGIZO CHA FIKITO CHA SAFFRONI CHACHILENGEDWE CHA CHINTHUNZI CHA SAFFON CHOCHOTSERA 100% CHOCHOTSERA DUWA LA SAFFON CHOCHOTSERA FEKITOLI

Fakitale Yopereka Ufa Wapamwamba wa Saffron Extract Crocetin

Kufotokozera Kwachidule:

Safflower (Carthamus tinctorius L.) ndi chomera cha pachaka chokhala ndi nthambi zambiri, chomera zomera, chofanana ndi nthula. Chimalimidwa m'masitolo kuti chipeze mafuta a masamba ochokera ku mbewu. Safflower Yellow ndi utoto wachilengedwe wa chakudya womwe umachotsedwa ku petal ya Carthamus Tinctoria L. pochotsa, kusefa, kuyeretsa, kusakaniza, kuyeretsa, kupopera ndi kuumitsa. Chosakaniza chachikulu cha utoto ndi carthamine.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" popanga zinthu zatsopano nthawi zonse. Imaona makasitomala, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino mogwirizana ndi Factory Supply High Quality Saffron ExtractUfa wa CrocetinNdife amodzi mwa opanga zinthu 100% ku China. Makampani angapo akuluakulu amalonda amatumiza katundu kuchokera kwa ife, kotero tidzakupatsani mtengo wabwino kwambiri wokhala ndi khalidwe lofanana ngati mukufuna.
Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" popanga zinthu zatsopano nthawi zonse. Imaona makasitomala, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino limodzi kuti tigwirizaneChina Saffron Tingafinye, Ufa wa Crocetin, Chotsitsa cha Saffron Chachilengedwe, Timalimbikitsa kuti "Ubwino Choyamba, Mbiri Yabwino Kwambiri ndi Kasitomala Choyamba". Tadzipereka kupereka zinthu zabwino kwambiri komanso ntchito zabwino zogulitsa pambuyo pogulitsa. Mpaka pano, mayankho athu atumizidwa kumayiko ndi madera opitilira 60 padziko lonse lapansi, monga America, Australia ndi Europe. Tili ndi mbiri yabwino kunyumba ndi kunja. Nthawi zonse timakhalabe ndi mfundo ya "Ngongole, Kasitomala ndi Ubwino", tikuyembekezera mgwirizano ndi anthu amitundu yonse kuti tipindule tonse.
Dzina lachi China: crocin, chotsitsa cha saffron, chotsitsa cha saffron

Dzina la Chingerezi: Crocin

Dzina lina lachi China: gardenia pigment, crocetin, α-crocetin, saffron pigment

Nambala ya CAS: 42553-65-1

Fomula ya molekyulu: C44H64O24

Kulemera kwa maselo: 976.96

Nambala ya EINECS: 255-881-6

Chitsime: Iridaceae saffron ndi stigmas za zomera zina zamtundu womwewo. Katundu: Ufa wofiira wa kristalo, fungo pang'ono, kutentha kwa 180°C, umasungunuka mosavuta m'madzi mu yankho lachikasu lowonekera bwino, umasungunuka mu ethanol ndi propylene glycol, susungunuka mu mafuta. Ufa wosalala wa lalanje-wofiira, 100% pa maukonde 80.

Kulamulira Thupi

Kuzindikiritsa:	Zabwino
Fungo:	Khalidwe
Kulawa:	Khalidwe
Kusanthula kwa sefa:	NLT 95% Pass 80 mesh
Kulamulira Mankhwala
Arsenic (As)	NMT 1ppm
Cadmium (Cd)	NMT 1ppm
Mtsogoleli (Pb)	NMT 3ppm
Mercury (Hg)	NMT 0.1ppm
Zitsulo Zolemera	NMT 10ppm
Phosphate Organic	NMT 1ppm
Zotsalira za Mankhwala Ophera Tizilombo	NMT 1ppm
Kulamulira Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	1000cfu/g Max
P.aeruginosa	Kulibe
S. aureus	Kulibe
Salmonella	Kulibe
Yisiti ndi Nkhungu	100cfu/g Max
E.Coli	Zoyipa
Staphylococcus	Zoyipa
Aflatoxin	NMT 0.2ppb

CHIFUKWA CHIYANI SANKHANI IFE1
rwkd Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" popanga zinthu zatsopano nthawi zonse. Imaona makasitomala, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino mogwirizana ndi Factory Supply High Quality Saffron Extract Crocetin Powder, ndife amodzi mwa opanga amphamvu ku China. Tidzakupatsani mtengo wabwino kwambiri wokhala ndi khalidwe lomwelo ngati mukufuna.
Timalimbikitsa kuti "Ubwino Choyamba, Mbiri Yabwino Kwambiri ndi Kasitomala Choyamba". Tadzipereka kupereka zinthu zabwino kwambiri komanso ntchito zabwino zogulitsa pambuyo pogulitsa. Mpaka pano, mayankho athu atumizidwa kumayiko ndi madera opitilira 60 padziko lonse lapansi, monga America, Australia ndi Europe. Tili ndi mbiri yabwino kunyumba ndi kunja. Nthawi zonse timakhalabe ndi mfundo ya "Ngongole, Kasitomala ndi Ubwino", tikuyembekezera mgwirizano ndi anthu amitundu yonse kuti tipindule tonse.