Cholinga chathu chachikulu ndikukupatsani makasitomala athu ubale wodalirika komanso wodalirika, kuwapatsa chidwi chapadera kuti apeze ufa wa fakitale wotsika mtengo wa sinamoni bark extract, kupanga makhalidwe abwino, kutumikira makasitomala! "Ndi cholinga chomwe tikutsatira. Tikukhulupirira kuti makasitomala onse adzapanga mgwirizano wokhalitsa komanso wothandizana nafe. Ngati mukufuna kudziwa zambiri zokhudza kampani yathu, onetsetsani kuti mwalumikizana nafe tsopano.
Cholinga chathu chachikulu ndikukupatsani makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse.Ubwino wa Cinnamon Extract, Ufa wa China wa Sinamoni wa Makungwa Ochokera ku China, Kugwiritsa ntchito ufa wa sinamoni bark, Imagwiritsa ntchito njira yotsogola padziko lonse lapansi yogwirira ntchito modalirika, kulephera kochepa, ndi yoyenera makasitomala aku Argentina. Kampani yathu ili mkati mwa mizinda yotukuka yadziko lonse, magalimoto ndi abwino kwambiri, malo apadera komanso azachuma. Timayesetsa kupanga zinthu mosamala, kuganizira, kumanga nzeru zamabizinesi anzeru. Kuyang'anira bwino kwambiri, ntchito yabwino, mtengo wabwino ku Argentina ndiye malo athu opikisana. Ngati pakufunika kutero, talandilani kuti mutitumizire uthenga kudzera pa tsamba lathu lawebusayiti kapena foni, tidzakhala okondwa kukutumikirani.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Makungwa a Sinamoni

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma Polyphenols a Sinamoni

Mafotokozedwe a malonda:10% -30%

Kusanthula: UV

Kulamulira Ubwino:Mu Nyumba

Pangani: C₆H₅CH

Kulemera kwa maselo:148.16

Nambala ya CAS:140-10-3

Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:kuteteza mucosa ya m'mimba kuti isawonongeke; kuchepetsa kuthamanga kwa magazi ndi kupewa magazi kuundana; kulimbitsa chitetezo cha mthupi.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.

Satifiketi Yowunikira

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Cinnamon Aurantium Extract yoteteza mucosa ya m'mimba kuti isawonongeke.

Citrus Aurantium Fructus Extract yochepetsa kuthamanga kwa magazi komanso kupewa magazi kuundana.

Ma Polyphenols a Sinamoni olimbikitsa chitetezo cha mthupi.

Kugwiritsa ntchito

Chotsitsa cha Sinamoni chomwe chimagwiritsidwa ntchito m'munda wa chakudya, chomwe chimagwiritsidwa ntchito ngati zopangira tiyi chimakhala ndi mbiri yabwino.

Cinnamon Extract imagwiritsidwa ntchito pa thanzi la munthu.

Chotsitsa cha Sinamoni chimagwiritsidwa ntchito m'munda wa mankhwala, kuti chiwonjezedwe mu kapisozi kuti muchepetse shuga m'magazi.

Cholinga chathu chachikulu ndikukupatsani makasitomala athu ubale wodalirika komanso wodalirika, kuwapatsa chidwi chapadera kuti apeze ufa wa fakitale wotsika mtengo wa Cinnamon Bark Extract. Pangani Makhalidwe Abwino, Kutumikira Makasitomala! "Ndi cholinga chomwe tikutsatira. Tikukhulupirira kuti makasitomala onse adzapanga mgwirizano wokhalitsa komanso wothandizana nafe. Ngati mukufuna kudziwa zambiri zokhudza kampani yathu, onetsetsani kuti mwalumikizana nafe tsopano.
Kampani yathu ili mkati mwa mizinda yotukuka ya dzikolo, magalimoto ndi abwino kwambiri, malo ndi chuma chapadera. Timayesetsa kupanga zinthu mosamala, kuganizira bwino, kumanga nzeru za bizinesi. Kuyang'anira bwino kwambiri, ntchito yabwino, mtengo wabwino. Ngati pakufunika kutero, takulandirani kudzera pa webusaiti yathu kapena pafoni, tidzakhala okondwa kukutumikirani.