Mtundu wa Lycopene
Mafotokozedwe Akatundu
Dzina lazogulitsa:Mtundu wa Lycopene
Gulu:Zomera Zomera
Zigawo Zogwira Ntchito:Lycopene
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C40H56
Kulemera kwa mamolekyu:536.85
Nambala ya CAS:502-65-8
Maonekedwe:Ufa Wofiyira Wakuda wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kodi Lycopene ndi chiyani?
Lycopene, carotenoid yomwe imapezeka muzakudya zamasamba, ilinso mtundu wofiira. Ndi kristalo wofiira kwambiri ngati singano, wosungunuka mu chloroform, benzene ndi mafuta koma osasungunuka m'madzi. Simakhazikika pakuwala komanso mpweya, ndipo imasanduka bulauni ikakumana ndi chitsulo. Molecular formula C40H56, wachibale molekyulu misa 536.85. Itha kugwiritsidwa ntchito ngati pigment pokonza chakudya, komanso kugwiritsidwa ntchito ngati zopangira za chakudya cha antioxidant, ndipo yakhala ikugwiritsidwa ntchito kwambiri muzakudya, zamankhwala ndi zodzola. Palibe anthu kapena nyama zomwe sizingathe kupanga lycopene paokha, kotero njira zazikulu zokonzekera ndikuchotsa zomera, kaphatikizidwe ka mankhwala ndi kuwira kwa tizilombo tating'onoting'ono.
Ubwino wa Lycopene:
Ma Antioxidants amagwira ntchito yofunika kwambiri m'thupi mwathu poletsa kuwonongeka komwe kumachitika chifukwa cha ma free radicals, omwe ndi mamolekyu osakhazikika omwe amatha kuwononga maselo ndikupangitsa kuti matenda achuluke.
Pali maubwino ambiri azaumoyo okhudzana ndi kumwa lycopene, ena mwa iwo akuwonetsedwa pansipa:
Kuchepetsa Kuopsa kwa Matenda Osatha
Kafukufuku wasonyeza kuti kudya zakudya zokhala ndi lycopene nthawi zonse kungathandize kuchepetsa chiopsezo cha matenda aakulu monga matenda a mtima, khansa ndi shuga. Lycopene yasonyezedwa kuti imathandiza kupewa cholesterol yovulaza ya LDL kuchokera ku oxidizing, yomwe ingayambitse kupangika kwa plaque m'mitsempha ndikuwonjezera chiopsezo cha matenda a mtima. Kuphatikiza apo, lycopene yapezeka kuti ili ndi anti-cancer properties chifukwa imatha kuteteza maselo kuti asawonongeke ndikulepheretsa kukula kwa maselo a khansa.
Kuthandizira Thanzi la Maso
Lycopene yapezeka kuti imathandizira kuthandizira thanzi la maso poteteza ku matenda obwera chifukwa cha ukalamba, ng'ala ndi kuwonongeka kwina kwa masomphenya. Ma antioxidant ake amathandizira kuteteza disolo la maso ndikulimbikitsa kuwona bwino.
Kuteteza Khungu Lathanzi
Lycopene yapezeka kuti imateteza khungu ku dzuwa pochepetsa kutupa komanso kupewa kupsinjika kwa okosijeni. Kuwonongeka kwa dzuwa ndi chimodzi mwazinthu zomwe zimayambitsa kukalamba msanga komanso khansa yapakhungu, ndipo lycopene ingathandize kupewa izi mwa kusokoneza ma radicals aulere omwe amayamba chifukwa cha dzuwa.
Kupititsa patsogolo Kubereka Kwa Amuna
Kafukufuku wapeza kuti lycopene ili ndi zotsatira zopindulitsa pa kubereka kwa amuna mwa kukonza umuna ndi kuwerengera. Izi ndichifukwa cha antioxidant katundu, zomwe zimateteza umuna ku kuwonongeka kwa okosijeni ndikusintha motility.
Mukufunikira zotani?
Pali zifukwa zingapo za Lycopene.
Tsatanetsatane wamatchulidwe azinthu ndi motere:
Ufa wa Lycopene 5%/6%/10%/20% | Lycopene CWS Ufa 5% | Lycopene Beadlets 5%/10% | Mafuta a Lycopene 6%/10%/15% | Lycopene CWD 2% | Crystal Lycopene 80%/90%
Kodi mukufuna kudziwa kusiyana kwake? Lumikizanani nafe kuti mudziwe za izo. Tiyeni tikuyankheni funso ili!!!
Lumikizanani nafe painfo@ruiwophytochem.com!!!
Satifiketi Yowunikira
Dzina la malonda | Lycopene | Gwero la Botanical | Tomato |
Gulu NO. | RW-TE20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Masamba |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Chofiira kwambiri | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Kuyesa | 1% 6% 10% | Mtengo wa HPLC | Woyenerera |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.85% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.82% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
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