Ufa wabwino wa Ginger Extract Flavone
Kuyamba kwa Ginger Extract Powder
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwa ngati chakudya chokoma. Ndi tsinde lapansi panthaka la ginger, Zingiber officinale. Chomera cha ginger chili ndi mbiri yakale yolimidwa, kuyambira ku Asia ndipo chimamera ku India Southeast Asia, West Africa ndi Caribbean. Dzina lenileni la ginger ndi Muzu Ginger. Komabe, nthawi zambiri amatchedwa ginger, monga tanthauzo lake limadziwika bwino.
Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zigawo zambiri zothandiza, kuphatikizapo mafuta owuma a ginger essence komanso gingerol (gingiberol, zingiberone ndi shogaol, etc. ) Lili ndi ntchito zambiri za physiologic ndi zogwira mtima, monga kutsitsa magazi, kuchepetsa Kuthamanga kwa magazi, kufewetsa mtsempha wamagazi, kuteteza myocardial infarction, kupewa cholecystitis ndi ndulu, kuchepetsa ndi kuthetsa kupweteka kwa m'mimba. anadwala gastroduodenul chilonda
Ntchito Zazikulu za Ginger Extract Powder
1.Ginger kuchotsa gingerol ufa akhoza kulimbikitsa chimbudzi ndi kuteteza mimba;
2. Ginger kuchotsa ufa wa gingerol ndi ntchito yotsutsa-kutupa;
3. Muzu wa gingerol ufa umathandizira kuti mtima ukhale wathanzi;
4. Ginger Tingafinye ufa gingerol angagwiritsidwe ntchito pochiza kutupa m`mimba, kusanza ndi misempha.
Kugwiritsa Ntchito Ginger Extract Powder
1.Kugwiritsidwa ntchito pazamankhwala, ufa wa gingerol ukhoza kugwiritsidwa ntchito ngati zopangira;
2. Yogwiritsidwa ntchito m'mafakitale a zakudya, ufa wa gingerol ungagwiritsidwe ntchito ngati zowonjezera;
3. Yogwiritsidwa ntchito m'munda, ufa wa gingerol ukhoza kugwiritsidwa ntchito ngati zopangira.
COA ya Ginger Extract Powder
Zina zambiri | |||
Dzina lazogulitsa | Chinsinsi cha Ginger | Mbali Yogwiritsidwa Ntchito | Muzu |
Gulu No. | HSB-20210304 | Tsiku lopanga | 2021-03-04 |
Tsiku Lowunika | 2021-03-13 | Tsiku la malipoti | 2021-03-20 |
Woyimira QTY | 1000kg | Kupanga | 100% zachilengedwe |
Kanthu | Kufotokozera | Njira | Zotsatira |
Katundu Wakuthupi | |||
Maonekedwe | L ufa wachikasu | Organoleptic | Zimagwirizana |
Kununkhira | Khalidwe | Organoleptic | Zimagwirizana |
Kukula kwa Mesh | 100% yadutsa 80 mauna | USP32 <786> | Zimagwirizana |
General Analysis | |||
Kutaya pa Kuyanika | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
Phulusa | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
Assay | Gingerols≥5% ndi HPLC | Mtengo wa HPLC | 8.14% |
Zowononga | |||
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Zimagwirizana |
Zotsalira Zophera tizilombo | Kumanani ndi USP32 <561> | USP32 <561> | Zimagwirizana |
Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Kutsogolera (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Microbiological | |||
Total Plate Count | ≤1000cfu/g | USP30 <61> | 118cfu/g |
Yisiti & Mold | ≤50cfu/g | USP30 <61> | 35cfu/g |
E.Coli. | Zoipa | USP30 <62> | Zimagwirizana |
Salmonella | Zoipa | USP30 <62> | Zimagwirizana |
Shelf Life | Miyezi 24 pansi pazimenezi, palibe antioxidant ntchito | ||
Phukusi&Kusungira | Standard odzaza CHIKWANGWANI-ng'oma ndi matumba awiri pulasitiki mkati | ||
NW: 25kg. ID 35 x H51 masentimita; | |||
Sungani pamalo ozizira, owuma kutali ndi Chinyezi, Kuwala, Oxygen | |||
Wopanga | Malingaliro a kampani Gansu Yasheng Hiosbon Food Group Co., Ltd. |
Mayankho athu amadziwika kwambiri komanso odalirika ndi ogula ndipo atha kukwaniritsa zosowa zachuma ndi chikhalidwe cha anthu za Ufa Wabwino wa Ginger Extract Flavone Powder. Titha kukupatsirani mitengo yampikisano kwambiri komanso mtundu wabwino, chifukwa ndife Aluso owonjezera! Chifukwa chake onetsetsani kuti simudikira kuti mutilankhule.
Chaka chilichonse, makasitomala athu ambiri amayendera kampani yathu ndikupeza kupita patsogolo kwamabizinesi omwe akugwira nafe ntchito. Tikulandirani moona mtima kuti mudzatichezere nthawi iliyonse ndipo palimodzi tidzapambana kuti tipambane kwambiri pamakampani opanga tsitsi.