Kugulitsa Kwabwino Kwambiri kwa Mafakitale Ogulitsa Tomato Chotsitsa Lycopene
Takhala opanga odziwa zambiri. Pokhala ndi ziphaso zambiri zofunika pamsika wake zogulitsa Hot for Factory Supply Tomato Extract Lycopene, Objects yapambana ziphaso pogwiritsa ntchito akuluakulu a chigawo ndi apadziko lonse lapansi. Kuti mudziwe zambiri, onetsetsani kuti mwalumikizana nafe!
Takhala opanga odziwa zambiri. Tapambana ziphaso zambiri zofunika pamsika wake waChotsitsa cha Tomato cha ku China ndi Chotsitsa Choyera cha Lycopene, Kutengera katundu wapamwamba, mtengo wopikisana, komanso ntchito yathu yonse, tsopano tapeza mphamvu ndi chidziwitso chokwanira, ndipo tsopano tapanga mbiri yabwino kwambiri pantchitoyi. Pamodzi ndi chitukuko chopitilira, timadzipereka osati ku bizinesi yaku China yokha komanso kumsika wapadziko lonse lapansi. Tikukondwera ndi zinthu zathu zapamwamba komanso mayankho ndi ntchito yathu yodzipereka. Tiyeni titsegule mutu watsopano wopindulitsa tonse pamodzi ndikupambana kawiri.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Lycopene
Gulu:Zotulutsa Zomera
Zigawo Zogwira Mtima:Lycopene
Mafotokozedwe a Zamalonda:1% 6% 10%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C40H56
Kulemera kwa maselo:536.85
Nambala ya CAS:502-65-8
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Lycopene | Gwero la Zachilengedwe | Tomato |
| Batch NO. | RW-TE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Masamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kufiira kwambiri | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa | 1% 6% 10% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Anti-oxidant; Kupititsa patsogolo kagayidwe kachakudya; Kuwongolera kagayidwe ka cholesterol; Kupewa chotupa; Utoto wachilengedwe
Kugwiritsa Ntchito Lycopene
1, Lycopene Extract ingagwiritsidwe ntchito m'munda wa mankhwala ndi thanzi, Popewa ndi kuchiza khansa.
2, Lactolycopene ingagwiritsidwe ntchito mu zakudya zowonjezera, monga utoto wachilengedwe.
3, Lycopene ingagwiritsidwe ntchito mu zodzoladzola, ngati antioxidant kuti khungu likhale losalala komanso kuchepetsa ziwengo ndi kuuma kwa khungu.

Takhala akatswiri opanga zinthu. Tapambana ziphaso zambiri zofunika pamsika wake zogulitsa zinthu zotentha za fakitale, ndipo tapambana ziphaso pogwiritsa ntchito akuluakulu a chigawo ndi apadziko lonse lapansi. Kuti mudziwe zambiri, onetsetsani kuti mwalumikizana nafe!
Kugulitsa Kwabwino Kwambiri kwa China Tomato Extract ndi Pure Lycopene Oil, Kutengera katundu wapamwamba, mtengo wopikisana, komanso ntchito yathu yonse, tsopano tapeza mphamvu ndi chidziwitso chokwanira, ndipo tsopano tapanga mbiri yabwino kwambiri pantchitoyi. Pamodzi ndi chitukuko chopitilira, timadzipereka osati ku bizinesi yaku China yokha komanso kumsika wapadziko lonse lapansi. Tikukondwera ndi zinthu zathu zapamwamba komanso mayankho komanso ntchito yathu yodzipereka. Tiyeni titsegule mutu watsopano wopindulitsa tonse pamodzi ndikupambana kawiri.





