Ufa wabwino wa Polygonum Cuspidatum Root Extract Powder, Chosakaniza Chogwira Ntchito, Resveratrol
Zogulitsa zathu zimaonedwa kwambiri komanso zodalirika ndi makasitomala ndipo zitha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zimasintha nthawi zonse kuti zigwiritsidwe ntchito bwino. Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, Timalandila makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule nafe kuti tipeze ubale wamtsogolo wamalonda komanso kuti tipambane.
Zogulitsa zathu zimaonedwa ndi makasitomala ambiri komanso zodalirika ndipo zimatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zimasinthasintha nthawi zonse.China Resveratrol, Chogwiritsira Ntchito Chotsitsa Resveratrol,, Mwa kutsatira mfundo ya "kukonda anthu, kupambana ndi khalidwe labwino", kampani yathu imalandira mowona mtima amalonda ochokera kunyumba ndi kunja kuti atichezere, kukambirana nafe za bizinesi ndikupanga tsogolo labwino pamodzi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Resveratrol
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Resveratrol
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C20H20O9
Kulemera kwa maselo:404.3674
Nambala ya CAS:387372-17-0
Maonekedwe:Ufa woyera kapena wopanda ufa woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Resveratrol chimaganiziridwa kuti chimagwira ntchito ngati ma antioxidants, kuteteza thupi ku kuwonongeka komwe kungakuike pachiwopsezo chachikulu cha zinthu monga khansa ndi matenda a mtima.
Kuchepetsa thupi kwa Resveratrol. Resveratrol antioxidant.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Resveratrol | Gwero la Zachilengedwe | Polygonum Cuspidatum Sieb. |
| Batch NO. | RW-RE20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Yoyera kapena yoyera pang'ono | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Resveratrol) | ≥98% | HPLC | 98.09% |
| Kutayika pa Kuumitsa | 0.5% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Phulusa Lonse | 0.5% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Resveratrol
1. Kugwiritsa ntchito kwa Resveratrol mu mankhwala poteteza mitsempha yamagazi, kuchepetsa ma free radicals ochulukirapo komanso kuwunikira mawanga; Resveratrol ndi kuchepetsa thupi.
2. Kugwiritsa ntchito kwa Resveratrol pure mu zodzoladzola kuti kufulumizitse kagayidwe kachakudya, kuthandiza kukonzanso khungu, komanso kupewa ukalamba;
3. Kuchepetsa pang'ono chiopsezo cha khansa mwa anthu.
Kulimbitsa chitetezo chamthupi.
4. Kuchepetsa chiopsezo cha mafuta ambiri ndi mafuta ambiri m'magazi.

Zogulitsa zathu zimaonedwa kwambiri komanso zodalirika ndi makasitomala ndipo zitha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zimasintha nthawi zonse kuti zigwiritsidwe ntchito bwino. Polygonum Cuspidatum Root Extract Powder Active Ingredient Powder Resveratrol, timalandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule nafe kuti tipeze ubale wamtsogolo wamalonda komanso kuti tipambane.
Mwa kutsatira mfundo yakuti “munthu ayenera kukonda zinthu, kupambana ndi khalidwe labwino,” kampani yathu imalandira mochokera pansi pa mtima amalonda ochokera m'dziko lathu komanso ochokera kunja kuti atichezere, kulankhula nafe za bizinesi ndikupanga tsogolo labwino pamodzi.






