Ufa Wapamwamba wa Zipatso za Cranberry
Odzipereka pakuwongolera bwino khalidwe ndi ntchito yabwino kwa makasitomala, antchito athu odziwa bwino ntchito nthawi zonse amakhala okonzeka kukambirana zomwe mukufuna ndikuwonetsetsa kuti makasitomala anu akukhutira ndi ufa wabwino kwambiri wa Cranberry Fruit Extract, wokhala ndi kampani yabwino kwambiri komanso yapamwamba kwambiri, komanso bizinesi yakunja yokhala ndi kudalirika komanso mpikisano, yomwe idzakhala yodalirika komanso yolandiridwa ndi makasitomala ake ndikusangalatsa antchito ake.
Odzipereka pakuwongolera bwino khalidwe komanso kupereka chithandizo chabwino kwa makasitomala, antchito athu odziwa bwino ntchito nthawi zonse amakhala okonzeka kukambirana zomwe mukufuna ndikuwonetsetsa kuti makasitomala anu akukhutira mokwanira.China Cranberry Extract ufaTikukulandirani kuti mudzacheze kampani yathu, fakitale yathu ndi malo athu owonetsera zinthu omwe ali ndi mayankho osiyanasiyana omwe angakwaniritse zomwe mukufuna, pakadali pano, ndi bwino kupita patsamba lathu, ogwira ntchito athu ogulitsa adzayesetsa kukupatsani ntchito yabwino kwambiri. Ngati mukufuna zambiri, kumbukirani kuti musazengereze kutilankhulana nafe kudzera pa imelo kapena foni.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa chachilengedwe cha Cranberry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma PAC a Proanthocyanidins
Mafotokozedwe a malonda:10.0%~50%
Kusanthula:TLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C27H31O16
Kulemera kwa maselo:611.52
Nambala ya CAS:84082-34-8
Maonekedwe:Ufa wofiira wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Chotsitsa cha zipatso za cranberry chimachotsa kutopa kwa maso, chimathandiza kuona bwino komanso chimachedwetsa kukalamba kwa mitsempha ya muubongo; chimathandiza mkodzo ndikupewa matenda a mkodzo; chimathandiza kuti magazi azigwira bwino ntchito, chimathandiza mtima kugwira ntchito bwino komanso chimateteza khansa; chimachotsa ma free-radicals, chimateteza thupi la munthu ku mavuto komanso chimalimbitsa chitetezo chamthupi;
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Cranberry | Gwero la Zachilengedwe | Katemera wa oxycoccus |
| Batch NO. | RW-GK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiirira wofiira bwino | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | TLC | Zofanana |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang

Odzipereka pakuwongolera bwino khalidwe ndi ntchito yabwino kwa makasitomala, antchito athu odziwa bwino ntchito nthawi zonse amakhala okonzeka kukambirana zomwe mukufuna ndikuwonetsetsa kuti makasitomala anu akukhutira ndi ufa wabwino kwambiri wa Cranberry Fruit Extract, wokhala ndi kampani yabwino kwambiri komanso yapamwamba kwambiri, komanso bizinesi yakunja yokhala ndi kudalirika komanso mpikisano, yomwe idzakhala yodalirika komanso yolandiridwa ndi makasitomala ake ndikusangalatsa antchito ake.
Anthocyanidins ndi Cranberry Zapamwamba Kwambiri ku China, Tikukulandirani kuti mudzacheze kampani yathu, fakitale yathu ndi malo athu owonetsera zinthu omwe ali ndi mayankho osiyanasiyana omwe angakwaniritse zomwe mukufuna, pakadali pano, ndikosavuta kupita patsamba lathu, ogwira ntchito athu ogulitsa adzayesa kuyesetsa kwawo kuti akupatseni ntchito yabwino kwambiri. Ngati mukufuna zambiri, kumbukirani kuti musazengereze kutilumikiza kudzera pa imelo kapena foni.






