Chotsitsa Chachilengedwe Chapamwamba Chomera Chotsitsa Zitsamba Curcumin 95% Chotsitsa cha Muzu wa Turmeric
Timatsatira mfundo yakuti "ubwino woyambira, utumiki woyambirira, kusintha kosalekeza ndi luso lokumana ndi makasitomala" pa kayendetsedwe kanu ndipo cholinga chathu chachikulu ndi "zopanda chilema, palibe madandaulo". Kuti tigwire ntchito bwino kwambiri, timapereka zinthuzo pogwiritsa ntchito khalidwe labwino kwambiri pamtengo wabwino kwambiri.Chotsitsa Chachilengedwe cha ChomeraChotsitsa cha Zitsamba Curcumin 95%Chotsitsa cha Muzu wa TurmericNjira yathu yapadera kwambiri imachotsa kulephera kwa zigawo ndipo imapatsa makasitomala athu khalidwe losasinthasintha, zomwe zimatilola kuwongolera mtengo, kukonzekera mphamvu ndikukhala ndi nthawi yokwanira yotumizira.
Timatsatira mfundo yakuti "ubwino woyambira, utumiki woyambirira, kusintha kosalekeza ndi luso lokumana ndi makasitomala" pa kayendetsedwe kanu ndipo cholinga chathu chachikulu ndi "zopanda chilema, palibe madandaulo". Kuti tigwire bwino ntchito yathu, timapereka zinthuzo pogwiritsa ntchito khalidwe labwino kwambiri pamtengo wabwino.China Chotsitsa cha Zitsamba ndi Chotsitsa cha Zomera, Tikuyembekezera kumva kuchokera kwa inu, kaya ndinu kasitomala wobwerera kapena watsopano. Tikukhulupirira kuti mupeza zomwe mukufuna pano, ngati sichoncho, chonde titumizireni nthawi yomweyo. Timadzitamandira ndi chithandizo chabwino kwambiri cha makasitomala komanso mayankho. Zikomo chifukwa cha bizinesi yanu ndi chithandizo chanu!
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Turmeric
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Curcumin
Mafotokozedwe a malonda:95.0%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C21H20O6
Kulemera kwa maselo:368.39
Nambala ya CAS:458-37-7
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Muzu wa Turmeric | Gwero la Zachilengedwe | Curcuma Longa L |
| Batch NO. | RW-TR20210112 | Kuchuluka kwa Gulu | makilogalamu 1150 |
| Tsiku Lopanga | Januwale 12. 2021 | Tsiku lothera ntchito | Januwale 18. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu wa lalanje | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Curcumin | ≥95.0% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | Woyenerera |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | Woyenerera |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Woyang'aniridwa ndi: Lei Li
Ntchito Yogulitsa
1. Ufa wa Turmeric Extract Uli ndi Zinthu Zogwira Ntchito Zamoyo Zomwe Zili ndi Mphamvu Zamphamvu Zamankhwala
2. Turmeric Rhizome Extract ndi mankhwala achilengedwe oletsa kutupa
3. Turmeric Curcumin Extract Imawonjezera Mphamvu ya Antioxidant ya Thupi
4. Chotsitsa Choyera cha Turmeric Chimatsogolera ku Zosintha Zosiyanasiyana Zomwe Ziyenera Kuchepetsa Chiwopsezo Chanu cha Matenda a Mtima
5. Chotsitsa Chokhazikika cha Turmeric Chingathandize Kupewa (Ndipo Mwina Kuchiza) Khansa
6. Turmeric mu mawonekedwe a Extract ingakhale yothandiza popewa ndi kuchiza matenda a Alzheimer's
7. Odwala Matenda a Nyamakazi Amayankha Bwino Kwambiri ndi Curcumin Supplementation
8. Zotulutsa Zoyera za Tumeric Zili ndi Ubwino Wodabwitsa Polimbana ndi Kuvutika Maganizo
9. Turmeric Curcumin Complex.
Kugwiritsa ntchito
1. Ufa wa Curcumin monga utoto wachilengedwe wa chakudya komanso chosungira chakudya chachilengedwe.
2. Ufa wa Turmeric Curcumin extract ukhoza kukhala gwero la zinthu zosamalira khungu.
3. Ufa wa turmeric extract ungagwiritsidwenso ntchito ngati zosakaniza zodziwika bwino pazakudya zowonjezera.

Timatsatira mfundo yakuti "ubwino woyambira, utumiki poyamba, kusintha kosalekeza ndi zatsopano kuti tikwaniritse makasitomala" pa kayendetsedwe kanu ndi "zopanda chilema, palibe madandaulo" monga cholinga chathu. Kuti tigwire bwino ntchito yathu, timapereka zinthuzo pogwiritsa ntchito khalidwe labwino kwambiri pamtengo wabwino kwambiri wa High Definition High Quality Natural Plant Extract Herb Extract Curcumin 95% Turmeric Root Extract, Njira yathu yapadera kwambiri imachotsa kulephera kwa zigawo ndipo imapatsa makasitomala athu khalidwe losasintha, zomwe zimatilola kuwongolera mtengo, kukonza mphamvu ndikusunga nthawi yotumizira.
Chotsitsa cha Zitsamba ndi Chotsitsa cha Zitsamba cha ku China chapamwamba kwambiri, Tikuyembekezera kumva kuchokera kwa inu, kaya ndinu kasitomala wobwerera kapena watsopano. Tikukhulupirira kuti mupeza zomwe mukufuna pano, ngati sichoncho, chonde titumizireni nthawi yomweyo. Timadzitamandira ndi chithandizo chabwino kwambiri cha makasitomala komanso mayankho. Zikomo chifukwa cha bizinesi yanu ndi chithandizo chanu!






