Mbiri yapamwamba ya Green Coffee Bean Extract for Kuonda kwa Chlorogenic Acid
Tikuyang'ananso pakuwongolera kasamalidwe kazinthu ndi dongosolo la QC kuti titha kukhala ndi mwayi wopambana mubizinesi yomwe ili ndi mpikisano wowopsa chifukwa chodziwika bwino ndi Green Coffee Bean Extract for Weight Loss Chlorogenic Acid, Mamembala athu ali ndi cholinga chopereka mayankho ndi ndalama zambiri zogwirira ntchito. chiŵerengero cha ogula athu, komanso cholinga cha tonsefe chingakhale kukhutiritsa ogula kuchokera padziko lonse lapansi.
Tikuyang'ananso pakuwongolera kasamalidwe kazinthu ndi kachitidwe ka QC kuti titha kukhala ndi mwayi waukulu mubizinesi yomwe ili ndi mpikisano wowopsa.Ubwino wa Green Coffee Bean Extract, China Chlorogenic Acid imathandiza, Zopindulitsa za nyemba za khofi zobiriwira, Malamulo Mwambo ndi zovomerezeka ndi osiyana kalasi khalidwe ndi especial kasitomala kamangidwe.Tikuyembekezera kukhazikitsa mgwirizano wabwino komanso wopambana mubizinesi ndi nthawi yayitali kuchokera kwa makasitomala padziko lonse lapansi.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Green Coffee Bean Extract
Gulu:Nyemba
Zigawo zogwira mtima: Chlorogenic Acid
Mafotokozedwe azinthu: 25% 50%
Kusanthula:Mtengo wa HPLC
Kuwongolera Kwabwino: Mu Nyumba
Pangani:C16H18O9
Kulemera kwa mamolekyu:354.31
CASNo:327-97-9
Maonekedwe:Brownish yellow ufa ndi khalidwe fungo
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunikira
Dzina la malonda | Green Coffee Bean Extract | Gwero la Botanical | Kafi L |
Gulu NO. | RW-GCB20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi.08. 2021 | Tsiku Loyendera | Mayi.17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Nyemba |
ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZOYESA |
Zakuthupi & Zamankhwala | |||
Mtundu | Brownish yellow ufa | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
Chlorogenic Acid | ≥50.0% | Mtengo wa HPLC | 51.63% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Green Coffee Nyemba zowonda zimachepetsa mpweya waulere, kuchepetsa mafuta amagazi, kuteteza impso, kuchepa thupi, kuonda, zakudya zowonjezera, antihypertensive effect, komanso zotsatirapo zopanda poizoni komanso zosalala;Kupewa modabwitsa komanso kuchiza matenda a nasopharyngeal carcinoma, ali ndi mphamvu yochiritsa yotupa, komanso kukhala ndi kawopsedwe kochepa komanso mawonekedwe otetezeka;Kuteteza impso ndikuwonjezera chitetezo chamthupi;Kukana makutidwe ndi okosijeni, kukalamba, ndi kukana kukalamba kwa mafupa;Antibacterial, antiviral, diuresis, cholagogue, kuchepetsa mafuta a magazi, ndi kupewa padera;kuchotsa kutentha ndi detoxicating , kunyowetsa khungu ndi kukonza maonekedwe, kuthetsa mowa wambiri ndi fodya.
Tikuyang'ananso kuwongolera kasamalidwe kazinthu ndi dongosolo la QC kuti titha kukhala ndi mwayi wabwino mubizinesi yomwe ili ndi mpikisano wowopsa wa Green Coffee Bean Extract for Weight Loss Chlorogenic Acid.Mamembala athu ali ndi cholinga chopereka mayankho ndi chiwongola dzanja chachikulu kwa ogula athu, komanso cholinga cha tonsefe chingakhale kukhutiritsa ogula padziko lonse lapansi.
Maoda achikhalidwe ndi ovomerezeka ndi kalasi yosiyana siyana komanso kapangidwe kake kakasitomala.Tikuyembekezera kukhazikitsa mgwirizano wabwino komanso wopambana mubizinesi ndi nthawi yayitali kuchokera kwa makasitomala padziko lonse lapansi.