Tikuyang'ananso pakukonza kayendetsedwe ka zinthu ndi dongosolo la QC kuti tipitirizebe kukhala ndi mwayi waukulu mu bizinesi yopikisana kwambiri ya Green Coffee Bean Extract yodziwika bwino yochepetsa thupi Chlorogenic Acid, Cholinga chathu ndikupereka mayankho okhala ndi mtengo wokwera poyerekeza ndi ogula athu, komanso cholinga chathu tonse ndikukhutiritsa makasitomala athu ochokera padziko lonse lapansi.
Tikuyang'ananso pakukonza kayendetsedwe ka zinthu ndi dongosolo la QC kuti tipitirizebe kukhala ndi mwayi waukulu mu bizinesi yopikisana kwambiri.Ubwino wa Green Coffee Bean Extract, Ubwino wa Chlorogenic Acid ku China, Ubwino wa nyemba zobiriwira za khofi, Maoda aumwini ndi ovomerezeka ndi magiredi osiyanasiyana komanso kapangidwe kapadera ka makasitomala. Tikuyembekezera kukhazikitsa mgwirizano wabwino komanso wopambana mu bizinesi ndi nthawi yayitali kuchokera kwa makasitomala padziko lonse lapansi.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira

Gulu:Nyemba

Zigawo zothandiza: Chlorogenic Acid

Mafotokozedwe a malonda: 25% 50%

Kusanthula:HPLC

Kuwongolera Ubwino: Mu Nyumba

Pangani: C₁₆H₁₈O₉

Kulemera kwa maselo:354.31

CASNo:327-97-9

Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo labwino

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Satifiketi Yowunikira

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Nyemba za Coffee Zobiriwira zochepetsera thupi zimachepetsa mpweya waulere, zimachepetsa mafuta m'magazi, zimateteza impso, zimachepetsa thupi, zimawonjezera chakudya, zimathandizira kwambiri kuchepetsa kuthamanga kwa magazi, komanso sizimayambitsa poizoni komanso zimakhala zosalala; Zimateteza impso ndikuwonjezera chitetezo chamthupi, zimathandiza kwambiri pochiza khansa, ndipo zimakhala ndi poizoni wochepa komanso zimateteza thupi; Zimateteza impso ndikuwonjezera ntchito ya chitetezo chamthupi; Zimateteza ku oxidation, ukalamba, komanso zimateteza mafupa kukalamba; Zimaletsa mabakiteriya, mavairasi, diuresis, cholagogue, zimachepetsa mafuta m'magazi, komanso zimaletsa kupititsa padera; zimachotsa kutentha ndi kuchotsa poizoni, zimanyowetsa khungu ndikukonza mawonekedwe, zimachepetsa mowa ndi fodya wambiri.

Tikuyang'ananso pakukonza kasamalidwe ka zinthu ndi QC system kuti tipitirizebe kukhala ndi mwayi waukulu mu bizinesi yopikisana kwambiri ya Green Coffee Bean Extract yodziwika bwino yochepetsa thupi Chlorogenic Acid. Cholinga chathu ndi kupereka mayankho okhala ndi mtengo wokwera poyerekeza ndi ogula athu, komanso cholinga chathu tonse ndikukhutiritsa makasitomala athu ochokera padziko lonse lapansi.
Maoda opangidwa mwamakonda ndi ovomerezeka ndi magiredi osiyanasiyana komanso kapangidwe kapadera ka makasitomala. Tikuyembekezera kukhazikitsa mgwirizano wabwino komanso wopambana mu bizinesi ndi nthawi yayitali kuchokera kwa makasitomala padziko lonse lapansi.