Timadalira kuganiza mwanzeru, kusintha nthawi zonse m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe amatenga nawo mbali mwachindunji mu chipambano chathu cha Antioxidant.Chotsitsa cha Mbewu ya Mphesa YachilengedweProanthocyanidin, Tikulandira ndi mtima wonse ogula padziko lonse lapansi omwe akubwera kudzaona malo athu opangira zinthu ndipo tidzakhala ndi mgwirizano wabwino ndi ife!
Timadalira kuganiza mwanzeru, kusintha nthawi zonse m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe amatenga nawo mbali mwachindunji mu chipambano chathu.Chotsitsa cha Mbewu ya Mphesa, Mlingo Wotulutsa Mbewu za Mphesa, Chotsitsa cha Mbewu ya Mphesa YachilengedweGulu lathu la akatswiri opanga zinthu nthawi zambiri limakhala lokonzeka kukuthandizani kuti mukambirane ndikupereka ndemanga. Tikhozanso kukupatsani zitsanzo zaulere kuti mukwaniritse zosowa zanu. Tikhoza kukupatsani ntchito zabwino kwambiri kuti tikupatseni ntchito ndi zinthu zabwino kwambiri. Ngati mukufuna bizinesi yathu ndi zinthu zathu, chonde lankhulani nafe potumiza maimelo kapena kutiyimbira foni mwachangu. Pofuna kudziwa zambiri za malonda athu ndi kampani yathu, mutha kubwera ku fakitale yathu kuti mukaone. Nthawi zambiri timalandira alendo ochokera padziko lonse lapansi ku bizinesi yathu kuti tipange ubale wamalonda nafe. Chonde musazengereze kulankhula nafe za bizinesi yaying'ono ndipo tikukhulupirira kuti tidzagawana zomwe tikuchita bwino kwambiri pamalonda ndi amalonda athu onse.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha mbewu za mphesa

Gulu:Mbewu ya Mphesa

Zigawo zothandiza:Oligomeric Proanthocyanidins, OPC, Procyanidins

Mafotokozedwe a malonda:95%

Kusanthula:HPLC

Kuwongolera Ubwino: Mu Nyumba

Pangani: C₃₀H₂₆O₁₂

Kulemera kwa maselo:578.52

CASNo:84929-27-1

Maonekedwe:Ufa wofiira wabulauni wokhala ndi fungo labwino

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Satifiketi Yowunikira

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Chotsitsa cha Mphesa cha Thanzi la Thanzi (vitis vinifera) 95% chosamalira khungu, Chotsitsa cha Mphesa cha Anti-oxidant, chotsitsa thupi, chotsitsa kuthamanga kwa magazi, chathanzi la mtima, chowongolera chitetezo chamthupi chathanzi, matenda a shuga, Chotsitsa cha Mphesa cha Mphesa chili ndi mphamvu zotsutsa antioxidant, choletsa anaphylaxis, choteteza ku kuwala kwa dzuwa. Chothandiza pa thanzi la maso. Choletsa matenda okhudzana ndi mtima. Chotsatira cha mankhwala oletsa khansa. Choletsa matenda a mtima. Ntchito ya antiphlogosis & detumescenc, chotsitsa cha Mphesa cha Mphesa ku Ruiwo.

Kugwiritsa ntchito Grape Seed Extract

1, Chotsitsa cha mbewu za mphesa pakhungu, Chotsitsa cha mbewu za mphesa chowunikira khungu, Chotsitsa cha mbewu za mphesa chothandizira makwinya, Chotsitsa cha mbewu za mphesa choteteza ku makwinya

2, Kuthamanga kwa magazi kwa mbewu ya mphesa, kuthamanga kwa magazi kwa mbewu ya mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi kwa mbewu ya mphesa

3, Chotsitsa cha mbewu ya mphesa cha tsitsi, chotsitsa cha mbewu ya mphesa chotsitsa tsitsi

Timadalira kuganiza mwanzeru, kusintha nthawi zonse m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe amatenga nawo mbali mwachindunji mu chipambano chathu cha Antioxidant.Chotsitsa cha Mbewu ya Mphesa YachilengedweProanthocyanidin. Tikulandira ndi mtima wonse ogula padziko lonse lapansi omwe akubwera kudzaona malo athu opangira zinthu ndipo tikugwirizana ndi aliyense!
Gulu lathu la akatswiri opanga zinthu nthawi zambiri limakhala lokonzeka kukuthandizani kuti mukambirane ndikupereka ndemanga. Tikhozanso kukupatsani zitsanzo zaulere kuti mukwaniritse zosowa zanu. Tidzayesetsa kwambiri kuti tikupatseni ntchito yabwino kwambiri komanso zinthu zabwino kwambiri. Ngati mukufuna bizinesi yathu ndi zinthu zathu, chonde lankhulani nafe potumiza maimelo kapena kutiyimbira foni mwachangu. Pofuna kudziwa zambiri za malonda athu ndi kampani yathu, mutha kubwera ku fakitale yathu kuti mukaone. Nthawi zambiri timalandira alendo ochokera padziko lonse lapansi ku bizinesi yathu kuti tipange ubale wamalonda nafe. Chonde khalani okondwa kulankhula nafe za bizinesi ndipo tikukhulupirira kuti tidzagawana zomwe tikuchita bwino kwambiri pamalonda ndi amalonda athu onse.