Hot sale Factory Supply Powder of Almond Extract Amygdalin CAS 518-34-3
Mafotokozedwe Akatundu
Dzina lazogulitsa:Almond Extract Amygdalin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Amygdalin
Katundu wa malonda:1% ~ 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani: C20H27NO11
Kulemera kwa mamolekyu:457.43
Nambala ya CAS:29883-15-6
Maonekedwe:White Crystalline Powder
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Zosakaniza zoyera za amondi Amygdalin amatha kuletsa kuchuluka kwa shuga wamagazi chifukwa cha urea komanso amakhala ndi anticoagulant effect.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
Dzina la malonda | Mafuta a Almond Kernel | Gwero la Botanical | Prunus ameniaca.L. |
Gulu NO. | RW-AK20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Choyera | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Crystalline Powder | Organoleptic | Woyenerera |
Analytical Quality | |||
Kuyesa (Amygdalin) | ≥98.0% | Mtengo wa HPLC | 98.63% |
Kutaya pa Kuyanika | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
Zonse Ash | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | 98% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Kutsogolera (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC | Woyenerera |
Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC | Woyenerera |
E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Amygdalin ufa ndi zosakaniza za almond zomwe zimagwiritsidwa ntchito pochiza khansa.
Amygdalin / vitamini b17 ufa wochotsa chifuwa ndi mphumu.
Amygdalin ufa ndi ntchito yotsitsa shuga wamagazi, hypolipidemic.
Amygdalin / vitmin b17 ali ndi anti-yotupa komanso analgesic zotsatira.
Amygdalin / vitamini b17 ali ndi ntchito yochotsa pigmentation, mawanga, mawanga akuda.
Kugwiritsa ntchito Amygdalin
Amygdalin amagwiritsidwa ntchito ngati mankhwala othana ndi khansa komanso chotupa.
Ntchito mu zodzikongoletsera munda, amygdalin akhoza kuchotsa pigmentation, mawanga, mdima mawanga.
Amygdalin itha kugwiritsidwanso ntchito ngati chakudya chowonjezera komanso chowonjezera chazakudya kuti muchepetse thupi.
Tili otsimikiza kuti pochita zinthu limodzi, bizinesi yapakati pathu itibweretsera zabwino zonse. Titha kukutsimikizirani kuti mumagulitsa malonda abwino komanso opikisana nawo pakugulitsa Kutentha kwa Factory Supply Powder wa Almond Extract Amygdalin CAS 518-34-3. Tsopano tili ndi mgwirizano wakuya ndi mazana a mafakitale ku China konse. Katundu omwe timapereka angagwirizane ndi mafoni anu osiyanasiyana. Tisankheni, ndipo sitidzanong'oneza bondo!
Cholinga chamakampani: Kukhutira kwamakasitomala ndicho cholinga chathu, ndipo tikuyembekeza moona mtima kukhazikitsa ubale wokhazikika wanthawi yayitali ndi makasitomala kuti titukule msika pamodzi. Kumanga bwino mawa limodzi! Kampani yathu imawona "mitengo yabwino, nthawi yabwino yopanga komanso ntchito yabwino yogulitsa pambuyo pogulitsa" monga mfundo zathu. Tikuyembekeza kugwirizana ndi makasitomala ambiri kuti titukule pamodzi ndi kupindula. Tikulandira ogula kuti alankhule nafe.