Ufa wa Almond Extract wogulitsidwa kwambiri ku fakitale ya Amygdalin CAS 518-34-3
Mafotokozedwe Akatundu
Dzina la Chinthu:Amygdalin, Chotsitsa cha Amondi
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Amygdalin
Mafotokozedwe a malonda:1%~98%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C20H27NO11
Kulemera kwa maselo:457.43
Nambala ya CAS:29883-15-6
Maonekedwe:Ufa Woyera wa Crystalline
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Zosakaniza zoyera za amondi Amygdalin imatha kuletsa kuchuluka kwa shuga m'magazi chifukwa cha urea komanso imakhala ndi mphamvu yoletsa magazi kuundana.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Almond Kernel | Gwero la Zachilengedwe | Prunus armeniaca.L. |
| Batch NO. | RW-AK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Choyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa wa Crystalline | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kutayika pa Kuumitsa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Phulusa Lonse | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ufa wa Amygdalin ndi zosakaniza zomwe zimapezeka mu almond extract zomwe zimagwiritsidwa ntchito pochiza khansa.
Ufa wa Amygdalin / vitamini b17 wothandiza chifuwa ndi mphumu.
Ufa wa Amygdalin womwe umagwira ntchito yochepetsa shuga m'magazi, kuchepetsa mafuta m'thupi.
Amygdalin / viatmin b17 ili ndi mphamvu zotsutsana ndi kutupa komanso kumachepetsa ululu.
Amygdalin / vitamini b17 ili ndi ntchito yochotsa utoto, madontho, ndi mawanga akuda.
Kugwiritsa ntchito Amygdalin
Pogwiritsa ntchito mankhwala, amygdalin imagwiritsidwa ntchito ngati mankhwala oletsa khansa ndi chotupa.
Pogwiritsa ntchito zodzoladzola, amygdalin imatha kuchotsa utoto, madontho, ndi mawanga akuda.
Amygdalin ingagwiritsidwenso ntchito ngati chowonjezera pazakudya komanso ngati chowonjezera pazakudya kuti muchepetse thupi.

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