Mayeso Ogulitsa Ogulitsa Fakitale a HPLC Oyesa Astragalus Extract Powder
Pamene tikugwiritsa ntchito filosofi ya kampani ya "Oyang'aniridwa ndi Makasitomala", njira yofunikira yoyendetsera zinthu zapamwamba, kupanga zinthu zatsopano komanso ogwira ntchito olimba a R&D, nthawi zonse timapereka zinthu zapamwamba kwambiri, mayankho abwino kwambiri komanso mitengo yogulitsa mwachangu ya Factory Supply HPLC Test Astragalus Extract Powder yogulitsa kwambiri. Kukula kwa kampani yathu sikungofunika chitsimikizo cha khalidwe labwino, mtengo wabwino komanso ntchito yabwino, komanso kumadalira chidaliro ndi chithandizo cha makasitomala athu! M'tsogolomu, tipitiliza ndi ntchito yodziwa zambiri komanso yapamwamba kwambiri kuti tipereke mtengo wopikisana kwambiri, Pamodzi ndi makasitomala athu ndikupambana onse! Takulandirani ku mafunso ndi upangiri!
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Muzu wa Astragalus
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Astragalus polysaccharide, Astragaloside A
Mafotokozedwe a malonda:10%~30%
Kusanthula: UV
Kulamulira Ubwino:Mu Nyumba
Pangani: C10H7ClN2O2S
Kulemera kwa maselo:254.69
Nambala ya CAS:89250-26-0
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Kukonza chitetezo chamthupi; Kuthandiza kuchepetsa matenda a shuga; Kuteteza chiwindi, kuwongolera shuga m'magazi ndi kukhala ndi mphamvu yoletsa mavairasi; Kuletsa mabakiteriya; ma antioxidants, omwe amateteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Muzu wa Astragalus | Gwero la Zachilengedwe | Radix Astragali |
| Batch NO. | RW-AR20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | Zotsatira za Mayeso | |||
| Deta Yachilengedwe & Mankhwala | |||||
| Mtundu | Wachikasu Wofiirira | Tsatirani | |||
| Fungo | Khalidwe | Tsatirani | |||
| Maonekedwe | Ufa Wabwino | Tsatirani | |||
| Ubwino Wosanthula | |||||
| Kuyesa (Polysaccharide) | ≥50.0% | 53.50% | |||
| Kutayika pa Kuumitsa | ≤5.0% | 3.45% | |||
| Phulusa Lonse | ≤5.0% | 3.79% | |||
| Sefa | 100% pass 80 mesh | Tsatirani | |||
| Zitsulo Zolemera | |||||
| Zitsulo Zonse Zolemera | ≤10.00mg/Kg | Tsatirani | |||
| Arsenic (As) | ≤1.00mg/Kg | Tsatirani | |||
| Cadmium (Cd) | ≤1.00mg/Kg | Tsatirani | |||
| Mtsogoleli (Pb) | ≤1.00mg/Kg | Tsatirani | |||
| Mercury (Hg) | ≤1.10mg/Kg | Tsatirani | |||
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Tsatirani | |||
| Yisiti Yonse & Nkhungu | ≤100cfu/g | Tsatirani | |||
| E.Coli | Zoyipa | Zoyipa | |||
| Salmonella | Zoyipa | Zoyipa | |||
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||||
| Kulemera kwa NW: 25kgs | |||||
| Kusungirako: Kumalo ozizira komanso ouma, sungani kutali ndi kuwala kwamphamvu ndi kutentha. | |||||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Ufa wa Astragalus ungathe kusintha chitetezo cha mthupi;
2. Extract de astragalus imathandiza kuchepetsa matenda a shuga;
3. Kuteteza chiwindi, kuwongolera shuga m'magazi ndi kukhala ndi mphamvu yolimbana ndi mavairasi;
4. Yoletsa mabakiteriya.
5. Lili ndi ma antioxidants, omwe amateteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.








