IOS Certificate Factory Supply Natural Immunity Echinacea Extract
Cholinga chathu ndi bizinesi yathu ndi "kukwaniritsa zosowa za makasitomala athu nthawi zonse". Tipitilizabe kukhazikitsa, kupanga ndi kupanga zinthu zabwino kwambiri kwa makasitomala athu akale komanso atsopano ndipo timapeza makasitomala athu omwe amapambana komanso opambana monga momwe timachitira ndi IOS Certificate Factory Supply.Chitetezo chamthupi cha Echinacea ChotsitsaTakulandirani ndi manja awiri kuti mugwirizane nafe ndikukhazikitsa mgwirizano nafe! Tipitiliza kupereka zinthu zabwino kwambiri komanso zotsika mtengo.
Cholinga chathu ndi bizinesi yathu ndi "kukwaniritsa zosowa za makasitomala athu nthawi zonse". Tipitilizabe kukhazikitsa, kupanga ndi kupanga zinthu zabwino kwambiri kwa makasitomala athu akale komanso atsopano komanso kupeza makasitomala athu omwe angapambane aliyense monga momwe ifenso timachitira.China Echinacea Tingafinye, Chotsitsa cha Echinacea cha Zitsamba, Chitetezo chamthupi cha Echinacea Chotsitsa, Timatsimikiza kuti mfundo yathu ndi yakuti anthu onse agwirizane, kuti aliyense apindule, kutsatira mfundo yakuti munthu akhale ndi moyo wabwino, pitirizani kukula mwa kuona mtima, tikuyembekeza kuti tidzamanga ubale wabwino ndi makasitomala ndi abwenzi ambiri, kuti aliyense apindule komanso kuti zinthu ziyende bwino.
Mafotokozedwe Akatundu
Dzina la Chinthu:Echinacea Purpurea Tingafinye
Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry
Gwero la zomera:Purpurea(L.)Moench
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside
Mafotokozedwe a malonda:
Ma polyphenols 4%-12%
Asidi wa Chicoric 1%-8%
Echinacoside 1%-4%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Echinacea Tingafinye | Gwero la Zachilengedwe | Purpurea(L.)Moench |
| Batch NO. | RW-EE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | KuyenderaTsiku | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Gawo la pamwamba pa nthaka |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wobiriwira wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma polyphenols | ≥4.0% | HPLC | 4.53% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

Cholinga chathu ndi bizinesi yathu ndi "kukwaniritsa zosowa za makasitomala athu nthawi zonse". Tipitilizabe kukhazikitsa, kupanga ndi kupereka zinthu zabwino kwambiri kwa makasitomala athu akale komanso atsopano ndipo timapeza makasitomala athu opambana komanso opambana, monga momwe timachitira ndi IOS Certificate Factory Supply.Chitetezo chamthupi cha Echinacea ChotsitsaTakulandirani ndi manja awiri kuti mugwirizane nafe ndikukhazikitsa mgwirizano nafe! Tipitiliza kupereka zinthu zabwino kwambiri komanso zotsika mtengo.
Satifiketi ya IOSChina Echinacea TingafinyeNdipo Herbal Extract, tikutsimikizira kuti anthu onse agwirizane, kuti zinthu ziwayendere bwino monga mfundo yathu, kutsatira mfundo yakuti tipeze ndalama zabwino, pitirizani kukula mwa kuona mtima, ndikuyembekeza kuti tidzamanga ubale wabwino ndi makasitomala ndi abwenzi ambiri, kuti tipeze phindu limodzi komanso kuti zinthu ziyende bwino.






