Mtengo wotsika wa Natural High Quality Rosemary Extract

Kufotokozera Kwachidule:

Rosemary, ndi chitsamba chokhala ndi masamba onunkhira, obiriwira, ngati singano ndi maluwa oyera, apinki, ofiirira, kapena abuluu, omwe amapezeka kudera la Mediterranean.

Rosemary ili ndi ma phytochemicals angapo, kuphatikizapo rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, ndi carnosol.Dry Rosemary extract imagwiritsidwa ntchito ngati chosungira zachilengedwe kuti chiwonjezere moyo wa alumali.


Tsatanetsatane wa Zamalonda

Tikufuna kuwona kuwonongeka kwapamwamba kwambiri pakupangira ndikupereka chithandizo chabwino kwambiri kwa omwe akuyembekezeredwa kunyumba ndi kunja ndi mtima wonse pamitengo yotsika ya Natural High Quality Rosemary Extract, Mfundo Yathu Yamakampani Akuluakulu: Kutchuka 1; Chitsimikizo chamtundu; Makasitomala ndiwopambana.
Tikufuna kuwona kuwonongeka kwapamwamba pakupanga ndikupereka chithandizo chabwino kwambiri kwa omwe akuyembekezeredwa kunyumba ndi kunja ndi mtima wonseubwino wa masamba a rosemary pakhungu, Organic Rosemary Extract, Ubwino wa Rosemary Extract, Kupezeka kwathu kosalekeza kwa zinthu zamtundu wapamwamba kuphatikiza ndi ntchito yathu yabwino kwambiri yogulitsiratu komanso kugulitsa pambuyo pake kumatsimikizira kupikisana kwakukulu pamsika womwe ukuchulukirachulukira padziko lonse lapansi.landirani makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti mutilumikizane ndi mabizinesi am'tsogolo ndikupambana!

Mafotokozedwe Akatundu

Dzina lazogulitsa:Rosemary Extract

Gulu:Zomera Zomera

Zigawo zogwira mtima:Rosmarinic Acid

Katundu wa malonda:20%

Kusanthula:Mtengo wa HPLC

Kuwongolera Ubwino:Mu Nyumba

Fomula:C18H16O8

Kulemera kwa mamolekyu:360.31

Nambala ya CAS:20283-92-5

Maonekedwe:ufa wofiira wa lalanje

Chizindikiritso:Wapambana mayeso onse

Ntchito Zogulitsa:

Rosemary Oleoresin Extract idapezeka kuti ikuwonetsa zoteteza ku ultraviolet C (UVC) pakuwunika mu vitro.Anti-oxidant.Zosungirako za Rosemary Extract.

Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.

Satifiketi Yowunikira

Dzina la malonda Rosemary Extract Gwero la Botanical Salvia Rosmarinus
Gulu NO. RW-RE20210503 Kuchuluka kwa Gulu 1000 kgs
Tsiku Lopanga Meyi 3, 2021 Tsiku lothera ntchito Meyi 7. 2021
Zotsalira Zosungunulira Madzi & Ethanol Gawo Logwiritsidwa Ntchito tsamba
ZINTHU KULAMBIRA NJIRA ZOTSATIRA ZOYESA
Zakuthupi & Zamankhwala
Mtundu Red lalanje Organoleptic Zimagwirizana
Order Khalidwe Organoleptic Zimagwirizana
Maonekedwe Ufa Organoleptic Zimagwirizana
Analytical Quality
Assay (Rosmarinic Acid) ≥20% Mtengo wa HPLC 20.12%
Kutaya pa Kuyanika 5.0% Max. Eur.Ph.7.0 [2.5.12] 2.21%
Zonse Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.05%
Sieve 100% yadutsa 80 mauna USP36 <786> Zimagwirizana
Zotsalira Zosungunulira Kumanani ndi Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Zimagwirizana
Zotsalira Zophera tizilombo Pezani Zofunikira za USP USP36 <561> Zimagwirizana
Zitsulo Zolemera
Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Kutsogolera (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Mayeso a Microbe
Total Plate Count NMT 1000cfu/g USP <2021> Zimagwirizana
Total Yeast & Mold NMT 100cfu/g USP <2021> Zimagwirizana
E.Coli Zoipa USP <2021> Zoipa
Salmonella Zoipa USP <2021> Zoipa
Kupaka & Kusungira Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
NW: 25kg
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.

Kugwiritsa ntchito Rosemary Extract

1. Asidi wa Rosmarinic nthawi zambiri amagwiritsidwa ntchito ngati chosungira zachilengedwe kuti awonjezere moyo wa alumali wazakudya zomwe zimatha kuwonongeka.

2. Rosemary Leaf Extract ingakhalenso ndi antimicrobial properties, zomwe zingathandize kulimbana ndi matenda.

CHIFUKWA CHIYANI MUTISANKHE?
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