Mtengo Wotsika wa Chotsitsa Chachilengedwe Chapamwamba cha Rosemary
Cholinga chathu ndikuwona kuwonongeka kwa khalidwe kuchokera ku kupanga ndikupereka chithandizo chabwino kwambiri kwa makasitomala akunyumba ndi akunja ndi mtima wonse pa Mtengo Wotsika wa Natural High Quality Rosemary Extract, Mfundo Yathu Yaikulu ya Enterprise: Kutchuka 1st; Chitsimikizo cha khalidwe; Makasitomala ndi apamwamba kwambiri.
Cholinga chathu ndikuwona kusokonekera kwa mawonekedwe a opanga ndikupereka chithandizo chabwino kwambiri kwa makasitomala am'dziko muno ndi akunja ndi mtima wonse.Ubwino wa tsamba la rosemary pakhungu, Chotsitsa cha Rosemary Chachilengedwe, Ubwino wa Rosemary ExtractKupezeka kwathu kosalekeza kwa zinthu zapamwamba pamodzi ndi ntchito yathu yabwino kwambiri yogulitsa zinthu zisanagulitsidwe komanso zitagulitsidwa zimatsimikizira mpikisano wamphamvu pamsika wapadziko lonse lapansi. Landirani makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule nafe kuti tipeze ubale wamtsogolo wamalonda komanso kuti tipambane!
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Rosemary
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Asidi ya Rosmarinic
Mafotokozedwe a malonda:20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C18H16O8
Kulemera kwa maselo:360.31
Nambala ya CAS:20283-92-5
Maonekedwe:Ufa wofiira wa lalanje
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Rosemary Oleoresin chinapezeka kuti chikuwonetsa mphamvu yoteteza kuwala ku kuwonongeka kwa ultraviolet C (UVC) chikayang'aniridwa mu vitro. Chotsutsa okosijeni. Chosungira cha Rosemary Extract.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Rosemary | Gwero la Zachilengedwe | Salvia Rosmarinus |
| Batch NO. | RW-RE20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Lalanje wofiira | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Rosemary Extract
1. Rosmarinic acid nthawi zambiri imagwiritsidwa ntchito ngati chosungira zachilengedwe kuti chakudya chomwe chimawonongeka chisawonongeke.
2. Chotsitsa cha Rosemary Leaf chingakhalenso ndi mphamvu zopha tizilombo toyambitsa matenda, zomwe zingathandize kulimbana ndi matenda.








