Wopanga Natural Cranberry Zipatso Juice Extract ufa Kiranberry ufa
Kuti tikupatseni mwayi ndikukulitsa bizinesi yathu, tilinso ndi oyang'anira mu QC Team ndikukutsimikizirani ntchito yathu yabwino kwambiri komanso zopangira zathu.Wopanga Natural Cranberry Zipatso Madzi TingafinyeUfa wa Cranberry Powder, "Chilakolako, Kuonamtima, Thandizo Lomveka, Kugwirizana Kwambiri ndi Chitukuko" ndi mapulani athu. Takhala pano tikuyembekezera mabwenzi abwino padziko lonse lapansi!
Kuti tikupatseni mwayi ndikukulitsa bizinesi yathu, tilinso ndi oyang'anira mu QC Team ndikukutsimikizirani ntchito yathu yabwino kwambiri komanso zopangira zathu.China Kiranberi Zipatso Tingafinye, Chipatso cha Cranberry ufa, Wopanga Natural Cranberry Zipatso Madzi Tingafinye, Natural Cranberry Chipatso Madzi Tingafinye ufa, Kuti mutha kugwiritsa ntchito zomwe mwapeza kuchokera pazambiri zomwe zikuchulukirachulukira pazamalonda apadziko lonse lapansi, timalandila ogula kuchokera kulikonse pa intaneti komanso pa intaneti. Ngakhale tili ndi mayankho abwino omwe timapereka, ntchito zoyankhulirana zogwira mtima komanso zokhutiritsa zimaperekedwa ndi gulu lathu la akatswiri pambuyo pogulitsa. Mindandanda yazogulitsa ndi magawo akuzama ndi zina zilizonse zomwe zidzatumizidwa kwa inu panthawi yake kuti mufunse. Chifukwa chake muyenera kulumikizana nafe potitumizira maimelo kapena kutiimbira foni ngati muli ndi mafunso okhudza kampani yathu. mutha kupezanso zambiri za adilesi yathu patsamba lathu ndikubwera kukampani yathu kuti mudzawone kafukufuku wamalonda athu. Takhala ndi chidaliro kuti tigawana zomwe takwaniritsa komanso kupanga mgwirizano wamphamvu ndi anzathu pamsika uno. Tikuyang'ana mafunso anu.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Cranberry Natural Tingafinye
Gulu:Zomera Zomera
Zigawo zogwira mtima:Proanthocyanidins PACs
Katundu wa malonda:10.0% ~ 50%
Kusanthula:Mtengo wa TLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C27H31O16
Kulemera kwa mamolekyu:611.52
CAS No:84082-34-8
Maonekedwe:Ufa wofiirira wofiirira wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kuchotsa zipatso za kiranberi kumachotsa kupsinjika kwa maso, kukonza maso ndikuchedwetsa mitsempha yaubongo kukalamba; kumalimbitsa dongosolo la mkodzo ndikuletsa matenda a mkodzo; kumalimbikitsa capillary ya magazi, kupititsa patsogolo ntchito ya mtima ndi kukana khansa, kumachotsa ma free-radicals, kuteteza thupi la munthu ku ngozi ndi kukonza chitetezo cha mthupi;
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
Dzina la malonda | Chinsinsi cha cranberry | Gwero la Botanical | Vaccinium oxycoccus |
Gulu NO. | RW-GK20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | InspectTsiku | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Ufa wofiirira wofiira | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Mtengo wa TLC | Zofanana |
Procyanidine | ≥25.0% | UV | 26.50% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Kuti tikupatseni mwayi ndikukulitsa bizinesi yathu, tilinso ndi oyang'anira mu QC Team ndikukutsimikizirani ntchito yathu yabwino kwambiri komanso zopangira kwa Opanga Manufacturer.Natural Cranberry Chipatso Madzi Tingafinye ufaCranberry Powder, "Chilakolako, Kuonamtima, Thandizo Lomveka, Kugwirizana Kwambiri ndi Chitukuko" ndi mapulani athu. Takhala pano tikuyembekezera mabwenzi abwino padziko lonse lapansi!
Kuti mutha kugwiritsa ntchito zomwe mwapeza kuchokera pazambiri zomwe zikuchulukirachulukira pazamalonda apadziko lonse lapansi, timalandila ogula kuchokera kulikonse pa intaneti komanso pa intaneti. Ngakhale tili ndi mayankho abwino omwe timapereka, ntchito zoyankhulirana zogwira mtima komanso zokhutiritsa zimaperekedwa ndi gulu lathu la akatswiri pambuyo pogulitsa. Mindandanda yazogulitsa ndi magawo akuzama ndi zina zilizonse zomwe zidzatumizidwa kwa inu panthawi yake kuti mufunse. Chifukwa chake muyenera kulumikizana nafe potitumizira maimelo kapena kutiimbira foni ngati muli ndi mafunso okhudza kampani yathu. mutha kupezanso zambiri za adilesi yathu patsamba lathu ndikubwera kukampani yathu kuti mudzawone kafukufuku wamalonda athu. Takhala ndi chidaliro kuti tigawana zomwe takwaniritsa komanso kupanga mgwirizano wamphamvu ndi anzathu pamsika uno. Tikuyang'ana mafunso anu.