Wopanga Ufa wa Madzi a Cranberry Wachilengedwe Wotulutsa Ufa wa Cranberry
Pofuna kukupatsani mwayi ndikukulitsa bizinesi yathu, tilinso ndi oyang'anira mu QC Team ndipo tikukutsimikizirani ntchito yathu yabwino kwambiri komanso zinthu zabwino kwambiri.Wopanga Madzi a Cranberry WachilengedweUfa wa Cranberry, "Chilakolako, Kuona Mtima, Thandizo Labwino, Mgwirizano Wabwino ndi Chitukuko" ndi mapulani athu. Takhala pano tikuyembekezera abwenzi abwino padziko lonse lapansi!
Pofuna kukupatsani mwayi ndikukulitsa bizinesi yathu, tilinso ndi oyang'anira mu QC Team ndipo tikukutsimikizirani ntchito yathu yabwino kwambiri komanso zinthu zabwino kwambiri.China Cranberry Zipatso Extract, Ufa wa Zipatso za Cranberry, Wopanga Madzi a Cranberry Wachilengedwe, Ufa Wotulutsa Madzi a Cranberry WachilengedweKuti mugwiritse ntchito chidziwitso chomwe chikukula pa malonda apadziko lonse lapansi, timalandira ogula ochokera kulikonse pa intaneti komanso pa intaneti. Ngakhale kuti timapereka mayankho abwino, gulu lathu la akatswiri limapereka chithandizo chogwira mtima komanso chokhutiritsa. Mndandanda wazinthu ndi magawo atsatanetsatane ndi zina zilizonse zidzakutumizidwani nthawi yake kuti mufunse mafunso anu. Chifukwa chake muyenera kulumikizana nafe potitumizira maimelo kapena kutiyimbira foni ngati muli ndi mafunso okhudza kampani yathu. Muthanso kupeza zambiri za adilesi yathu patsamba lathu ndikubwera ku kampani yathu kuti mudzafufuze zinthu zathu. Takhala otsimikiza kuti tidzagawana zomwe takwaniritsa ndikupanga ubale wolimba ndi anzathu pamsika uno. Tikuyembekezera mafunso anu.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa chachilengedwe cha Cranberry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma PAC a Proanthocyanidins
Mafotokozedwe a malonda:10.0%~50%
Kusanthula:TLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C27H31O16
Kulemera kwa maselo:611.52
Nambala ya CAS:84082-34-8
Maonekedwe:Ufa wofiira wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Chotsitsa cha zipatso za cranberry chimachotsa kutopa kwa maso, chimathandiza kuona bwino komanso chimachedwetsa kukalamba kwa mitsempha ya muubongo; chimathandiza mkodzo ndikupewa matenda a mkodzo; chimathandiza kuti magazi azigwira bwino ntchito, chimathandiza mtima kugwira ntchito bwino komanso chimateteza khansa; chimachotsa ma free-radicals, chimateteza thupi la munthu ku mavuto komanso chimalimbitsa chitetezo chamthupi;
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Cranberry | Gwero la Zachilengedwe | Katemera wa oxycoccus |
| Batch NO. | RW-GK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiirira wofiira bwino | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | TLC | Zofanana |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang

Pofuna kukupatsani mwayi wosavuta ndikukulitsa bizinesi yathu, tilinso ndi oyang'anira mu QC Team ndipo tikukutsimikizirani ntchito yathu yabwino kwambiri komanso zinthu zabwino kwambiri kwa Wopanga Wopanga.Ufa Wotulutsa Madzi a Cranberry WachilengedweUfa wa Cranberry, "Chilakolako, Kuona Mtima, Thandizo Labwino, Mgwirizano Wabwino ndi Chitukuko" ndi mapulani athu. Takhala pano tikuyembekezera abwenzi abwino padziko lonse lapansi!
Kuti mugwiritse ntchito chidziwitso chomwe chikukula pa malonda apadziko lonse lapansi, timalandira ogula ochokera kulikonse pa intaneti komanso pa intaneti. Ngakhale kuti timapereka mayankho abwino, gulu lathu la akatswiri limapereka chithandizo chogwira mtima komanso chokhutiritsa. Mndandanda wazinthu ndi magawo atsatanetsatane ndi zina zilizonse zidzakutumizidwani nthawi yake kuti mufunse mafunso anu. Chifukwa chake muyenera kulumikizana nafe potitumizira maimelo kapena kutiyimbira foni ngati muli ndi mafunso okhudza kampani yathu. Muthanso kupeza zambiri za adilesi yathu patsamba lathu ndikubwera ku kampani yathu kuti mudzafufuze zinthu zathu. Takhala otsimikiza kuti tidzagawana zomwe takwaniritsa ndikupanga ubale wolimba ndi anzathu pamsika uno. Tikuyembekezera mafunso anu.






