Tidzipereka kupatsa ogula athu olemekezeka njira zoganizira kwambiri za Mtengo Waukulu Wachilengedwe Wotsika MtengoUfa wa Black Cohosh ExtractTikuyang'ana patsogolo, ulendo wautali, nthawi zonse timayesetsa kukhala antchito athu onse ndi changu chonse, kuchulukitsa chidaliro ndi kuyika patsogolo kampani yathu yamanga malo okongola, zinthu zapamwamba, kampani yamakono yabwino kwambiri komanso yogwira ntchito molimbika!
Tidzipereka kupatsa ogula athu olemekezeka njira zothetsera mavuto mwachangu kwambiri.Fakitale Yotulutsa Black Cohosh, Ufa wa Black Cohosh Extract, China Black Cohosh Extract, Timapereka chithandizo chaukadaulo, yankho lofulumira, kutumiza nthawi yake, khalidwe labwino kwambiri komanso mtengo wabwino kwambiri kwa makasitomala athu. Kukhutira ndi mbiri yabwino kwa kasitomala aliyense ndiye chinthu chofunika kwambiri kwa ife. Timayang'ana kwambiri pa chilichonse chokhudza kukonza maoda kwa makasitomala mpaka atalandira mayankho otetezeka komanso abwino okhala ndi ntchito yabwino yoyendetsera zinthu komanso mtengo wotsika. Kutengera izi, zinthu zathu ndi mayankho athu amagulitsidwa bwino kwambiri m'maiko aku Africa, Middle-East ndi Southeast Asia. Potsatira malingaliro abizinesi akuti "kasitomala choyamba, pitilizani patsogolo", timalandira makasitomala ochokera kunyumba ndi kunja kuti agwirizane nafe.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Black Cohosh

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma Saponins a Triterpenoid

Mafotokozedwe a malonda:2.5%, 5%

Kusanthula: HPLC

Kuwongolera Ubwino : Mu Nyumba

Pangani:

Kulemera kwa maselo:

CASNo: 84776-26-1

Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

ChogulitsaNtchito: Kuwongolera bwino kwa endocrine; kuletsa mabakiteriya; kuletsa khansa; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; kuletsa ukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Mtengo: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zosaphika.

Satifiketi Yowunikira

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Chotsitsa cha Black cohosh Chofanana ndi estrogen, chomwe chimayang'anira bwino endocrine, chingathandize kwambiri zizindikiro za matenda a akazi a climacteric ndi postpartum syndrome;

Chotsitsa chakuda cha cohosh chimaletsa mabakiteriya komanso khansa;

Chotsitsa cha Black cohosh chili ndi mphamvu yotonthoza, chimatha kuchepetsa kugunda kwa mtima ndikuletsa minofu ya mtima;

Chotsitsa cha Black cohosh chingathandize kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;

Chotsitsa cha Black cohosh chingathe kuchepetsa ukalamba, chingachedwetse ukalamba wa khungu ndi ziwalo zamkati, zomwe zingathandize kuti khungu likhale lathanzi.

Kugwiritsa Ntchito Triterpenoid Saponins

Chotsitsa cha cohosh chakuda chogwiritsidwa ntchito m'munda wa chakudya;

Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa mankhwala othandiza thanzi.

Tidzipereka kupatsa ogula athu olemekezeka pogwiritsa ntchito njira zoganizira kwambiri za Ufa Wachilengedwe Wakuda wa Cohosh Extract, tikuyang'ana patsogolo, ulendo wautali, antchito onse ndi changu chonse, chidaliro ndi kuyika patsogolo kampani yathu yamanga malo okongola, zinthu zapamwamba, kampani yamakono yabwino kwambiri!
Mtengo Wotsika Mtengo Waukulu wa Natural Black Cohosh Extract Powder, timapereka chithandizo chaukadaulo, kuyankha mwachangu, kutumiza nthawi yake, khalidwe labwino kwambiri komanso mtengo wabwino kwa makasitomala athu. Kukhutira ndi mbiri yabwino kwa kasitomala aliyense ndiye chinthu chofunikira kwambiri kwa ife. Timayang'ana kwambiri chilichonse chokhudza kukonza maoda kwa makasitomala mpaka atalandira mayankho otetezeka komanso abwino okhala ndi ntchito yabwino yoyendetsera zinthu komanso mtengo wotsika. Kutengera izi, zinthu zathu ndi mayankho athu amagulitsidwa bwino kwambiri m'maiko aku Africa, Middle-East ndi Southeast Asia. Potsatira mfundo za bizinesi ya makasitomala choyamba, pitirizani patsogolo, timalandira makasitomala ochokera kunyumba ndi kunja kuti agwirizane nafe.