Chomera Chatsopano cha Ursolic Acid China 20% Carnosic Acid Rosemary Extract
Cholinga chathu ndi kampani yathu nthawi zonse ndi "kukwaniritsa zosowa za makasitomala athu". Tipitilizabe kugula, kupanga ndi kupanga zinthu zapamwamba kwambiri kwa makasitomala athu akale komanso atsopano ndipo timapeza mwayi wopambana kwa makasitomala athu komanso ifenso ku China Ursolic Acid 20% Carnosic Acid.Chotsitsa cha RosemaryTakulandirani kuti mukonze ukwati wa nthawi yayitali ndi ife. Mtengo wabwino kwambiri wogulitsira kwamuyaya ku China.
Cholinga chathu ndi cholinga cha kampani nthawi zonse ndi "kukwaniritsa zosowa za makasitomala athu". Tipitilizabe kugula, kupanga ndi kupanga zinthu zabwino kwambiri kwa makasitomala athu akale komanso atsopano komanso kukwaniritsa zomwe makasitomala athu angapindule nazo komanso ifenso.Chotsitsa cha Rosemary, Fakitale Yotulutsa Rosemary, Ufa wa Rosemary ExtractTsopano, chifukwa cha chitukuko cha intaneti, komanso chizolowezi cha kufalikira kwa makampani padziko lonse lapansi, taganiza zokulitsa bizinesi yathu kumayiko akunja. Tikufuna kubweretsa phindu lalikulu kwa makasitomala akunja mwa kupereka mwachindunji kunja. Chifukwa chake tasintha malingaliro athu, kuyambira kunyumba kupita kunja, tikuyembekeza kupatsa makasitomala athu phindu lochulukirapo, ndikuyembekezera mwayi wochulukirapo wochita bizinesi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Rosemary
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Asidi ya Rosmarinic
Mafotokozedwe a malonda:20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C18H16O8
Kulemera kwa maselo:360.31
Nambala ya CAS:20283-92-5
Maonekedwe:Ufa wofiira wa lalanje
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Rosemary Oleoresin chinapezeka kuti chikuwonetsa mphamvu yoteteza kuwala ku kuwonongeka kwa ultraviolet C (UVC) chikayang'aniridwa mu vitro. Chotsutsa okosijeni. Chosungira cha Rosemary Extract.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Rosemary | Gwero la Zachilengedwe | Salvia Rosmarinus |
| Batch NO. | RW-RE20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Lalanje wofiira | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Rosemary Extract
1. Rosmarinic acid nthawi zambiri imagwiritsidwa ntchito ngati chosungira zachilengedwe kuti chakudya chomwe chimawonongeka chisawonongeke.
2. Chotsitsa cha Rosemary Leaf chingakhalenso ndi mphamvu zopha tizilombo toyambitsa matenda, zomwe zingathandize kulimbana ndi matenda.

Cholinga chathu ndi cholinga cha kampani yathu nthawi zonse ndi "kukwaniritsa zosowa za ogula athu". Tikupitilizabe kugula, kukonza, ndikupanga zinthu zapamwamba kwambiri kwa makasitomala athu akale komanso atsopano komanso kufikira makasitomala athu omwe angapambane komanso ife a New Arrival China Ursolic Acid 20% Carnosic Acid Rosemary Extract, Takulandirani kuti mukonze ukwati wa nthawi yayitali ndi ife. Mtengo wabwino kwambiri wogulitsira kwamuyaya ku China.
Chomera Chatsopano cha Ursolic Acid 20% Carnosic Acid Rosemary Extract, Tsopano, chifukwa cha chitukuko cha intaneti, komanso chizolowezi cha mayiko ena, taganiza zokulitsa bizinesi yathu kumayiko ena. Tikufuna kubweretsa phindu lalikulu kwa makasitomala akunja popereka mwachindunji kunja. Chifukwa chake tasintha malingaliro athu, kuyambira kunyumba kupita kunja, tikuyembekeza kupatsa makasitomala athu phindu lochulukirapo, ndipo tikuyembekezera mwayi wochulukirapo wochita bizinesi.






