Chotsitsa Chatsopano cha Mbewu ya Mphesa
Bizinesi yathu yakhala ikuyang'ana kwambiri pa njira yogulitsira malonda. Chisangalalo cha makasitomala ndicho malonda athu abwino kwambiri. Timaperekanso kampani ya OEM ya ZatsopanoChotsitsa cha Mbewu ya MphesaPamene tikupita patsogolo, tikuyang'anitsitsa mitundu ya zinthu zomwe timagwiritsa ntchito zomwe zikukulirakulira ndipo tikukonza makampani athu.
Bizinesi yathu yakhala ikuyang'ana kwambiri pa njira yogulitsira malonda. Chisangalalo cha makasitomala ndicho malonda athu abwino kwambiri. Timaperekanso kampani ya OEM yaChomera cha ku China ndi Chakudya Chathanzi, Timatsatira kasitomala woyamba, wabwino kwambiri woyamba, kusintha kosalekeza, phindu logwirizana komanso mfundo zopindulitsa aliyense. Tikagwirizana ndi kasitomala, timapatsa ogula ntchito yabwino kwambiri. Tikakhazikitsa ubale wabwino ndi kasitomala waku Zimbabwe mu bizinesi, tili ndi dzina lathu komanso mbiri yathu. Nthawi yomweyo, landirani makasitomala atsopano ndi akale ku kampani yathu kuti apite kukakambirana za mabizinesi ang'onoang'ono.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha mbewu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zothandiza:Oligomeric Proanthocyanidins, OPC, Procyanidins
Mafotokozedwe a malonda:95%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C30H26O12
Kulemera kwa maselo:578.52
CASNo:84929-27-1
Maonekedwe:Ufa wofiira wabulauni wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha mbewu za mphesa | Gwero la Zachilengedwe | Vitis vinifera linn |
| Batch NO. | RW-GS20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown wofiira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kusamala kwa ThanziChotsitsa cha Mbewu ya MphesaVitis vinifera 95% yosamalira khungu, Chotsitsa cha mbewu za mphesa chotsutsana ndi okosijeni, kuchepetsa thupi, kuchepetsa kuthamanga kwa magazi, thanzi la mtima, kukonza chitetezo chamthupi chathanzi, matenda a shuga, Chotsitsa cha Mphesa chili ndi mphamvu ya antioxidant, antianaphylaxis, yolimbana ndi kuwala kwa dzuwa. Chothandiza pa thanzi la maso. Kupewa matenda okhudzana ndi mtima. Zotsatira za kuletsa khansa. Kupewa matenda a mtima. Kugwira ntchito kwa antiphlogosis & detumescenc, chotsitsa cha mbewu za mphesa chochokera ku Ruiwo.
Kugwiritsa ntchito Grape Seed Extract
1, Chotsitsa cha mbewu za mphesa pakhungu, Chotsitsa cha mbewu za mphesa chowunikira khungu, Chotsitsa cha mbewu za mphesa chothandizira makwinya, Chotsitsa cha mbewu za mphesa choteteza ku makwinya
2, Kuthamanga kwa magazi kwa mbewu ya mphesa, kuthamanga kwa magazi kwa mbewu ya mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi kwa mbewu ya mphesa
3, Chotsitsa cha mbewu ya mphesa cha tsitsi, chotsitsa cha mbewu ya mphesa chotsitsa tsitsi

Bizinesi yathu yakhala ikuyang'ana kwambiri pa njira yogulitsira. Chisangalalo cha makasitomala ndicho malonda athu abwino kwambiri. Timaperekanso kampani ya OEM ya Zatsopano Zamphesa Zokometsera, Pamene tikupita patsogolo, tikuyang'anira mitundu yathu yazinthu zomwe zikukulirakulira ndikukweza makampani athu.
Zatsopano Zopangidwa ndi China Plant Extract Grape Seed Extarct, Timatsatira kasitomala woyamba, wapamwamba kwambiri, kusintha kosalekeza, ubwino wa onse awiri komanso mfundo zopindulitsa aliyense. Tikagwirizana ndi kasitomala, timapatsa ogula ntchito yapamwamba kwambiri. Timakhazikitsa ubale wabwino wamalonda pogwiritsa ntchito njira zosiyanasiyana.
Monga wogula padziko lonse lapansi mu bizinesi yathu, tili ndi dzina lathu komanso mbiri yathu. Nthawi yomweyo, landirani ndi mtima wonse makasitomala atsopano ndi akale ku kampani yathu kuti apite kukakambirana za mabizinesi ang'onoang'ono.






