Zigawo zazikulu za chomerachotsitsa cha amondi chowawaMuli makamaka amygdalin, mafuta okhuta, emulsin, amygdalase, prunase, estrone, α-estradiol, ndi unyolo wa sterol.

Mphamvu ya amondi ndi kufunika kwake pogwiritsira ntchito

Ntchito ya mtedza wa amondi monga chosakaniza cha mankhwala ndi chakuti chotsitsacho chili ndi ma flavonoids ndi ma polyphenols ambiri, omwe amatha kuchepetsa kuchuluka kwa cholesterol m'thupi komanso kuchepetsa kwambiri chiopsezo cha matenda a mtima ndi matenda ambiri osatha.

Ili ndi mphamvu ya diastolic pa minofu yosalala ya bronchial, kuchepetsa kupindika kwa minofu yosalala ya bronchial ndikuchepetsa chifuwa ndi kutuluka kwa magazi. Njira yayikulu ndi kuwonongeka pang'onopang'ono kwa amygdalin wowawa m'thupi, ndikupanga hydrocyanic acid, malo opumira ndi sedative Chemicalbook sedative effect, kotero kuti kuyenda kwa kupuma kumakhala chete ndikukwaniritsa chifuwa, mphumu; zitha kukhalanso chifukwa cha kuchuluka kochepa kwa hydrocyanic acid komwe kumalepheretsa kagayidwe ka okosijeni ka thupi la carotid ndi thupi la aortic, zomwe zimapangitsa kuti kupuma kukhale kozama, kotero kuti sputum ikhale yosavuta kutulutsa.

Mankhwala oletsa kusowa kwa amygdalin hydrolysis a benzaldehyde mu vitro komanso mwa anthu athanzi kapena odwala zilonda zam'mimba, amatha kuletsa ntchito ya pepsin m'mimba, motero amakhala ndi mphamvu yotsutsana ndi zilonda zam'mimba. Mafuta a amondi amagwira ntchito yopaka mafuta komanso yotulutsa ululu m'matumbo.

Monga mtundu wa zinthu zopangira zodzikongoletsera zapamwamba, zosakaniza zazikulu za amondi ndi alkaloids, flavonoids, polysaccharides, glycosides, organic acids, volatile oils, ndi zina zotero. Mafuta a amondi ali ndi mphamvu yofewetsa khungu. Chotsitsa cha amondi chimakhudza kwambiri ma keratinocytes a epidermal, ndipo chimathandizira kupanga ceramide, zomwe zimatha kuletsa ntchito ya tyrosinase pakhungu, kuchepetsa kupanga melanin, kuchotsa mawanga ena omwe angakhalepo, ndipo zingagwiritsidwe ntchito kwa nthawi yayitali kuti khungu liwoneke bwino ndikuchotsa mizere yaying'ono pakhungu.

Bitter amygdalin yochokera ku bitter amondi extract imatha kuletsa kuchuluka kwa shuga m'magazi chifukwa cha alloxan, ndipo mphamvu ya ntchito yake imakhudzana ndi kuchuluka kwa bitter amygdalin m'magazi. Bitter amygdalin imakhalanso ndi mphamvu yoletsa magazi kuundana.

Chotsitsa cha amondi chowawa chimakhala ndi mphamvu ya minofu yosalala ya bronchial diastolic, kuchepetsa kupweteka kwa minofu yosalala ya bronchial, kuchepetsa chifuwa, mphumu ndi kutuluka kwa magazi. Njira yake yayikulu yogwirira ntchito ndi yakuti amondi wowawa amawola pang'onopang'ono m'thupi kuti apange kuchuluka kochepa, komwe kumakhala ndi mphamvu yotonthoza pakati pa kupuma ndikuchepetsa mayendedwe opumira, motero kumabweretsa zotsatira zochepetsa chifuwa ndi mphumu yotonthoza; ikhozanso kuletsa kagayidwe ka okosijeni ka thupi la carotid ndi thupi la aortic pamlingo wochepa, zomwe zimapangitsa kupuma movutikira komanso kumapangitsa kuti sputum ituluke mosavuta.

Chotsitsa cha amondi chowawa chimalepheretsa ntchito ya pepsin m'mimba mwa odwala athanzi kapena omwe ali ndi zilonda, motero chimakhala ndi mphamvu yoletsa zilonda. Mafuta a amondi amagwira ntchito ngati mafuta odzola komanso ochotsa chimbudzi m'matumbo.

Mafuta a amondi owawa ochokera ku mafuta a amondi amapha mphutsi zozungulira, ascaris, pinworms ndi hookworms mu vitro ndipo amaletsa S. typhi ndi S. paratyphi. Kugwiritsa ntchito kuchipatala kwawonetsanso kuti kumagwira ntchito motsutsana ndi mphutsi zozungulira, pinworms ndi hookworms.

Chotsitsa cha amondi chowawa chili ndi zinthu zomwe zimathandizanso kupewa matenda a hyperglycemia, zomwe zimawoneka kuti zimathandizira kupanga insulin m'thupi ndikuwonjezera chidwi cha thupi ku insulin, komanso zimaletsa kuyamwa kwa shuga m'thupi.

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