1. Dzina la Zamalonda:Chotsitsa cha Leaf Stevia

Stevia ufa woyera woyera, kutentha kwa madigiri 198 Celsius. Sungunuka m'madzi, kukoma kokoma. Kwa nthawi yayitali, kukoma kofanana ndi sucrose. Stevioside imakhalanso ndi kukana kutentha bwino komanso kukhazikika, ndipo sipanga shuga wofunikira kuti tizilombo toyambitsa matenda tiwole ikawola. Itha kuonedwa ngati chinthu chosaphika ndipo imatha kugwira ntchito inayake popewa bowa ikagwiritsidwa ntchito muzakudya. Kuphatikiza apo, stevioside siigayidwa kwambiri m'thupi la munthu, ndipo yambiri imatulutsidwa ngati yoyambirira, kotero imapanga kutentha kochepa kwambiri m'thupi.
Chifukwa chake, stevia ndi chotsekemera chachilengedwe chabwino kwambiri chokhala ndi kutsekemera kwakukulu, mphamvu yochepa ya calorific, chosavuta kusungunuka, kukoma kokoma, kukana kutentha, kukhazikika komanso kusawiritsa.
2. Kufotokozera: RA 60%-99%, SG 90%-99%
3. Chiyambi: kufalikira ku Shandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan ndi madera ena 27 kwayambitsidwa.
4. Kodi imagwiritsidwa ntchito bwanji?
Masamba a Stevia akhala akugwiritsidwa ntchito ngati chotsekemera chachilengedwe kwa zaka mazana ambiri ndi anthu akumaloko (makamaka ku Paraguay) ku South America. Stevia yakhala ikugwiritsidwa ntchito kwa zaka makumi ambiri ngati chotsekemera chopanda ma calories pazakudya ndi zakumwa zosiyanasiyana, makamaka ku Japan, komanso mayiko ena akum'mawa (Khan ndi Abourashed, 2010; Mabberley, 2008). Pamalonda, Stevia imapezeka ngati chotsitsa komanso mu mawonekedwe a ufa. Masamba atsopano kapena ouma amatha kutengedwa ngati tiyi.
5. Ubwino wa Stevia pa thanzi
5.1 Zotsatira pa kunenepa kwambiri
5.2 Zotsatira pa matenda a shuga
5.3 Zotsatira pa kuthamanga kwa magazi
5.4 Mphamvu yoletsa mabakiteriya
5.5 Mphamvu ya Antioxidant
5.6 Mphamvu yoletsa chotupa
5.7 Zotsatira pa kuonda kwa mafupa
6. Kugwiritsa ntchito stevia m'mafakitale
6.1 Gwiritsani ntchito ngati chakudya komanso ngati chosakaniza cha chakudya
6.2Gwiritsani ntchito ngati cholowa m'malo mwa sucrose
6.2.1 Zinthu zophikira buledi
6.2.2 Zinthu zopangidwa ndi mkaka
6.2.3 Zakumwa
6.3 Gwiritsani ntchito ngati feteleza ndi chakudya cha ziweto
6.4 Kapangidwe ka amphiphilic ndi machitidwe odzipangira okha a steviol glycosides

Zambiri zamalumikizidwe:
Jason Zhang-Woyang'anira Malonda
Email: jason@ruiwophytochem.com
Foni yam'manja/Whatsapp: 0086-18629669868
Webusaiti: www.ruiwophytochem.com