Masiku ano, anthu ambiri amasamala za chilengedwe, ndipo kuwonjezera zosakaniza zachilengedwe ku zinthu zosamalira khungu kwakhala chizolowezi chodziwika bwino. Tiyeni tiphunzire zinazake zokhudza zosakaniza za zomera zomwe zimapezeka mu zinthu zosamalira khungu:

01 Chotsitsa cha Leaf cha Olea europaea

Mtengo wa Olea europaea ndi womera m'madera otentha a Mediterranean, womwe umapangidwa kwambiri m'maiko omwe ali m'mphepete mwa nyanja ya Mediterranean kum'mwera kwa Europe.Chotsitsa cha tsamba la azitonaimachotsedwa m'masamba ake ndipo ili ndi zinthu zosiyanasiyana monga olive bitter glycosides, hydroxytyrosol, olive polyphenols, hawthorn acids, flavonoids ndi glycosides.
Zosakaniza zazikulu zomwe zimagwira ntchito ndi olive bitter glucoside ndi hydroxytyrosol, makamaka hydroxytyrosol, yomwe imapezeka ndi hydrolysis ya olive bitter glucoside ndipo imakhala ndi mphamvu zosungunuka m'madzi komanso zosungunuka ndi mafuta, ndipo imatha "kudutsa" khungu mwachangu kuti ligwire ntchito.

Kugwira ntchito bwino

1 Woteteza ku poizoni

Alongo amadziwa kuti antioxidant = "kuchotsa" ma free radicals ochulukirapo, ndipo chotsitsa cha masamba a azitona chili ndi zinthu za phenolic monga olive bitter glycosides ndi hydroxytyrosol zomwe zingathandize khungu lathu kukonza luso lake loyeretsa ma free radicals a DPPH ndikupewa lipid peroxidation. Kuphatikiza pa izi, zingathandizenso khungu kukana kupanga ma free radicals ochulukirapo chifukwa cha kuwala kwa UV ndikuletsa kuwonongeka kwa sebum film ndi kuwala kwa UV.

2 Kutonthoza ndi Kukonza

Chotsitsa cha tsamba la azitona chimalimbikitsanso ntchito ya macrophage, yomwe imayang'anira zomera za pakhungu ndikukonza mkhalidwe wa khungu lathu pamene pali "zoyipa", komanso kulimbikitsa kukonzanso kwa maselo ndi kupanga collagen, motero kumawonjezera kufiira ndi kuchuluka kwa pigmentation pambuyo pa zomwe zachitika.

3 Kuletsa glycation

Muli lignan, yomwe imaletsa glycation reaction, kuchepetsa kupsinjika kwa khungu komwe kumachitika chifukwa cha glycation reaction, komanso kukonza mawonekedwe achikasu ndi ofiira.

02 Centella asiatica extract

Centella asiaticaUdzu wa tiger, womwe umadziwikanso kuti udzu wa tiger, ndi chomera chomwe chimamera m'madera otentha komanso otentha. Akuti akambuku ankapeza udzu uwu atavulala pankhondo, kenako n’kuwuzungulira n’kuupaka, ndipo mabalawo ankachira msanga akalandira madzi a udzuwo, choncho umawonjezeredwa ku zinthu zosamalira khungu makamaka kuti ukhale ndi zotsatira zabwino zokonzanso.

Ngakhale kuti pali mitundu 8 yonse ya zosakaniza zokhudzana ndi Centella asiatica zomwe zikugwiritsidwa ntchito, zosakaniza zazikulu zomwe zingagwiritsidwe ntchito muzosamalira khungu ndi Centella asiatica, Hydroxy Centella asiatica, Centella asiatica glycosides, ndi Hydroxy Centella glycosides. Hydroxy Centella Asiatica, triterpene saponin, imawerengera pafupifupi 30% ya glycosides yonse ya Centella Asiatica, ndipo ndi imodzi mwa zosakaniza zomwe zili ndi chiwerengero chachikulu kwambiri.

Kugwira ntchito bwino

1 Kuletsa ukalamba

Chotsitsa cha Centella asiatica chingathandize kupanga collagen type I ndi collagen type III. Chotsitsa cha Collagen type I ndi chokhuthala ndipo chimagwiritsidwa ntchito kuthandizira kuuma kwa khungu, ngati "chigoba", pomwe collagen type III ndi yaying'ono ndipo chimagwiritsidwa ntchito kuwonjezera kufewa kwa khungu, ndipo kuchuluka kwa khungu kumakhala kokwera, khungu limakhala lofewa komanso lofewa. Kuchuluka kwa khungu kumakhala kofewa komanso kofewa. Chotsitsa cha Centella asiatica chimagwiranso ntchito poyambitsa ma fibroblast, omwe amatha kulimbitsa mphamvu ya maselo a basal layer pakhungu, kupangitsa khungu kukhala lathanzi kuchokera mkati kupita kunja, kusunga khungu lolimba komanso lolimba.

2 Kutonthoza ndi kukonza

Chotsitsa cha Centella asiatica chili ndi Centella asiatica ndi Hydroxy Centella asiatica, zomwe zimaletsa mitundu ina ya mabakiteriya "osayembekezereka" ndipo zimatha kuteteza khungu lathu, komanso zimatha kuchepetsa kupanga kwa IL-1 ndi MMP-1, zomwe zimapangitsa khungu "kukwiya", ndikukonza ndikukonzanso ntchito yotchinga khungu, zomwe zimapangitsa kuti khungu likhale lolimba.

3 Kuletsa okosijeni

Centella asiatica ndi hydroxy centella asiatica zomwe zili mu Centella asiatica extract zimakhala ndi antioxidant yabwino, zomwe zimatha kuchepetsa kuchuluka kwa ma free radicals m'maselo a minofu, ndikuletsa ntchito ya ma free radicals, zomwe zimapangitsa kuti antioxidant ikhale yamphamvu.

4 Kuyeretsa

Centella asiatica glucoside ndi Centella asiatica acid zimatha kuchepetsa kapangidwe ka utoto mwa kuletsa kupanga tyrosinase, motero zimachepetsa utoto ndikuwonjezera zipsera ndi khungu losawoneka bwino.

03 Mfiti ya Hazel Extract

Witch hazel, yomwe imadziwikanso kuti Virginia witch hazel, ndi chitsamba chobadwira kum'mawa kwa North America. Anthu aku America ankagwiritsa ntchito khungwa lake ndi masamba ake posamalira khungu, ndipo zosakaniza zambiri zomwe zimawonjezeredwa kuzinthu zosamalira khungu masiku ano zimachotsedwa ku khungwa lake louma, maluwa ndi masamba.

Kugwira ntchito bwino

1 Woletsa Kupweteka

Ili ndi ma tannins ambiri omwe amatha kuchita zinthu mogwirizana ndi mapuloteni kuti azitha kusintha bwino madzi ndi mafuta a khungu ndikupangitsa khungu kukhala lolimba komanso lopindika, komanso kupewa ziphuphu zakuda ndi ziphuphu zomwe zimachitika chifukwa cha kutulutsa mafuta ambiri.

2 Woteteza ku poizoni

Ma tannins ndi gallic acid omwe ali mu Witch Hazel extract ndi ma antioxidants achilengedwe omwe amatha kuchepetsa kuwonongeka kwa ma free radicals omwe amayambitsidwa ndi kuwala kwa UV, kupewa kutulutsa mafuta ambiri pakhungu, ndikuchepetsa kuchuluka kwa malondialdehyde, chinthu chopangidwa ndi kuwala kwa UV, m'maselo.

3 Kutonthoza

Witch hazel ili ndi zinthu zapadera zotonthoza zomwe zimathandiza kuti khungu likhale losakhazikika, kuchepetsa kusasangalala ndi kukwiya kwa khungu ndikulibwezeretsa pamalo oyenera.

04 Chotsitsa cha fennel cha m'nyanja

Fennel wa m'nyanja ndi udzu womwe umamera m'mphepete mwa nyanja ndipo ndi chomera chamchere chodziwika bwino. Umatchedwa fennel wa m'nyanja chifukwa umatulutsa zinthu zosasunthika mofanana ndi fennel wachikhalidwe. Unayamba kulimidwa ku Brittany Peninsula kumadzulo kwa France. Chifukwa umayenera kuyamwa michere kuchokera m'mphepete mwa nyanja kuti upirire malo ovuta, fennel wa m'nyanja uli ndi njira yolimba kwambiri yobwezeretsanso, ndipo nyengo yake yokulira imangokhala masika okha, kotero umayikidwa m'gulu la zomera zamtengo wapatali zomwe zimangogwiritsidwa ntchito mochepa ku France.

Fennel ya m'nyanja ili ndi anisole, alpha-anisole, methyl piperonyl, anisaldehyde, vitamini C ndi ma amino acid ena ambiri ndi ma polyphenols, omwe amachotsedwa kudzera mu njira yokonzanso ndipo ali ndi kapangidwe kakang'ono ka molekyulu komwe kamawathandiza kugwira ntchito mozama pakhungu kuti akonze bwino khungu. Chotsitsa cha fennel ya m'nyanja chimakondedwanso ndi makampani ambiri apamwamba chifukwa cha zinthu zake zamtengo wapatali komanso zotsatira zake zodabwitsa.

Kugwira ntchito bwino

1 Kutonthoza ndi kukonza

Chotsitsa cha fennel cha m'nyanja chimathandiza kuti maselo azigwira ntchito bwino komanso chimalimbikitsa kukula kwa VEGF (Vascular Endothelial Growth Factor), chomwe chingathandize kukonza khungu kuti lizichira bwino komanso chimachepetsa kufiira ndi kutentha kwa khungu. Chimalimbikitsanso kukonzanso maselo, chimawonjezera makulidwe a stratum corneum ndi kuchuluka kwa mapuloteni a silika pakhungu, chimathandiza kubwezeretsa ntchito yotchinga ya stratum corneum, komanso chimapatsa khungu lathu maziko abwino.

2 Kuyeretsa khungu ndi antioxidant

Chotsitsa cha fennel cha m'nyanja chokha chingalepheretse kusungunuka kwa linoleic acid, kutsatiridwa ndi kuchuluka kwa vitamini C ndi chlorogenic acid, mphamvu ya antioxidant ya vitamini C sikufunika kufotokozera kwina, cholinga chachikulu ndi chlorogenic acid. Chlorogenic acid imagwiranso ntchito yoyeretsa ma free radicals, komanso imalepheretsa ntchito ya tyrosinase, zosakaniza ziwirizi zimagwirira ntchito limodzi, zidzachita bwino kwambiri polimbana ndi ma antioxidants komanso kuwunikira khungu.

05 Chotsitsa cha Mbewu ya Soya Yakuthengo

Zosakaniza zosamalira khungu zitha kupezeka osati kuchokera ku zomera zokha komanso kuchokera ku chakudya chomwe timadya, monga zakuthengochotsitsa cha mbewu ya soyachomwe ndi chinthu chachilengedwe chochokera ku mbewu ya soya zakuthengo.

Ili ndi soya wambiri wotchedwa isoflavones ndi zinthu zina zomwe zimathandiza kukula kwa maselo a fibrous bud, komanso kusunga chinyezi pakhungu.

Kugwira ntchito bwino

1 Zimathandiza kuti khungu likhale lolimba

Ma fibroblast ndi maselo obwezeretsa omwe amapezeka m'maselo a khungu lathu ndipo amagwira ntchito mwakhama. Ntchito yawo ndi kupanga collagen, elastin ndi hyaluronic acid, zomwe zimasunga kusinthasintha kwa khungu. Izi zimalimbikitsidwa ndi soya isoflavones mu soya yakuthengo yomwe imachotsedwa.

2 Kunyowetsa

Mphamvu yake yonyowetsa khungu imachitika makamaka chifukwa cha mphamvu ya soya germ extract kupatsa mafuta pakhungu, motero kuchepetsa kutuluka kwa madzi kuchokera pakhungu, kuwonjezera madzi m'khungu, komanso kuteteza khungu kuti lisatayike collagen, motero kusunga kusinthasintha kwa khungu ndi kusalala.

06 Chotsitsa cha Amaranthus

Amaranth ndi chomera chaching'ono chomwe chimamera m'minda ndi m'mphepete mwa msewu, ndipo chimawoneka ngati chomera chaching'ono kwambiri, ndipo maluwa amagwiritsidwa ntchito kudya mbale zozizira zopangidwa kuchokera pamenepo.

Chotsitsa cha Amaranthus chimapangidwa kuchokera ku zitsamba zonse zomwe zili pansi, pogwiritsa ntchito njira zochotsera kutentha kochepa kuti apeze zotsitsa zomwe zimagwira ntchito m'thupi, ndipo chimasungunuka mu yankho la butylene glycol, lolemera mu flavonoids, saponins, polysaccharides, amino acid ndi mavitamini osiyanasiyana.

Kugwira ntchito bwino

1 Woteteza ku poizoni

Ma flavonoids omwe ali mu Amaranthus extract ndi ma antioxidants amphamvu omwe amatsuka bwino mpweya ndi ma hydroxyl radicals, pomwe vitamini C ndi vitamini E zimathandizanso kuti superoxide dismutase ikhale yogwira ntchito, motero amachepetsa kuwonongeka kwa khungu komwe kumachitika chifukwa cha ma free radicals ndi lipid peroxide.

2 Kutonthoza

Kale, nthawi zambiri ankagwiritsidwa ntchito pochiza tizilombo kapena kuchepetsa ululu ndi kuyabwa, chifukwa chakuti zosakaniza zomwe zili mu Amaranthus extract zimatha kuchepetsa kutulutsa kwa interleukins, motero zimapereka mpumulo. Izi ndi zomwe zimachitikanso ndi zinthu zosamalira khungu, zomwe zingagwiritsidwe ntchito pochiza khungu likawonongeka kapena lofooka.

3 Kunyowetsa

Muli ma polysaccharide ndi mavitamini ochokera ku zomera omwe amapereka michere pakhungu, amalimbikitsa ntchito ya maselo a epithelial, komanso amachepetsa kupanga khungu lakufa ndi zinyalala za keratin zomwe zimachitika chifukwa cha kuuma.

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