1, wolfberry imalimbitsa chitetezo chamthupi

Lycium barbarum ili ndi Lycium barbarum polysaccharide, yomwe ingathandize kupititsa patsogolo ntchito ya maselo oteteza thupi komanso kulimbitsa chitetezo cha mthupi.

2, wolfberry ili ndi ntchito yoteteza chiwindi

Zipatso za Goji zimakhala ndi mphamvu yoteteza maselo a chiwindi, zomwe zingathandize kukonza maselo a chiwindi omwe awonongeka. Mphamvu ya lycium barbarum pa kagayidwe ka mafuta m'thupi kapena chiwindi chotsutsana ndi mafuta imayamba chifukwa cha betaine yomwe ili mkati mwake, yomwe imagwira ntchito ngati wopereka methyl m'thupi. Ma polysaccharides omwe ali mu wolfberry amatha kuteteza chiwindi ndi impso zathu, komanso ndi abwino kwambiri pokonzanso kuwonongeka kwa chiwindi. Chifukwa amatha kuchepetsa bwino kusintha kwa glutamine m'magazi a thupi kukhala ammonase, kotero ntchito ya impso idzabwezeretsa thanzi mwachibadwa. Kuphatikiza apo, wolfberry imathanso kuletsa kuchuluka kwa mafuta m'thupi m'maselo a chiwindi, motero imakhalanso ndi mphamvu yolimbikitsa kubadwanso kwa maselo a chiwindi ndi maselo ena m'thupi.

3, wolfberry ili ndi mphamvu ya kukongola

Wolfberry ili ndi lycium polysaccharides wolemera kwambiri, mavitamini, carotene, flavonoids ndi selenium elements, ndi zina zotero, zinthuzi zimatha kukhala ndi mphamvu yabwino kwambiri yoteteza thupi pambuyo polowa m'thupi, kuchotsa ma free radicals ochulukirapo m'thupi, ndikupangitsa thupi kukhala lachinyamata.

4, wolfberry ili ndi ntchito yowona

Ngati maso anu ali ndi kutopa, kuuma, kusawona bwino, komanso kufooka, nthawi ino kumwa madzi a wolfberry kungakhale chizindikiro chabwino chothandizira. Kugwiritsa ntchito wolfberry nthawi zonse kumakhala ndi zotsatira zabwino kwambiri pakuwona. Kuphatikiza apo, nthawi yotentha pamene thupi limawoneka lotentha kwambiri komanso lokwiya, nthawi ino kumwa wolfberry kungathandizenso kuchotsa moto.

5, wolfberry imathandiza kukonza tulo tabwino

Ndibwino kuti mumwe kapu ya tiyi wa wolfberry masana aliwonse, zomwe zingathandize kwambiri kugona madzulo.