Wachibadwidwe ku madambo a ku West Africa, tsabola wa paradiso ali ndi kukoma kotentha, kofiira ndi zokometsera, gingery, zolemba zotsekemera komanso kukoma kwa mandimu, cardamom, camphor ndi cloves. Anagwiritsidwa ntchito kwambiri m'malo mwa tsabola ku Ulaya m'zaka za m'ma 1300 pamene anali osowa, ndipo ankaonedwa kuti ndi phindu lochokera kumwamba, motero dzina la mbewu yakumwamba. Ndife akatswiri fakitale ya China Aframomum Melegueta Extract, mavuto aliwonse omwe mungatiuze.

Mbeu zofiira zofiira za tsabola (Aframomum melegueta), zitsamba zosatha za banja la ginger, zikhoza kuti zinapatsa anthu a ku Africa kusintha kwachilengedwe komanso kukonda tsabola waung'ono. Mbeu zake zimakhala zonyezimira, zofanana ndi zamtundu wa tsabola wakuda wophwanyidwa, ndipo curcumin imasiya kutsekemera pang'ono mkamwa, osati mosiyana ndi clove. Mankhwala opitilira khumi ndi awiri olekanitsidwa ndi mafuta ofunikira a tsabola wa paradiso amatha kuwoneka kuti ali ndi zokometsera zosiyanasiyana zamatsenga.

Tsabola wa paradiso ( Tsabola wa ku Guinea, wotchedwanso tsabola wakuda waku West Africa kapena tsabola wa Ashanti) ndi chomera chamitengo chokwera kuchokera ku Ghana ndi madera ena a Kumadzulo kwa Africa. Nthawi zonse amagwiritsidwa ntchito ngati zokometsera, amachitiranso chifuwa, enteritis, bronchitis, syphilis, chimfine ndi rheumatism, ndipo amagwiritsidwa ntchito ngati mankhwala ophera tizilombo komanso kuchepetsa thupi.

Ofufuza ena apeza kuti chigawo chapadera cha zonunkhirazo, gingerone phenol, n’chofanana ndi capsaicin ndipo n’chothandiza kwambiri polimbikitsa kagayidwe kake, pamene kununkhira kwake kumangokhala gawo limodzi mwa magawo 100 aliwonse a capsaicin, osapsa mtima pang’ono.

Mu 2009, ofufuza a ku Japan's Jalebo Institute of Basic Cosmetic Technology ndi Kumamoto Prefectural University adapeza kuti tinthu tating'onoting'ono ta ginger tomwe timagwiritsidwa ntchito kwambiri ku Europe, -- tsabola wakumwamba, imatha kulimbikitsa kagayidwe kachakudya, ndipo mankhwala opangidwa potengera mankhwalawa sangokhala ndi zabwino kuwonda zotsatira, komanso kukhala ndi kukondoweza pang'ono ndipo palibe zotsatira zoyipa, kulonjeza phindu kwa kuwonda anthu.
Pakuyesa kwachipatala kwa mwezi umodzi, chotsitsa cha "Mbewu za Kumwamba" chinawonetsa kutsika kwabwino kwa kunenepa, ndipo kagayidwe kake kadakula kwambiri, zomwe zidapangitsa kuchepa kwamafuta amthupi komanso kuchepa kwa chiuno ndi chiuno popanda zotsatirapo zilizonse. . Zotsatira za kafukufukuyu zidaperekedwa ku 63rd Japan Nutrition and Food Association Conference, ndipo malondawo adzatulutsidwa kumsika.

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