Wachibadwidwe ku madambo a ku West Africa, tsabola wa paradaiso ali ndi kukoma kotentha, kofiira ndi zokometsera, gingery, zolemba zotsekemera komanso kukoma kwa mandimu, cardamom, camphor ndi cloves.Anagwiritsidwa ntchito kwambiri m'malo mwa tsabola ku Ulaya m'zaka za m'ma 1300 pamene anali ochepa, ndipo ankaonedwa ngati chothandizira chochokera kumwamba, chifukwa chake amatchedwa mbewu yakumwamba.Ndife akatswiri fakitale ya China Aframomum Melegueta Extract, mavuto aliwonse omwe mungatiuze.

Mbeu zofiirira za tsabola (Aframomum melegueta), zitsamba zosatha za banja la ginger, mwina zinapatsa Afirika kusintha kwachilengedwe komanso kukonda tsabola waung'ono.Mbeu zake zimakhala zonyezimira, zofanana ndi zamtundu wa tsabola wakuda wophwanyidwa, ndipo curcumin imasiya kutsekemera pang'ono mkamwa, osati mosiyana ndi clove.Mankhwala opitilira khumi ndi awiri olekanitsidwa ndi mafuta ofunikira a tsabola wa paradiso amatha kuwoneka kuti ali ndi zokometsera zosiyanasiyana zamatsenga.

Tsabola wa paradaiso ( Tsabola waku Guinea, yemwe amadziwikanso kuti tsabola wakuda waku West Africa kapena tsabola wa Ashanti) ndi chomera chokwera chochokera ku Ghana ndi madera ena a Kumadzulo kwa Africa.Nthawi zonse amagwiritsidwa ntchito ngati zokometsera, amachiritsanso chifuwa, enteritis, bronchitis, syphilis, chimfine ndi rheumatism, ndipo amagwiritsidwa ntchito ngati mankhwala ophera tizilombo komanso kuchepetsa thupi.

Ofufuza ena apeza kuti chigawo chapadera cha zokometsera za zonunkhirazi, gingerone phenol, n’chofanana ndi capsaicin ndipo n’chothandiza kwambiri polimbikitsa kagayidwe kake, pamene kununkhira kwake kumangokhala gawo limodzi mwa magawo 100 aliwonse a capsaicin, osapsa mtima pang’ono.

Mu 2009, ofufuza ochokera ku Jalebo Institute of Basic Cosmetic Technology ku Japan ndi Kumamoto Prefectural University adapeza kuti katsabola ka ginger wogwiritsidwa ntchito kwambiri ku Europe, - tsabola wakumwamba, amatha kulimbitsa kagayidwe kachakudya, ndipo mankhwala opangidwa potengera mankhwalawa sangokhala ndi zabwino kuwonda zotsatira, komanso kukhala ndi kukondoweza pang'ono ndipo palibe zotsatira zoyipa, kulonjeza phindu kwa kuwonda anthu.
Pakuyesa kwachipatala kwa mwezi umodzi, chotsitsa cha "Mbewu za Kumwamba" chinawonetsa kutsika kwabwino kwa kunenepa, ndipo kagayidwe kake kadakula kwambiri, zomwe zidapangitsa kuchepa kwamafuta amthupi komanso kuchepa kwa chiuno ndi chiuno popanda zotsatirapo zilizonse. .Zotsatira za kafukufukuyu zidaperekedwa ku 63rd Japan Nutrition and Food Association Conference, ndipo malondawo adzatulutsidwa kumsika.

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