Zakudya Zowonjezera Zachilengedwe za Elderberry Extract Ufa
Chifukwa cha utumiki wabwino, zinthu zosiyanasiyana zapamwamba, mitengo yopikisana komanso kutumiza bwino, tili ndi mbiri yabwino pakati pa makasitomala athu. Ndife kampani yamphamvu yokhala ndi msika waukulu wa Zakudya ZowonjezeraUfa Wachilengedwe wa Elderberry ExtractChifukwa cha khalidwe lapamwamba komanso mtengo wake wogulitsira mwachangu, tidzakhala atsogoleri pamsika, musazengereze kutilankhulana nafe pafoni kapena imelo, ngati mukufuna kudziwa zambiri za chilichonse mwa zinthu zathu.
Chifukwa cha utumiki wabwino, zinthu zosiyanasiyana zapamwamba, mitengo yopikisana komanso kutumiza bwino, tili ndi mbiri yabwino pakati pa makasitomala athu. Ndife kampani yamphamvu yokhala ndi msika waukulu waUfa Wachilengedwe wa Elderberry Extract, Mafakitale Opangira Ufa wa Elderberry Wachilengedwe, Ogulitsa Ufa Wachilengedwe wa Elderberry Extract, Nthawi zonse takhala tikupanga ukadaulo watsopano kuti tichepetse kupanga, komanso kupereka zinthu zomwe zili ndi mitengo yopikisana komanso yapamwamba kwambiri! Kukhutira ndi makasitomala ndiye chinthu chofunikira kwambiri kwa ife! Mutha kutidziwitsa lingaliro lanu kuti tipange kapangidwe kapadera ka mtundu wanu kuti tipewe zinthu zofanana pamsika! Tikukupatsani ntchito yathu yabwino kwambiri kuti tikwaniritse zosowa zanu zonse! Chonde titumizireni nthawi yomweyo!
Mafotokozedwe Akatundu
Dzina la Chinthu:Chipatso cha Elderberry Chotsitsa
Dzina la zomera:Sambucus nigra L.
Gulu:Chotsitsa cha zipatso
Zigawo zothandiza:Anthocyanidins
Mafotokozedwe a malonda:5%, 10%, 25%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C15H11O6+
Kulemera kwa maselo:287.24424
Nambala ya CAS:13306-05-3
Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha elderberry | Gwero la Zachilengedwe | Sambucus nigra L. |
| Batch NO. | RW-EB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiira wa violet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPLC | Zofanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

Chifukwa cha utumiki wabwino, zinthu zosiyanasiyana zapamwamba, mitengo yopikisana komanso kutumiza bwino, tili ndi mbiri yabwino pakati pa makasitomala athu. Ndife kampani yamphamvu yokhala ndi msika waukulu wa Zakudya ZowonjezeraUfa Wachilengedwe wa Elderberry ExtractChifukwa cha khalidwe lapamwamba komanso mtengo wake wogulitsira mwachangu, tidzakhala atsogoleri pamsika, musazengereze kutilankhulana nafe pafoni kapena imelo, ngati mukufuna kudziwa zambiri za chilichonse mwa zinthu zathu.
Takhala tikupanga ukadaulo watsopano nthawi zonse kuti tichepetse kupanga, komanso kupereka zinthu zomwe zili ndi mitengo yopikisana komanso yapamwamba kwambiri! Kukhutira ndi makasitomala ndiye chinthu chofunikira kwambiri kwa ife! Mutha kutidziwitsa lingaliro lanu kuti tipange kapangidwe kapadera ka mtundu wanu kuti tipewe zinthu zofanana pamsika! Tikukupatsani ntchito yathu yabwino kwambiri kuti tikwaniritse zosowa zanu zonse! Chonde titumizireni nthawi yomweyo!






